Core Viewpoint - The collaboration between Zhuhai Agricultural Group, Zhuhai Baijiao Sea Bass Industry Center, Guangzhou Nansha Fishery Industrial Park, and Hengxing Food (Guangzhou) aims to establish a comprehensive sea bass industry chain in the Guangdong-Hong Kong-Macao Greater Bay Area, enhancing the quality and standardization of the industry [1][5][52]. Group 1: Strategic Collaboration - The partnership focuses on integrating resources from both regions to create a full industry chain from seedling breeding to processing and sales [4][22]. - The collaboration is expected to drive the standardization, scaling, and branding of the sea bass industry, contributing to the construction of a "blue granary" in the Greater Bay Area [5][6]. - The strategic alliance is seen as a significant step in merging state-owned capital with market vitality, enhancing the efficiency of the entire industry chain [18][20]. Group 2: Technological Innovation - The collaboration leverages advanced processing technologies at the Nansha Blue Fishing Port, including ozone bubble cleaning and vacuum rolling, to maintain the freshness and quality of sea bass [30][32]. - The port's processing capacity of 35,000 tons annually and storage of over 8,000 tons supports a precise temperature control and inventory management system [34][36]. - This integration of technology signifies a shift from traditional production models to a data-driven approach in the seafood industry [40][41]. Group 3: Market Expansion - The sea bass has seen significant market success, with a single-day sales volume exceeding 60,000 fish and revenue surpassing 2 million yuan during a live-streaming event [45][46]. - The collaboration aims to enhance the brand influence of "Yuheng Fresh" and expand into international markets, having already obtained export certifications for the U.S. and Southeast Asia [48][49]. - The partnership is positioned to respond to rural revitalization and high-quality development initiatives, setting a model for collaborative industrial development [52][53].