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武汉的味道让我念念不忘,一往无前
Xin Lang Cai Jing· 2026-02-16 23:39
(来源:上观新闻) 而在所有这些以哆哆嗦嗦为主的记忆中,最温暖的莫过于两种食物:一碗香气扑鼻的莲藕汤,和一个甜 到入心的烤白薯。汤是流体,烤白薯是扎实的。武汉街头的烤白薯也是我这辈子吃过的最香甜的烤白 薯,没有之一。当手上捧着一个热乎乎的白薯,它的外皮被烤得焦香扑鼻,并且黏腻的糖浆如火山熔岩 那样流溢,这一刻,其意义远远超过了吃本身,更多的是"此刻拥有"。 莲藕汤和烤白薯的共通之处是"香热"。不仅捧在手里的时候,让人感觉到香热,吃到嘴里,也是香热 的,直到进了肚子里,还是香热的。这一溜儿的香气扑鼻的暖流,满足了从眼睛到鼻子,从嘴巴到胃的 渴望,流经腹部的时候又绕了一个圈,从后背脊骨升上来,袅袅地回到脖子后,让人不禁长呵出一口香 气,身体也开始自然而然地舒展开来。 在那个似乎有点阴霾的凄冷的冬天,武汉的排骨莲藕汤和街边的烤红薯烙印了我,以致很多年以来我都 认为,一个合格的情人或知己,就应该是冬天里的一碗莲藕汤,或者一个烤红薯那样的感觉。让我渴 望,让我满足,让我舒展,让我温暖,让我终生难忘。 我的父亲母亲是在武汉读的大学,母亲武汉大学,父亲华中工学院。因此珞珈山和喻家山自然是他们当 年的寄情之处。在武汉的那年冬 ...
人生缓缓,自有答案
Yang Shi Xin Wen· 2026-01-31 16:27
Core Viewpoint - The article discusses the emerging trend of "old-fashioned humans" among young people, who embrace a slower lifestyle that contrasts with mainstream fast-paced culture, seeking deeper connections and experiences in everyday life [1][15]. Group 1: Slow Living Concept - Young individuals are identifying as "old-fashioned humans," indicating a desire to distance themselves from current trends and embrace a more traditional, slower way of living [1]. - The appeal of slow living lies in the ability to appreciate simple pleasures, such as the beauty of nature and the warmth of human interactions, which are often overlooked in a fast-paced environment [1][15]. Group 2: Nostalgic Reflections - The writings of various authors reflect on the charm of slower times, where life was more deliberate and meaningful, emphasizing the value of genuine interactions and experiences [1][15]. - The nostalgia for a slower pace is not about replicating the past but finding moments of tranquility in the current fast-paced lifestyle [15]. Group 3: Cultural Elements - The article highlights the significance of local street vendors and their calls, which contribute to the vibrant atmosphere of urban life, evoking joy and a sense of community [3][4]. - Traditional foods, such as pickled vegetables and local dishes, are tied to memories and cultural identity, reinforcing the connection to home and heritage [7][10].
大雪节气,为啥要喝红薯粥?
Zhong Guo Xin Wen Wang· 2025-12-07 01:36
Core Viewpoint - The arrival of the "Major Snow" solar term marks the beginning of mid-winter, characterized by lower temperatures and a higher probability of snowfall compared to the "Minor Snow" solar term [1][2]. Summary by Relevant Sections Characteristics of Major Snow - Major Snow generally occurs around December 7 or 8 each year, indicating a time when snowfall is more likely and temperatures are lower than during Minor Snow [2][3]. - The term "Major Snow" reflects the trend of temperature and precipitation changes, with the potential for snow accumulation becoming more pronounced [3]. Cultural Practices - Traditional customs during Major Snow include ice storage, meat curing, and drinking sweet potato porridge, which are practices aimed at preparing for the cold and enjoying seasonal foods [6][7]. - The phrase "Winter covers the land with snow" signifies the importance of snow for soil moisture and the insulation of winter crops [3]. Historical Context - Ancient practices included collecting ice for summer use, as well as enjoying snow-related activities such as tea brewing and snowball fights, reflecting a harmonious relationship with nature [6]. - The appreciation of snow is deeply rooted in Chinese poetry and culture, with many historical references to snow and its beauty [6]. Dietary Habits - Major Snow is considered an ideal time for curing meats, with households often seen hanging cured products like sausages and salted fish [7]. - Traditional foods during this period include sweet potato porridge and hot dishes like lamb, which provide warmth and nutrition during the cold winter months [7].