Regional Customs - Guangdong's Mid-Autumn Festival features a variety of pastries, including sweet, savory, and mixed mooncakes, as well as seasonal fruits like pomelo and persimmon, and dishes made from taro and pumpkin [1] - In Zhejiang, the dish "莼菜鲈鱼" (water plant and perch) symbolizes homesickness and is a staple during family gatherings [2] - Sichuan's celebration includes mooncakes, "打粑" (a type of rice cake), and smoked duck, which is prepared through a specific smoking and marinating process [3][4] - Jiangsu's Nanjing celebrates with "桂花鸭" (osmanthus duck) and "藕饼" (lotus root cakes), emphasizing family gatherings and traditional dishes [7] - In Shaanxi, families share a "团圆馍" (round bread) and enjoy watermelon, which has become a customary dish during the festival [8] - Shanxi's mooncakes are characterized by their fillings, including red dates and walnuts, with unique shapes for children [9] - Beijing's traditional mooncakes include "自来红" and "提浆月饼," with a focus on enjoying crabs during the season [9] Taiwan's Customs - In Taiwan, the Mid-Autumn Festival includes dishes like water duck, "菜饼" (vegetable pancakes), and "麻薯" (mochi), showcasing local culinary traditions [11][12]