对此农业农村部渔业渔政管理局局长张显良回应表示，农业农村部正式印发文件，重要目的就是加强对各地农业农村部门贯彻落实全国人大常委会决定的指 导，根据水生野生动物不同类型以及野生动物保护法、渔业法等法律法规要求，明确水生野生动物管理对象、管理范围以及不同类型水生野生动物的管理要 求。 张显良介绍，从管理上，水生野生动物主要分为两类：一类是珍贵、濒危水生野生动物，按照野生动物保护法有关要求管理；另一类是珍贵、濒危以外其他 水生野生动物，按照渔业法等有关法律法规要求管理。 每经记者｜张蕊 每经编辑｜陈旭 3月5日，国务院联防联控机制就抓好春季农业生产工作情况召开新闻发布会。 3月4日，农业农村部印发了《贯彻落实全国人大常委会关于全面禁止非法野生动物交易决定的通知》。其中提出中华鳖、乌龟等列入水生动物相关名录的两 栖爬行类动物，并按照水生动物管理。从目录看中华鳖、乌龟、牛蛙，鳄鱼等动物均不在禁食范围之中，这是不是意味着这些动物可以食用？ 而介于陆生和水生之间的两栖爬行动物，比如龟鳖类和蛙类，为进一步界定其管理，经农业农村部与国家林草局协商，以《人工繁育国家重点保护水生野生 动物名录》《国家重点保护经济水生动植物资源名录 ...

Core Viewpoint - The Salt City Market Supervision Administration has reported that 12 batches of food products failed safety inspections out of a total of 589 batches tested in 2025, highlighting ongoing food safety concerns in the region [3][4]. Summary by Category Food Safety Inspection Results - A total of 589 batches of food products were tested, covering 28 categories including snacks, beverages, and frozen foods [3]. - 12 batches from five categories, including edible agricultural products, catering foods, and frozen foods, were found to be non-compliant with safety standards [3][4]. Actions Taken - The Market Supervision Administration has instructed local regulatory bodies to take immediate action to address the non-compliant products, including product recalls and risk control measures [3][4].

Summary of Key Points Core Viewpoint - The announcement from the Tea Ling County Market Supervision Administration highlights the results of food safety inspections conducted in the second quarter of 2025, revealing that 3 out of 62 food samples tested were found to be non-compliant with national standards. Group 1: Inspection Results - A total of 62 food samples were tested during the inspections [2] - Out of these, 3 samples were identified as non-compliant [2] - The non-compliant samples included products with excessive levels of harmful substances such as cadmium and antibiotics [2] Group 2: Consumer Advisory - Consumers are advised to report any non-compliant food products they encounter in the market by calling the complaint hotline 12331 [2] - The announcement emphasizes the importance of food safety and consumer vigilance in identifying potentially harmful products [2] Group 3: Specific Non-Compliant Products - Specific non-compliant products included: - "Chili Pepper" with cadmium levels at 0.117 mg/kg, exceeding the standard of 0.05 mg/kg [2] - "Bullfrog" with enrofloxacin levels at 797 µg/kg, surpassing the permissible limit of 100 µg/kg [2] - Another batch of "Chili Pepper" with cadmium levels at 0.169 mg/kg [2] Group 4: Compliance and Testing Standards - The inspection covered various harmful substances including benzimidazole, chlorpyrifos, and other pesticides [2] - The testing was conducted according to national food safety standards, ensuring a systematic approach to food safety [2]

Event Overview - The Guangdong Province Live Job Fair will be held from July to December 2025, featuring 40 online recruitment events [2] - The event is guided by the China Small and Medium Enterprises Development Promotion Center and co-hosted by various provincial departments [2] Live Broadcast Information - The 19th session, focusing on Shaoguan, will take place on October 16, 2025, from 14:00 to 16:00 [4] - The live broadcast will be held at the Lechang County Innovation Service Center in Shaoguan [4] Participating Companies and Job Opportunities Longdu Industrial Group Co., Ltd. - Established on September 21, 2017, with a registered capital of 300 million yuan and a total investment of 3 billion yuan [5] - Job openings include: - Salesperson (5 positions, salary negotiable) - Financial Manager (1 position, salary 15k-25k) - Bending Assistant (2 positions, salary 4.5k-6k) - Quality Supervisor (1 position, salary 8k-12k) [5] Guangdong Sanju Metal Products Co., Ltd. - Located in Shaoguan, specializing in new building materials with a complete product range [5] - Job openings include: - Architectural Curtain Wall Designer (10 positions, salary 6k-12k) - CAD Design Apprentice (10 positions, salary 3.5k-5.5k) - CNC Programming Apprentice (10 positions, salary 3.5k-5.5k) [8] Guangdong Furong Aquatic Technology Co., Ltd. - Established in August 2023 with a registered capital of 30 million yuan, focusing on aquatic research, breeding, and sales [9] - The company is developing a freshwater aquaculture project with a total investment of 38 million yuan, aiming for an annual output of 1,500 tons of bullfrogs [10] Guangdong Oulai New Metal Materials Co., Ltd. - A wholly-owned subsidiary of Guangdong Oulai High-tech Materials Co., Ltd., focusing on high-purity oxygen-free copper production [11] - Job openings include: - Sales Director/Manager (5 positions, salary 5k+) - R&D Engineer (2 positions, salary 12k-18k) [12] Guangdong Liheng New Materials Technology Co., Ltd. - An innovative national high-tech enterprise specializing in conductive and anti-static modified materials [13] - Job openings include: - Senior Procurement Specialist (1 position, salary negotiable) - Senior Foreign Trade Salesperson (1 position, salary negotiable) [13] Hunan Jiasheng Project Management Co., Ltd. - Established in July 2001, focusing on engineering supervision and bidding agency services [16] - The company has over 150 projects in the Lechang area, including significant construction projects [16] - Job openings include: - Chief Supervision Engineer (1 position, salary negotiable) - Bidding Agency Specialist (1 position, salary negotiable) [17]

Core Points - Yunnan Province's Market Supervision Administration conducted food safety inspections on 830 samples, resulting in 16 samples failing to meet safety standards [3][4] Group 1: Inspection Results - A total of 830 food samples were tested, with 16 identified as non-compliant [3] - The local market supervision departments have initiated investigations and actions against the non-compliant products [4] Group 2: Non-compliant Samples Information - Specific non-compliant products include: - Bananas with pesticide residues exceeding the standard: 0.043 mg/kg (standard ≤ 0.02 mg/kg) [4] - Dried noodles with sulfur dioxide residue: 0.0519 g/kg (not permitted) [4] - Chicken with excessive detergent residues: 0.23 mg/100 cm² (not permitted) and coliform bacteria presence [4] - Strawberries with pesticide residue: 0.21 mg/kg (standard ≤ 0.05 mg/kg) [5] - Various other products also showed non-compliance with specific chemical residues and microbial counts [5]

Core Insights - The article reports on the food safety inspection results for edible agricultural products in Duyun City for August 2025, highlighting the compliance and non-compliance of various food items [2][3] Summary by Category Inspection Results - A total of 21 batches of edible agricultural products were sampled and inspected in Duyun City [2] - Specific products tested include radishes, pork, eggs, lemons, and various seafood [2][3] Non-compliance Issues - Notable non-compliance was found in the banana sample, which contained pesticide residues (imidacloprid) at 0.29 mg/kg, exceeding the allowable limit of 0.05 mg/kg [2] - Other products such as pork and chicken were also included in the inspection, but specific non-compliance details were not provided for these items [3] Regulatory Oversight - The inspections were conducted by the Duyun City Market Supervision Administration as part of the 2025 Guizhou Qianan Duyun edible agricultural product inspection project [2][3] - The results are part of ongoing efforts to ensure food safety and compliance with health standards in the region [2]

Summary of Key Points Core Viewpoint - The recent food safety supervision inspection in Zunyi City revealed that out of 887 samples tested, 41 were found to be non-compliant, indicating potential risks in food safety standards in the region [3]. Group 1: Inspection Results - A total of 887 food samples were collected, with 41 samples failing to meet safety standards [3]. - Non-compliance was noted in various pesticide residues and contaminants, including substances like dichlorvos, imidacloprid, and cadmium [3][4]. - Specific non-compliant products included bananas and sweet potatoes, with pesticide levels exceeding the permissible limits [3][4]. Group 2: Regulatory Actions - The Zunyi Market Supervision Administration has mandated local authorities to conduct immediate investigations and take necessary actions, such as product recalls and removals from shelves [3]. - Legal actions will be pursued against any violations identified during the inspections [3]. Group 3: Non-compliance Details - The inspection identified specific non-compliant substances, including: - Imidacloprid in bananas at levels of 0.13 mg/kg (limit: ≤0.05 mg/kg) [3]. - Cadmium in sweet potatoes at levels of 0.147 mg/kg (limit: ≤0.05 mg/kg) [4]. - Fluoroquinolone residues in meat products exceeding the allowable limits [5][6]. Group 4: Public Health Implications - The findings raise concerns about the safety of agricultural products in Zunyi City, potentially impacting public health and consumer trust [3][4]. - Continuous monitoring and enforcement of food safety regulations are essential to mitigate risks associated with contaminated food products [3].

Core Viewpoint - The recent special inspection by the State Administration for Market Regulation (SAMR) on popular internet celebrity restaurants across 24 major cities in China indicates a stable overall food safety status, but highlights specific issues that require attention [1][2]. Group 1: Inspection Overview - The inspection covered over 200 popular restaurants, including various cuisines such as Chinese, Western, hot pot, and barbecue, with a total of 500 batches sampled [1]. - Key focus areas included pesticide residues in vegetables and meat, food additives in pickled vegetables and noodles, and quality indicators like peroxide values in oils and seasonings [1]. Group 2: Inspection Results - The overall food safety status of internet celebrity restaurants is stable, with no violations found in hot pot base materials, chili powder, or duck blood, and no pathogenic bacteria detected in self-made dishes [2]. - However, issues were found, including pesticide residues exceeding limits in ginger, scallions, and bean sprouts, with a banned pesticide detected in scallions from a restaurant in Hubei [2]. - Residues of veterinary drugs were found in freshwater fish, pig throat, and bullfrogs, with a banned drug detected in live fish from a restaurant in Guangdong [2]. Group 3: Compliance and Enforcement - Some restaurants were found to have mixed food and non-food items, staff not wearing masks or hats, and improper temperature control for refrigerated and frozen ingredients [2]. - A few restaurants had disinfected utensils with excessive levels of coliform bacteria and anionic synthetic detergents, likely due to insufficient disinfection temperature or time [2]. - The SAMR has urged local market regulation departments to investigate and address the non-compliant samples, emphasizing the importance of food safety responsibility for businesses [2].

Group 1 - The core viewpoint of the article highlights the significant price fluctuations of bullfrogs and crayfish, with bullfrog prices soaring to as high as 15 yuan per jin, causing many restaurant owners to struggle [1][4][5] - Bullfrog prices have shown a "volatile" upward trend since early this year, reaching a peak of 13 yuan per jin by the end of July, with a subsequent drop to 11.5 yuan and 10.5 yuan in early August [2][3][4] - The price surge is attributed to a "supply-demand mismatch," where reduced supply due to previous low prices and adverse weather conditions has led to increased demand, particularly for larger bullfrogs in popular dishes [6][7][9] Group 2 - Crayfish prices have also experienced a dramatic increase, with reports indicating prices in Wuhan rising by over ten yuan per jin, and prices in Kunming reaching 60 to 75 yuan per kilogram, nearly doubling from previous months [10][14][15] - Similar to bullfrogs, crayfish prices are driven by supply issues, including high mortality rates and slower growth due to extreme heat, which has made harvesting more difficult [16][20] - Many restaurant operators are forced to adjust their strategies in response to rising costs, either by raising prices, reducing portion sizes, or even removing these items from their menus altogether [18][19][24] Group 3 - The article notes that the high prices of bullfrogs and crayfish have led to a wave of closures among restaurants that heavily relied on these items, with some brands like "哥老官" experiencing a significant reduction in the number of operating locations [27][29][30] - The current market conditions signal a shift away from low-price strategies, as many smaller restaurants struggle to maintain profitability amid rising costs and changing consumer expectations [34][40] - The article suggests that the future of the restaurant industry may depend on a transition towards quality competition, with businesses focusing on fewer, high-quality offerings rather than relying on low-cost, high-volume sales [41][45]

Core Insights - The importance of the supply chain in the restaurant industry is emphasized, as it connects upstream agricultural products with downstream dining enterprises, directly affecting operational costs and food quality [1] - Haidilao has maintained high standards for its supply chain over its 30 years of operation, focusing on integrity and quality to provide high-quality products to consumers [1] Group 1: Supply Chain Management - Haidilao classifies suppliers into A, B, and C grades based on risk levels, with a focus on managing and supporting high-risk suppliers [1] - The company has conducted approximately 4,000 surprise inspections on food safety projects across its nationwide stores and over 500 flying audits on suppliers, testing nearly 2,000 batches of materials by November 2024 [1] Group 2: Product Quality Assurance - The company has partnered with four bullfrog breeding bases after thorough research in regions like Hunan, Hubei, and Anhui, implementing various improvement measures to standardize breeding practices [2] - Haidilao's winter 2024 new product "浓浓浓菌汤" has received positive consumer feedback, with its main ingredient, mushrooms, sourced from strictly vetted partner factories [2] Group 3: Supplier Support and Training - Haidilao has established a food safety learning ecosystem for suppliers, providing training on food safety and processing standards, along with customized solutions to enhance management and production efficiency [2] - The company ensures traceability in the entire food supply chain, from sourcing to the dining table, by strictly selecting suppliers and providing technical support and talent development [2]