Core Points - Xi'an Yanta District Market Supervision Administration conducted food safety inspections, revealing 31 batches of compliant products and 2 batches of non-compliant products [2][3][4] Group 1: Inspection Results - A total of 31 batches of food products were found to be compliant with safety standards [2][3] - Two batches were reported as non-compliant, with specific issues identified such as the presence of coliform bacteria and anionic synthetic detergent [2][4] Group 2: Non-Compliant Products - Non-compliant products included food items from local restaurants, with specific details on the type of food, production dates, and the nature of the violations [2][4][5] - The non-compliant products were linked to specific establishments, highlighting the need for improved food safety practices in the local food service industry [2][3] Group 3: Compliant Products - The compliant products included a variety of food items from different manufacturers, indicating a generally positive compliance rate within the inspected units [3][4] - The inspection covered a range of food categories, showcasing the diversity of products available in the Yanta District [3][5]