生鲜乳及乳制品

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多方建言构建食品安全共治良好生态
Xin Jing Bao· 2025-09-29 03:38
Core Viewpoint - The "Quality and Responsibility" food safety seminar held by the Beijing News aims to gather insights and experiences from various sectors to enhance food safety governance and promote a collaborative ecosystem for food safety [1][2]. Group 1: Food Safety Governance Challenges - Food safety governance is a systematic project requiring participation from all parties, emphasizing the need for a modern regulatory system covering the entire food supply chain [2][4]. - New business models like live-streaming sales and pre-packaged meals present new challenges for food safety governance, necessitating a collaborative approach among government, enterprises, media, and consumers [4][8]. - The rise of misinformation and rumors in the food safety sector, particularly in live-streaming sales, highlights the need for a new social governance model to ensure food safety [8][11]. Group 2: Achievements in Food Safety - The food safety governance system in China has improved significantly, with the qualified rate of major food categories like grains, oils, and dairy products consistently exceeding 99% over the past five years [3][6]. - The dairy industry has maintained a remarkable safety record, with the inspection pass rate for fresh milk and dairy products remaining stable at around 99.9% for 16 consecutive years [6][7]. - The health food sector has also seen growth, with over 1,917 production enterprises and an estimated industry value of 600 billion yuan by the end of 2024, maintaining a pass rate of over 98% in inspections [7]. Group 3: New Measures for Enhancing Food Safety - The seminar participants suggested that food safety governance should start with consensus-building among all stakeholders, including regulatory bodies, industry players, and consumers [13][15]. - The use of AI and big data technologies is essential for improving food safety governance and addressing challenges posed by new business models [13][17]. - Companies are encouraged to avoid exaggerated claims like "zero additives are safer" and focus on enhancing product quality while actively participating in managing online public sentiment [18]. Group 4: Social Co-Governance Initiatives - Beijing's market regulatory authority is exploring a "red light mechanism" for food safety to quickly address risks associated with food products, especially those sourced externally [14]. - The importance of achieving consensus among stakeholders is emphasized as a foundation for effective co-governance in food safety [15]. - The need for platforms to take on more responsibility in food safety governance is highlighted, including the implementation of technical measures for daily monitoring and compliance [16].