Core Insights - The tea beverage industry is experiencing a shift from aggressive subsidy-driven growth to a more rational and sustainable business model as consumer price sensitivity increases due to reduced subsidies [1][3][4] - The number of tea shops in China is declining, with a net decrease of 39,200 stores in the past year, indicating a challenging market environment [1][3] - Companies are now focusing on profitability per store rather than just expansion, marking a transition from rapid growth to quality and operational efficiency [4][5] Industry Trends - The withdrawal of subsidies has led to a decrease in consumer demand, with many users opting for more rational consumption patterns [1][3] - The competitive landscape is shifting from a focus on scale to a focus on quality, with companies needing to demonstrate their operational efficiency and profitability [4][5][7] - The tea beverage market is facing increased cost pressures due to rising raw material prices and seasonal demand fluctuations [3][4] Company Strategies - Companies like Mixue Ice City are diversifying their product offerings, such as entering the fresh beer market, to find new growth avenues [7][8] - Brands are exploring international markets, with companies like Tea Baidao and Heytea expanding their presence in countries like South Korea, Malaysia, and the United States [10][11] - Enhanced marketing strategies, including celebrity endorsements, are being employed to leverage high traffic and brand visibility [11]