Core Viewpoint - The Chongqing Municipal Market Supervision Administration conducted a sampling inspection of 3,644 batches of 27 types of food, with 3,617 batches passing and 27 batches failing the safety standards [1] Group 1: Inspection Results - A total of 27 batches of food were found to be non-compliant with national food safety standards [1] - Specific non-compliant products include: - Premium sweet potatoes from a supermarket in Beibei District, which contained pesticide residue (chlorpyrifos) exceeding the limit [2] - Screwpine peppers from a shopping center in Kaizhou District, also with chlorpyrifos exceeding the limit [2] - Emperor bananas from a vendor in Fuling District, which had pesticide residue (imidacloprid) exceeding the limit [2] - Mangoes from a supermarket in Jiulongpo District, with pesticide residue (thiamethoxam) exceeding the limit [2] - Ginger from a department store in Changshou District, also with thiamethoxam exceeding the limit [2] - Corn liquor produced by a distillery in Wuxi County, which contained a non-compliant sweetener (sucralose) [3] Group 2: Regulatory Actions - The local market supervision departments have initiated investigations and enforcement actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [3] - Risk control measures have been implemented, including tracing product distribution, recalling, and removing non-compliant products from shelves [3] Group 3: Knowledge on Non-compliant Pesticides and Additives - Chlorpyrifos is an organophosphate insecticide with a maximum residue limit of 0.02 mg/kg in tubers and peppers according to national standards [4] - Imidacloprid is an insecticide with a maximum residue limit of 0.05 mg/kg in bananas according to national standards [5] - Thiamethoxam is a neonicotinoid insecticide with a maximum residue limit of 0.2 mg/kg in root vegetables and 0.01 mg/kg in legumes and papayas according to national standards [6] - Sucralose, a common sweetener, is prohibited in the production of certain food items like liquor and fermented products according to national standards [7]