Overall Situation - A total of 761 food samples were tested in Fangshan District, Beijing, with 751 passing and 10 failing the safety standards [1] - The tested food categories included grain products, restaurant food, condiments, meat products, and various other food items [1] Non-compliant Samples - Beijing Xingpengyuan Catering Co., Ltd. had eggs that did not meet the maximum residue limit for enrofloxacin, resulting in a non-compliance report [1] - Beijing Huaguan Commercial Technology Development Co., Ltd. sold Thai longan that exceeded the allowable limit for sulfur dioxide [2] - Beijing Huaguan Commercial Technology Development Co., Ltd. also had Hainan papaya and old ginger with pesticide residue (thiamethoxam) exceeding the maximum limit [3] - Beijing Lijing Rongxuan Trading Co., Ltd. sold longan with sulfur dioxide residue exceeding the standard [4] - Beijing Jindian Trading Co., Ltd. had ginger with thiamethoxam levels above the maximum limit [5] - Beijing Jindian Trading Co., Ltd. also sold Korla fragrant pears with pesticide residue (bifenazate) exceeding the allowable limit [6] - Beijing Shouhang Yougou Trading Chain Co., Ltd. sold scallions with thiamethoxam levels above the maximum limit [7] - Beijing Lele Jiu Shopping Co., Ltd. had both pepper and imported bananas with pesticide residues (thiamethoxam and thiamethoxam) exceeding the maximum limits [8] Regulatory Actions - For all non-compliant cases, the authorities issued educational notices to the companies involved, emphasizing the importance of food safety regulations and responsibilities [1][2][3][4][5][6][7][8]