Group 1 - The core viewpoint of the articles emphasizes the importance of enhancing food labeling compliance and addressing related risks through specialized training for food production enterprises in Shawan City [1][2] - The training session was organized by the Shawan City Market Supervision Administration, featuring experts from Beijing Huace Testing and Certification Group, focusing on key regulations such as the National Food Safety Standard for Prepackaged Food Labels (GB 7718) [1] - The training aimed to improve two main capabilities: understanding core regulations and effective communication strategies for handling complaints, thereby helping enterprises establish scientific response processes [1] Group 2 - The initiative is part of a broader effort to build a new ecosystem for food safety governance, enhancing the self-compliance capabilities of enterprises and their resilience to risks [2] - The Shawan City Market Supervision Administration plans to continue focusing on the pain points and challenges faced by enterprises, providing precise services to strengthen food safety measures [2] - The ultimate goal is to ensure high-quality and healthy development of the food industry in Shawan City, fostering consumer confidence in food safety [2]

Group 1 - The "717 Knight Festival" was held in Gongshu District, focusing on food safety and community engagement, where six riders were appointed as food safety supervisors [1] - The initiative allows riders to report unsanitary conditions or violations by restaurants through a mini-program, enhancing food safety oversight [1] - The program is currently piloted in three takeout concentrated areas within the district, aiming to leverage the mobility and service range of riders for social supervision [1] Group 2 - Gongshu District has introduced care packages for riders, including items like bottled water, first aid kits, and charging devices, to support their daily needs [2] - The district's trade union plans to distribute 25,000 "Love New Meal Coupons" directly to riders' accounts, allowing them to redeem meals at participating restaurants [2] - The initiative aims to provide comprehensive support to riders, addressing their various needs in terms of food, accommodation, and daily essentials [2]

Group 1 - The core idea of the articles revolves around the innovative food safety measures implemented in Yuhang District, particularly the "Sunshine Kitchen" initiative, which enhances transparency in online food ordering through real-time kitchen monitoring [1][2] - The "Sunshine Kitchen" project utilizes IoT devices to connect kitchen surveillance videos with online ordering platforms, allowing consumers to see the cooking process and ensuring food safety [1] - Yuhang District has established a collaborative governance model for online food services, integrating grid inspectors, third-party agencies, and market regulatory departments to enhance oversight and accountability [1] Group 2 - The district has introduced a "whistleblower" system involving delivery riders as food safety monitors, enabling them to report food safety violations in real-time [2] - The market regulatory department responds promptly to reports from delivery riders, initiating investigations and ensuring corrective actions are taken [2] - Future plans include exploring long-term mechanisms such as food safety liability insurance and credit reward and punishment systems to strengthen food safety governance [2]