近日，江苏省宿迁市泗洪县临淮镇生态螃蟹养殖基地一片繁忙，养殖户正忙着安装网箱、打理蟹塘，筹 备暂养螃蟹。 养殖户全力备足货源，保障元旦、春节市场供应，夯实特色养殖增收基础。 张连华摄（人民视觉） 《人民日报海外版》（2025年12月10日 第 06 版） 06 华侨华人 陶瓷艺术家梁婉莹- 用泥土承载生命温度 qq 界 失 进 短期在此营地 - 线士学位,作品官 第大位,非国出席 注册的每人女儿 的更大少假期就处理后全身边 AIMENS:5 周的的航 花园的儿 到工同盟通顿富大中的技艺精华 0足上为恆星，在同樣 的碰撞中，让周霞成 ENGRA 丁赌安找自贡献 球到拉塔机费,成了DI作最安心的 第十章,最佳变卧室 0000 威长 作品顺,引发 重拾周艺景区, 影蓝艺术的地球剧场 r 9 感悟 华人 社 区 第二十五届年创会在武汉举办 得型人创业发展法语合 好,文题,使少建设等领域。本国大会 外交通信 HP DJ. α纪尤人民币。87 &，即能用等领域。 ECRESS 即次大大创业 AGP # 政府 时报 第10个届开 本届大全聚焦"创新管题力"和"开放疆和 即也再外投发武汉特投论坛，无谷外资会aff (用企业团 ...

Core Points - A case of fraud involving AI-generated fake images of dead crabs has been resolved, with the involved customer receiving an 8-day administrative detention and a refund of 195 yuan being fully recovered [1][3][5] - The incident highlights the growing issue of AI technology being used for fraudulent activities in e-commerce, prompting calls for better detection measures from platforms [5][10] Group 1: Incident Details - A customer claimed to have received 8 crabs, with 6 allegedly dead, and provided AI-generated videos as evidence for a refund [1][3] - After the refund was issued, the seller, Ms. Gao, discovered the fraud and reported it to the police, leading to the customer's arrest [3][5] - The administrative punishment was confirmed by the Guangzhou Public Security Bureau, which also mandated the return of the fraudulent refund amount [5] Group 2: Industry Implications - Ms. Gao's experience reflects a broader trend where e-commerce businesses face challenges from customers using AI to create fake claims about product quality [5][10] - Legal experts indicate that such fraudulent activities using AI could lead to criminal charges, emphasizing the need for stricter regulations and enforcement [10] - The incident serves as a warning for e-commerce platforms to enhance their systems for identifying AI-generated content to protect sellers from scams [5][10]

扬子晚报网12月3日讯(记者郭一鹏)扬子晚报紫牛新闻11月27日刊登了《网购8只螃蟹死了6只？无奈退款后，商家怀疑对方用AI生成图片和视频》一文， 讲述了广东一位客户在江苏苏州一位卖螃蟹的电商处网购了8只螃蟹，收货后说死了6只，并发来图片和视频证明。该电商后来退了款，但很快发现，顾客 发来的死蟹图片和视频疑似AI合成。11月27日，在接受扬子晚报/紫牛新闻记者采访时，这名电商表示，"依照平台规则和法律程序，我已经向对方发律师 函了，要求承认所做行为，返回退款并道歉。" 据该电商自述，11月17日晚，她们给这名顾客发了一箱螃蟹，18日上午这位顾客进行了签收。"很快，这名顾客就联系客服说，收到8只螃蟹，死了6 只。"随后，这名顾客先后提供了图片和视频，因为没有找到破绽，电商无奈做了退款处理。可隔了一天，这名电商发现了问题，顾客提供的两段视频 中，死蟹公母数量不一致，很有可能是AI合成。当时，这名电商表示，已经整理好所有的聊天记录、快递凭证、视频证据，依照平台规则和法律程序， 发起追责，希望得到一个公正的结果。 目前，这名电商已经拿到了广州市公安局增城区分局的行政处罚决定书，处罚决定书上可见，现查明XXX于2025 ...

Core Insights - The article discusses the innovative practice of seafood farming in the Taklamakan Desert, specifically in Qemai County, Xinjiang, where a 25-acre aquaculture base has successfully raised 230,000 marine fish in a desert environment [3][9]. Group 1: Aquaculture Development - The aquaculture base features an indoor ecological farming greenhouse, outdoor fish ponds, and a breeding pool, demonstrating the feasibility of seafood farming in arid conditions [3]. - The facility utilizes 68 breeding barrels with a diameter of 5 meters, equipped with an electric heating system to maintain a stable temperature for the fish [5]. - Monthly fish sorting is conducted to prevent larger fish from preying on smaller ones, ensuring optimal growth conditions [5][7]. Group 2: Water Management Technology - The primary challenge of seafood farming in the desert is water availability, with the aquaculture relying on underground saline-alkaline water sourced from 2 meters below the surface [9]. - The pH level of the original saline-alkaline water is high (9 to 9.5), but through a 45-day water conditioning process, it is adjusted to below 8.6, mimicking the natural water quality of the South China Sea [11]. - The aquaculture employs a zero-emission, fully-circulating ecological farming model, utilizing smart farming technology for efficient water management and waste recycling [13]. Group 3: Growth and Production - The aquaculture base has successfully cultivated various fish species, including Gold Tiger Grouper and Pearl Grouper, which are set to be marketed in the coming month [7]. - The use of specific lighting in the farming greenhouses has been shown to enhance fish growth and health by simulating natural marine conditions [15]. - In addition to marine fish, efforts are being made to adapt marine shrimp to freshwater environments, expanding the diversity of aquaculture in the region [17]. Group 4: Regional Impact - The aquaculture industry in Xinjiang has seen significant growth, with a reported total aquatic product output of 192,500 tons last year, establishing it as a vital industry for local economic development [17]. - The surrounding areas of the Taklamakan Desert, such as Aral City and Hetian County, have also reported substantial increases in aquaculture production, contributing to local food supply and economic prosperity [17].

Core Viewpoint - The article highlights the innovative seafood farming practices in the desert region of Xinjiang, specifically in Qemai County, where a successful aquaculture operation has been established despite the harsh desert environment [1][3]. Group 1: Aquaculture Development - A 25-acre aquaculture base has been developed in the Taklamakan Desert, successfully raising 230,000 sea fish over two years [1][3]. - The facility includes an indoor ecological farming greenhouse, outdoor fish ponds, and a breeding pool, demonstrating adaptability to the desert climate [3]. - The use of 68 circular tanks with a diameter of 5 meters and an electric heating system provides a stable temperature for the seafood [5]. Group 2: Fish Management Practices - Monthly manual fish sorting is conducted to prevent larger fish from preying on smaller ones, ensuring optimal growth conditions [5][7]. - The star species, including tiger grouper and pearl grouper, are set to be marketed soon, with distribution planned across various regions [7]. Group 3: Water Management Technology - The aquaculture relies on underground saline-alkaline water, which is treated to mimic seawater conditions, achieving a pH level similar to that of natural seawater [9][11]. - The water treatment process involves a 45-day adjustment period using specific microorganisms to create a suitable ecological environment for the fish [11]. Group 4: Sustainable Practices - The facility employs smart aquaculture technology, allowing for efficient management of water, feeding, and waste recycling, achieving a zero-emission, fully circular farming model [14]. - Special lighting in the greenhouses promotes fish growth and provides disinfection, enhancing the overall health of the seafood [16]. Group 5: Regional Aquaculture Expansion - The surrounding areas of the Taklamakan Desert are also seeing increased aquaculture activities, with significant areas dedicated to the farming of various seafood species [18]. - In the first half of this year, local water product output exceeded 1,000 tons, contributing to the economic development of the region [18]. - Xinjiang's total aquatic product output reached 192,500 tons last year, establishing aquaculture as a vital industry for local prosperity [18].

Core Points - The article emphasizes the significant progress made in the ecological restoration of the Yangtze River due to the implementation of a ten-year fishing ban, which has led to an increase in aquatic biodiversity and the recovery of key species [2][4][12] Summary by Sections Ecological Restoration - The Yangtze River's aquatic biodiversity has improved, with the population of the Yangtze finless porpoise increasing to 1,249 in 2022, up by 237 from 2017 [3] - The population of the Yangtze knife fish has quadrupled since the fishing ban, and previously extinct species like the Chinese sturgeon are being monitored for recovery [4][6] Fishing Ban Impact - The ten-year fishing ban, initiated on January 1, 2021, has shown positive results, with a 9.5% increase in resource density in the Yangtze River by 2024 [4] - The number of indigenous fish species has increased by 36 since the ban, with a total of 344 species recorded [4] Habitat Restoration - Significant efforts have been made to restore aquatic habitats, including the removal of 342 small hydropower stations in the Chishui River, enhancing water connectivity [5] - The ecological compensation funding for fishing-related projects has risen from 13% in 2021 to 76% [5] Species Protection - The article highlights ongoing efforts to protect endangered species through artificial breeding programs, with over 1 million Chinese sturgeons released in recent years [6] - The focus is on enhancing the life cycle protection of aquatic species to ensure their survival and recovery [6] Economic Transition for Fishermen - The fishing ban has led to the transition of 142,000 fishermen into new livelihoods, with many engaging in eco-tourism and aquaculture [7][11] - Training programs and financial support have been established to assist fishermen in adapting to new economic activities [10][11] Regulatory Measures - The article discusses the need for improved regulatory measures to combat illegal fishing, as the pressure from poaching has increased with the success of the fishing ban [12][14] - A comprehensive monitoring and evaluation system for biodiversity is recommended to ensure the effectiveness of conservation efforts [14][18] Future Directions - The article calls for a coordinated approach across regions and departments to maintain the ecological balance of the Yangtze River and its tributaries [18] - Emphasis is placed on the importance of continued support for the fishing ban and the implementation of targeted ecological management strategies [18]

Core Viewpoint - China has suspended imports of Japanese seafood due to Japan's failure to provide promised technical materials regarding product safety, exacerbated by political tensions and public outrage in China following Japan's controversial statements on Taiwan [2][3]. Group 1: Impact on Japanese Seafood Exports - Japan's seafood exports to China have drastically declined, with the export value dropping from 871 billion yen (approximately 43 billion RMB) in 2022 to 320 billion yen in 2023, marking the largest decline since 1998 [3]. - The export of key seafood products such as crabs, salmon, and bonito has seen significant reductions, with declines of 90%, 88%, and 77% respectively [3]. - In 2024, the export value of Japanese seafood to China is projected to fall to approximately 61 billion yen, representing a decline of over 90% compared to 2022 [3]. Group 2: Market Diversification Efforts - Following the loss of its largest export market, Japan is actively seeking new markets in regions such as the U.S., Mexico, the Middle East, and Eastern Europe, as well as Southeast Asian countries like Thailand and Vietnam [4]. - Despite these efforts, the overall export of Japanese seafood is expected to decline by about 7.5% in 2024, from 3,901 billion yen in 2023 to approximately 3,609 billion yen [4]. Group 3: Challenges to Future Growth - The Japanese government had previously set ambitious export targets of 2 trillion yen by 2025 and 5 trillion yen by 2030 for the agricultural and seafood sectors, but these goals are now under significant threat [5]. - The imposition of a 15% tariff by the Trump administration on Japanese seafood has further complicated the situation, leading potential international buyers to reconsider their purchasing plans and seek alternatives from countries with lower or no tariffs [5].

Core Insights - Japan's seafood exports to China have drastically declined due to the suspension of imports following the Fukushima nuclear wastewater discharge, with exports dropping from 871 billion yen in 2022 to 320 billion yen in 2023, marking the largest decline since 1998 [3] - The Japanese government is struggling to find alternative markets to replace China, which was previously the largest market for Japanese agricultural and seafood products, contributing significantly to export growth [4][5] - The introduction of a 15% tariff by the Trump administration has further complicated Japan's seafood export situation, diminishing its competitive pricing in international markets [5][6] Export Performance - In 2022, Japan's agricultural and seafood exports reached 1.4 trillion yen, with China accounting for 278.3 billion yen, a 25.2% increase from the previous year [2] - The export value of Japanese seafood to China fell to approximately 61 billion yen in 2024, a decline of over 90% compared to 2022 [3] - The overall export value of Japanese seafood is projected to decrease by about 7.5% in 2024, from 3.901 trillion yen in 2023 to approximately 3.609 trillion yen [4] Market Challenges - Japan's seafood producers are actively seeking new markets in regions such as the U.S., Mexico, and Southeast Asia, but have yet to find reliable buyers to fill the gap left by China [4] - The Japanese government had set ambitious export targets of 2 trillion yen by 2025 and 5 trillion yen by 2030, but these goals are increasingly challenged by the loss of the Chinese market [5] - The competitive landscape for Japanese seafood is intensifying, with many international buyers reconsidering their procurement plans due to increased tariffs, leading them to seek alternatives from countries with lower or no tariffs [6]

Core Viewpoint - The live-streaming event organized by the Gaochun Court in Nanjing represents an innovative judicial practice aimed at assisting honest but unfortunate debtors through the sale of assets, in this case, crabs, to help repay debts [1][2][3]. Group 1: Judicial Innovation - The live-streaming sale of crabs is the first instance of a court using online platforms to auction off debtor assets, marking a significant policy experiment [1][8]. - The event attracted over 200,000 online viewers, showcasing the potential of digital platforms in judicial processes [1][13]. - The initiative is part of a broader pilot program for a personal bankruptcy system, which aims to provide a pathway for honest debtors to recover from financial difficulties [2][15]. Group 2: Case Background - The case involves the family of Qiu Lan, who faced significant debt due to a traffic accident and subsequent financial struggles in crab farming [4][6]. - The family's total debt peaked at over 800,000 yuan, with efforts to repay around 200,000 yuan over ten years [4][6]. - The Gaochun Court has been exploring the implementation of a "class personal bankruptcy" system since June 2020, with 20 cases filed and 16 resolved to date [15][16]. Group 3: Financial Solutions - The court introduced a financial tool called "restructuring loan" to help debtors clear their debts in a single payment, followed by manageable repayments to the bank [6][11]. - A meeting with 20 creditors resulted in an agreement to allow Qiu Lan's family to repay 90% of their debts, except for the full compensation related to the traffic accident [7][11]. Group 4: Public Engagement and Education - The live-stream included educational segments about the court's personal bankruptcy pilot program, aiming to inform the public about the judicial process and its benefits for honest debtors [11][20]. - The event concluded with a successful sale of 162 boxes of crabs, generating over 50,000 yuan, all directed to debt repayment [13][20]. Group 5: Future Implications - The experiences from this pilot program are expected to contribute to the development of a national personal bankruptcy legislation framework, drawing from local practices and challenges [18][19]. - The initiative reflects a shift in judicial attitudes towards supporting debtors rather than merely enforcing debt collection, fostering a more cooperative relationship between courts and debtors [17][20].

Core Viewpoint - The article highlights the health risks associated with consuming raw or undercooked crabs, particularly the potential for lung fluke infection, which can lead to serious health issues [1][2]. Summary by Sections What is Lung Fluke Disease? - Lung fluke disease, also known as paragonimiasis, is caused by the lung fluke parasite, which requires two intermediate hosts for its development: freshwater snails and freshwater crabs or other crustaceans [2]. - The lifecycle involves the eggs hatching in water, infecting snails, and then transferring to crabs, where they develop into infectious larvae that can infect humans when consumed raw or undercooked [2]. Symptoms of Lung Fluke Disease - Symptoms vary based on the number of parasites, the infected organs, and the individual's immune response [3]. - Acute symptoms may include fever, fatigue, loss of appetite, abdominal pain, and diarrhea, which can be easily overlooked [3]. - Severe cases can lead to allergic reactions, high fever, chest pain, cough, and potential organ damage, with chronic symptoms being more complex and organ-specific [3]. Diagnosis - Diagnosis relies on epidemiological history, clinical symptoms, laboratory tests, and imaging studies [4]. - The gold standard for diagnosis is finding lung fluke eggs in sputum or feces, with blood tests and imaging aiding in the diagnosis [4]. Prevention - Prevention focuses on avoiding the consumption of raw or undercooked crabs and other freshwater crustaceans [5]. - It is essential to ensure thorough cooking of crabs and to maintain food hygiene to prevent cross-contamination [5].