Core Viewpoint - The Nanjing Municipal Market Supervision Administration conducted a food safety supervision and sampling inspection, revealing that 8 out of 538 samples from 26 categories of food were found to be non-compliant with safety standards [2] Group 1: Inspection Overview - The inspection covered a wide range of food categories including grain products, meat products, dairy products, frozen foods, and more, totaling 538 samples [2] - Non-compliant samples were identified in four categories: starch and starch products, fruit products, catering foods, and edible agricultural products [2] Group 2: Non-compliant Products - Specific non-compliant products included: - Sweet potato starch with total bacterial count exceeding the standard [2] - Green pepper containing pesticide residue (0.29 mg/kg) above the permissible limit [2] - Reusable dining utensils from a restaurant showing the presence of coliform bacteria [2] - Dried fruit with sulfur dioxide residue (0.448 g/kg) exceeding the standard [2] - Ginger and live fish with pesticide residues above permissible limits [2]