Core Points - The Jiaxing Market Supervision Administration conducted a food safety inspection on 56 samples across seven categories, resulting in 54 passing and 2 failing samples [4][5][6] - The two non-compliant products included beef from a wholesale store containing Clenbuterol and old mountain yam from a vegetable wholesale department containing excessive levels of Miconazole and Miconazole manganese salt [4][5] - The local market supervision authorities have been instructed to take immediate action to control risks associated with the non-compliant products [4][6] Group 1: Inspection Results - A total of 56 samples were tested, with 54 passing and 2 failing the food safety standards [4] - The failing products were identified as follows: - Beef from Kaijie Beef Wholesale Department, which contained Clenbuterol at 11.4 µg/kg, exceeding the permissible limit [4] - Old mountain yam from Yiyuan Vegetable Wholesale Department, which contained Miconazole and Miconazole manganese salt at 0.495 mg/kg, above the acceptable level of 0.3 mg/kg [4][5] Group 2: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local market supervision departments to investigate and take legal action against the non-compliant products [4] - Immediate measures, such as product recalls, have been ordered to mitigate risks associated with the identified non-compliant products [4][6]

Core Points - Xi'an Yanta District Market Supervision Administration conducted food safety inspections, revealing 31 batches of compliant products and 2 batches of non-compliant products [2][3][4] Group 1: Inspection Results - A total of 31 batches of food products were found to be compliant with safety standards [2][3] - Two batches were reported as non-compliant, with specific issues identified such as the presence of coliform bacteria and anionic synthetic detergent [2][4] Group 2: Non-Compliant Products - Non-compliant products included food items from local restaurants, with specific details on the type of food, production dates, and the nature of the violations [2][4][5] - The non-compliant products were linked to specific establishments, highlighting the need for improved food safety practices in the local food service industry [2][3] Group 3: Compliant Products - The compliant products included a variety of food items from different manufacturers, indicating a generally positive compliance rate within the inspected units [3][4] - The inspection covered a range of food categories, showcasing the diversity of products available in the Yanta District [3][5]