东京烘焙职业人为方便大家及时了解行业内的最新动态，包括：供应商产品资讯、服务商动向、教培动态、行业及周边行业活动、相关赛事进 程等，特开设周六行业资讯分享特别板块，定期为大家更新上述相关内容，帮助大家快速了解行业一手信息。 我们探寻烘焙行业更多不同细分领域的元素，只为更好地推动烘焙行业的发展。 烘焙设备 烘焙原材料 1、金城制冷 高端定制牛肉展示柜 2、 【韩流+焙 韩焙®赋能烘焙主理人】巡演活动 3、三能【4连足球摸】 4、Honeywell【咖啡机家族】 5、新麦机械【 离缸式搅拌机 】 6、赛思达【 全自动豪华型醒发箱 】 7、三乐机械【 面包生产线 】 8、奥利焙【石板隧道炉】 9、 恒联食品机械 【商用组合柜】 1、嘉吉【焙芙®黄油】 2、科麦【 蒙特利调味粉】 3、雀巢【 鹰唛炼奶 】 4、中焙蛋挞【黄金搭档】 5、OceanSpray优鲜沛【100%酸樱桃汁】 6、斯顿【 德之焙改良剂产品系列 】 7、罗宾汉【大米面包预拌粉】 8、 鹤牌 【日式面包用小麦粉】 9、 友神食品【红薯味酱】 10、味熙【淡味发酵黄油卷】 11、娜蒂尔【 树莓洛神花果酱 】 12、迈吉【绿豆麻薯预拌粉】 13、特焙尔 ...

Core Viewpoint - The article provides an overview of the latest developments in the baking industry, including new products, service provider updates, educational training, and industry events, aimed at promoting the growth of the baking sector [1]. Group 1: Baking Equipment - Jin Cheng Refrigeration showcases a new refrigeration series to celebrate its 50th anniversary [7]. - Hanbei introduces a semi-automatic oven loader, designed for ease of use and efficiency [8]. - San Neng presents a coffee dripper with a design that allows for better control of water flow during brewing [12]. - Bühler launches a chocolate pie production line capable of processing 1 to 1.5 tons of ingredients per hour [14]. - Shanghai Taixin unveils the Abyss double-arm mixer, which replicates traditional kneading techniques [16]. - MIWE introduces the Orbit trolley-style rotary oven, emphasizing energy efficiency and product quality [18]. - Saimai presents a spiral cooling conveyor tower, designed for stable and durable operation [20]. - Sanle Machinery offers a bread production line that optimizes key parameters for improved product quality [22]. - Yangzheng Intelligent Equipment launches a single-line croissant production line, enhancing production efficiency [23]. - Xinmai Machinery introduces a dough divider with precise control over various parameters [25]. - Leidun Machinery presents an infrared electric oven for faster and more even baking [27]. - Frex showcases a stainless steel commercial refrigerator with advanced cooling technology [29]. Group 2: Baking Raw Materials - Cargill introduces the Beifu® butter, enhancing dough flavor and texture [32]. - Komai offers Hokkaido wheat flour, known for its rich flavor and versatility [34]. - Nestlé launches a transparent dairy beverage with zero sugar and fat, featuring whey protein [36]. - Nanchao presents Jinmiler dairy products, suitable for various culinary applications [38]. - Hairong introduces a cherry blossom petal sauce, noted for its aesthetic appeal and flavor [40]. - Beizhilang offers frozen mousse, made with animal cream for enhanced taste [42]. - Jingri presents a black truffle mushroom filling, emphasizing rich flavor [44]. - Nanshun provides a premium Japanese bread flour, known for its elasticity and water retention [46]. - Andrew introduces a grapefruit cheese filling, balancing rich cheese flavor with citrus notes [48]. - Dingdingli offers chia seed filling, promoting health benefits and low calories [52]. - Baiyan presents Japanese bread flour with excellent moisture retention [54]. - Zhan Yi introduces French-style pastry dough, featuring artistic designs and zero trans fats [57]. - Shunnan offers a light sweet filling series, catering to modern consumer preferences [59]. - Ruisi Landuo presents a cheese paste that extends shelf life and meets health trends [62]. - Tebei Er introduces custard powder that is easy to prepare and versatile for various desserts [64]. Group 3: Service Provider Updates - The 2025 Third China Baking New Product Release Week, organized by Beirong, aims to enhance brand influence and market space for various businesses [93]. Group 4: Industry Events/Activities - The 27th China International Baking Exhibition concluded successfully, showcasing industry trends and innovations [110]. - The 2025 "Golden Statue" Cup IBA World Baker Competition China Regional Selection has officially started [112]. - The third National Skills Competition for baking and pastry arts has been announced [114]. - The fifth Asian Pastry Chef Competition saw the Chinese team crowned champions [116]. - The successful launch of Nanshun's barley premix powder marks a new era in healthy baking [118]. - The first Youth Pastry Chef Championship gathered top teams from leading institutions [120]. - The 10th World Bread Competition China Team Selection concluded with a successful final [122]. - The fifth China Dessert Championship also wrapped up, with winners set to compete internationally [124].

东京烘焙职业人为方便大家及时了解行业内的最新动态，包括：供应商产品资讯、服务商动向、教培动态、行业及周边行业活动、相关赛事进 程等，特开设周六行业资讯分享特别板块，定期为大家更新上述相关内容，帮助大家快速了解行业一手信息。 我们探寻烘焙行业更多不同细分领域的元素，只为更好地推动烘焙行业的发展。 | 本期看点 | | --- | 3、企迈与江苏餐协共探AI餐饮新未来 教育培训 行业赛事/活动 烘焙原材料 服务商动态 1、有赞升级AI只能分销功能 2、焙融主办5月新品发布周即将开幕 烘焙设备 1、⾦城制冷【⼦⺟双温展⽰柜】 2、韩焙【定制洋红⾊烘焙设备组合】 3、 瑞士龙都【Croissomat 4.0牛角机 】 4、膳印【S542产线级食品喷花机】 5、三能【圆形圈】 6、 新麦机械【压面机】 7、赛思达【EBE烤炉之组合炉系列】 8、广东创谱【PLC智控离缸式工业和面机】 1、嘉吉【焙芙®⻩油】 2、科⻨【⽊⽥制粉梦⼒元⽓⾯粉】 3、雀巢【酸奶奶油】 4、海象【乳脂黄油（优品）】 5、港华月【月饼专用糯米粉】 6、王后【中式糕点粉】 7、阿诺【南洋果子】 8、欧邦食品【新口味沙拉酱】 9、焙琦【无水酥油/黄奶 ...

烘焙原材料 1、 金城制冷【三门工作台冷柜】 2、 新麦机械【离缸式搅拌机】 3、 高比【层炉Laguna】 4、MIWE【orbit】 5、三能【不锈钢U型网盘】 6、韩焙【定制洋红色烘焙设备组合】 7、艾博驰【面团分割滚圆机】 8、宏诚机械【定制巴氏杀菌线】 9、辰品食品【全自动恰巴塔/帕尼尼面包生产线】 1、嘉吉【焙芙®黄油】 2、科麦【强尼焙肯健康粉系列】 3、雀巢【酸奶奶油】 4、爱氏晨曦【黄油】 5、艾恩摩尔【专业奶油】 6、嘉博士【生牛乳大黄油】 7、南顺【金像精研日式面包粉】 8、柏札莱兄弟【黄油块】 9、满士福【药食同源预混粉】 10、塞尚【茗香乳】 11、益嘉云【金味焙烤油（牛奶味）】 12、芝兰雅【清洁标签杂粮面包粉】 13、高贝食品【玛芬蛋糕】 14、丁丁立【奇亚荷玫塑形点心馅料】 15、安德鲁【马鞭草风味糖浆】 16、顶焙【青稞面包粉】 17、展艺烘焙【开心果酱】 18、摩丽可【58%纯可可脂巧克力】 19、乐菲利娜【芝士片】 20、白燕【吐司面包粉】 21、台锐食品【芝士粉】 22、贝琪食品【中式糕菓预拌粉】 23、仁善食品【一口瑞士卷】 服务商动态 教育培训 行业赛事/活动 烘焙 ...