Core Viewpoint - The article discusses the process of making a specific type of bread called "番茄佛夏卡," highlighting the ingredients, preparation steps, and baking techniques involved in creating this product. Ingredients Summary - High-gluten flour: 250 grams [1] - Sugar: 15 grams [1] - Salt: 5 grams [1] - Dry yeast: 2 grams [1] - Egg liquid: 20 grams [1] - Water: 150 grams [1] - Butter: 18 grams [1] Preparation Process Summary - Step 1: Knead the dough until smooth and elastic, ferment at room temperature (30°C) for 50 minutes [5] - Step 2: Divide the dough into 100 grams each, roll into balls, and rest for 30 minutes [6] - Step 3: Roll the dough into a round shape [9] - Step 4: Place on a baking tray, ferment at 30°C and 75% humidity for 40 minutes [11] - Step 5: After fermentation, brush the surface with olive oil [12] - Step 6: Add tomato slices on top [19] - Step 7: Sprinkle Italian herbs [20] - Step 8: Bake in the oven at 200°C (upper heat) and 180°C (lower heat) for 15 minutes [21] Industry Insights - The article features a monthly highlight section that includes interviews with industry veterans and champions in the baking field, discussing trends and challenges in the baking industry [23] - Topics covered include the opening of new bakeries, the popularity of certain bread types among tourists, and insights into successful baking practices amidst a wave of bakery closures [23]