Core Points - The first June 6th Sheep Culture Festival and the 80th anniversary of Shandong Wenhwa Winery will take place in Feixian in the summer of 2025, celebrating traditional culture and the winery's heritage [1][8] - The festival will feature a variety of cultural activities, including a grand sheep worship ceremony, traditional performances, and a large communal feast [5][12] Company Overview - Shandong Wenhwa Winery has a rich history of 80 years, becoming a prominent name in the Chinese liquor industry [8] - The winery is committed to preserving historical culture and will unveil a world-class wine museum during the anniversary celebration, showcasing the evolution of wine culture [8] Cultural Significance - The June 6th Sheep Culture is a unique cultural symbol in the Linyi region, deeply rooted in Confucian traditions, where families gather to share meals featuring sheep [3][14] - The festival aims to revive and elevate this cultural heritage through immersive experiences and traditional rituals [5][14] Event Highlights - The celebration will include a large-scale communal sheep feast, featuring traditional dishes and local specialties, emphasizing the cultural practice of eating sheep during the summer [12] - A non-heritage market will showcase traditional crafts and performances, allowing attendees to engage with the region's cultural heritage [12][14]

吃临沂炒鸡、喝温河大王，绝配！ 温河大王杯2025临沂炒鸡美食大会热辣来袭！ 2025 年 5 月 29 日至31日，由临沂市委网信办、临沂市商务局、临沂市文化和旅游局、临沂市融媒体中 心（临沂传媒集团）、兰山区人民政府主办，美食与欢乐交织的盛宴，将以热辣之姿点燃初夏。 这是一场味蕾盛宴，非遗传承、绝配传奇。当鲜嫩鸡肉碰撞醇厚风味、当美食配上美酒，每一口都是临 沂的热辣与豪爽！ 各地炒鸡风味齐聚，给你一场舌尖上的狂欢，各路炒鸡高手云集，究竟谁能征服你的味蕾？ 千只炒鸡免费尝非遗技艺展风采 现场大锅1000 只炒鸡免费尝！临沂炒鸡名厨大师将现场演绎 "猛火爆炒、酱香入骨"的非遗技艺，大锅 翻炒间，鲜嫩鸡肉与独家酱料碰撞出醇厚风味。无论您偏爱麻辣鲜香的重口狂欢，还是钟情原汁原味的 清淡本味，都能在此找到满足，让舌尖沉浸于地道沂蒙风味的狂欢。 大师亲临展技艺非遗传承来亮相 中国炒鸡非遗传承人、中国地标美食临沂炒鸡代表性传承人王善平，临沂百厨炒鸡大赛冠军王斌等临沂 炒鸡大师等将亲临温和酒业展位，以数十年匠心技法烹制大师级炒鸡。您不仅能品尝到非遗传承的地道 滋味，还可近距离观摩烹饪过程，解锁 "酱香入骨" 的秘制配方， ...

八十春秋藏酱韵，千里酱香启新元。 5月伊始，一批承载着匠心与时光的珍贵老酱酒，来自四川邛崃温和酒业酱酒生产基地——中国酱酒核 心产区、温和集团旗下川源酒业启程、跨越千山万水，顺利抵达山东费县、温和酒业。据悉这批老酱酒 将全部用于温和集团战略级产品——"温河大王老酱酒"的生产，作为企业建厂80周年的里程碑之作，即 将隆重面世。 千里酱香 王者品质的溯源与传承 温河大王老酱酒的基酒精选自北纬30°黄金酿酒带——邛崃产区，这里气候温润、水质清冽，是酿造顶 级酱酒的天然福地。本批大王酱酒基酒经传统"12987"酱香工艺酿造，陶坛窖藏20年以上、是川源酒厂 的镇厂之宝，酱陈香突出，酒体醇厚丰满，回味悠长。此次千里运酿，不仅是对温和酒业"异地酿造、 本土赋能"战略的践行，更彰显了企业整合国内优质资源、打造鲁派优质酱酒的决心与信心。 严苛品控 从源头到成品的全程守护 即将上市 敬请期待 跨越千里山河，只为这一坛岁月陈香。作为建厂 80 周年的里程碑之作，温河大王老酱酒预计将于 2025 年 6 月下旬正式上市，届时，温和酒业将围绕这一战略产品展开强势品牌推广，包括80周年庆典、新品 发布会、高端品鉴会等活动，进一步强化"温 ...