Core Points - The article discusses the cultural significance and preparation of "Linyi Fried Chicken," a dish that has deep roots in the Linyi region and is a staple in local hospitality [1][5][6] - It highlights the evolution of the dish from a necessity in the past to a symbol of cultural pride and social gatherings in modern times [2][5] Group 1: Cultural Significance - "Linyi Fried Chicken" is not just a dish but a representation of local customs and hospitality, often served to honor guests [5][6] - The preparation of the dish involves traditional methods that reflect the resourcefulness of the local people, using locally sourced ingredients [3][4] Group 2: Preparation and Ingredients - The chicken used in the dish is raised in a natural environment, contributing to its unique flavor and texture, which requires a longer cooking time compared to commercially raised chickens [3][4] - The cooking process involves specific techniques such as slow cooking and the use of traditional cookware, which enhances the dish's flavor profile [3][4] Group 3: Modern Adaptations - In contemporary times, various restaurants have adapted "Linyi Fried Chicken" to include different flavors and styles, making it a versatile dish that appeals to a broader audience [5][6] - The pairing of "Linyi Fried Chicken" with local beverages, such as "Wenhe Da Wang" liquor, has become a popular combination, enhancing the dining experience [5][6]

Group 1 - The fourth China (Macau) International High-Quality Consumption Expo and Hengqin World Bay Area Forum will take place from September 3 to 7, aiming to create a consumption feast that integrates Eastern and Western cultures [2] - The exhibition will focus on six major areas: food, accommodation, transportation, tourism, shopping, and entertainment, showcasing various high-quality products and services [2] - The event will feature a wide array of regional delicacies, allowing attendees to experience a one-stop tasting of both Chinese and international cuisines [2][3] Group 2 - The expo will highlight regional food exchanges and brand promotion activities, showcasing unique local products such as specialty vegetarian snacks, premium coffee, and traditional Macau flavors [4] - Various regions will present their culinary specialties, including Hunan's black tea, Yunnan's ham, and Gansu's yak meat products, emphasizing the rich agricultural diversity of these areas [4] - The event will also include signing ceremonies, new product launches, and cultural experience activities to enhance engagement and content [5]