Group 1 - The core viewpoint is that Shou Nong Food Group is revitalizing its traditional dairy business through smart technology and innovation, particularly in its dairy farming operations [1][3] - The company utilizes six voluntary milking robots that allow cows to be milked autonomously in 6 minutes and 30 seconds, significantly reducing labor costs by replacing 4 to 5 workers [1][3] - An intelligent spraying system saves 66% of water compared to traditional methods, while a facial recognition system optimizes feed allocation, enhancing milk production potential [3] Group 2 - In the upstream supply chain, Shou Nong has developed domestic breeding liquid chip technology, producing over 3 million doses of frozen semen annually, ranking among the top in the national CPI index [3] - The company aims for 20% of its milk production to be organic by 2027 and is focusing on digitalization across the entire supply chain, as well as exploring plant-based proteins and precision nutrition [5] - The downstream processing segment features a MES system for full traceability and a 72°C pasteurization process that retains more active nutrients, catering to younger consumers through innovative retail experiences [5]