南阳市卧龙区浦山镇杨营村（南水北调移民村）。 王小军 摄 12月11日，丹江口水库的晨光里，陶岔渠首枢纽大坝的影子投在碧水中，从这里启程的一渠清水，已连续11 年浩荡北上，润泽一方。 荥阳市高村乡李山村（南水北调移民村）。 宋亚猛 摄 这背后，是河南省16万移民群众挥别故土的无私奉献：河南省是南水北调中线工程征地移民的主战场，干线 最长、征地最多、移民任务最重。农村移民规划搬迁涉及168个村、165471人；分别安置在省内郑州、平顶 山、新乡、许昌、漯河、南阳6个省辖市的25个县（市、区）（后因区别调整，新增3个区）；规划修建208个 移民新村，调整土地24.41万亩……2012年3月24日，随着淅川县内移民搬迁扫尾完成，河南顺利实现了南水 北调移民"四年任务、两年完成"的目标。 "为了沿线人民能够喝上好水，大家舍小家为大家，搬出来了。这是一种伟大的奉献精神。""吃水不忘挖井人 呐，你们就是挖井人。"2021年5月13日，习近平总书记在邹庄村对移民乡亲动情地说。 寒来暑往，"移民"二字从背井离乡的怅惘，逐渐变成扎根新生的昂扬。移民群众如何破解"水土不服"的困 境？如何让"搬得出"的承诺，落地为"稳得住、能发展 ...

去除了"土腥味"的成鱼身价见涨。"以前普通梭边鱼每公斤批发价20元，如今经吊水养殖后，每公斤能 卖到24元。"贾忠说，目前合作社的8个水池可同时"吊养"30吨吊水鱼，主养梭边鱼、黑鱼、鲟鱼等品 类。产品主要供应乌鲁木齐、昌吉两地大型餐饮企业，每天销量近2吨。 据了解，该合作社计划新建二期10个标准化清水池，还将结合昌吉市六工镇乡村旅游资源，打造"池边 观鱼、现捞现吃"的特色体验项目，让这清水养出的好鱼，成为四户坝村的"致富名片"。 （文章来源：科技日报） 为何达到上市标准的成鱼还要继续养殖？昌吉市鑫洋渔业专业合作社理事长贾忠告诉记者，合作社所在 的四户坝村有4000多亩鱼塘，由于是淡水养殖，鱼儿体内含有杂质和饲料残留，食用起来有一种"土腥 味"，影响口感。 为进一步提升成鱼质量，今年8月，该合作社根据广东的水产养殖经验，结合新疆北疆地区的气候、水 温、饲养周期等因素等进行不断尝试，摸索出一种新的养殖方式。通过引进智能循环清水养殖设备和技 术，搭建起"成鱼筛选—清水吊养—药残检测—液氮打氧运输"的全链条体系。 记者在养殖车间看到，8个标准化循环水池整齐排列，成群的梭边鱼、鲟鱼在池中摆尾穿梭。与传统养 殖不同，这 ...

Summary of Guolian Aquatic Products Conference Call Company Overview - Guolian Aquatic Products was established in 2001 and listed on the Singapore Exchange in 2010, with over 20 years of development history [3][5] - The company primarily engages in the processing of aquatic products and the production of prepared dishes, with core products including bullfrogs, South American white shrimp, crayfish, tilapia, black fish, and golden pomfret [3][4] Strategic Transformation - Since 2018, the company has undergone a strategic transformation, shifting from reliance on the U.S. market to deepening development in domestic and other international markets [2][5] - The product structure has transitioned from primary processing to deep processing and prepared dishes [5] - The company has gradually exited upstream industries since 2019, focusing resources on core business areas [2][5] Financial Performance - The company has been in a state of continuous losses since 2019, with significant losses in recent years due to market structure adjustments and challenges in domestic market development [6] - Despite the losses, the export business has performed well, with revenue of approximately 2.6 billion yuan in the first nine months of 2025, showing a year-on-year decline due to optimization of less profitable businesses [2][6] - Production capacity at the Guolian, Guomen, and Yiyang factories is gradually increasing, with high order volumes for key products like breaded shrimp [2][6] Future Development Plans - In 2026, the company will focus on enhancing profitability, increasing the sales proportion of prepared dishes, and strengthening international trade channels, particularly in Europe and Africa [2][7] - The company aims to optimize domestic distribution channels and enhance brand value, emphasizing quality over quantity in supermarket channels [7][8] E-commerce Strategy - E-commerce is a crucial avenue for improving product profitability, with annual sales estimated at 200-300 million yuan [9] - The company has strong brand recognition on platforms like JD.com and Pinduoduo, and plans to leverage e-commerce for brand loyalty and consumer interaction [9] Project Termination - The company terminated the Yiyang deep processing expansion project due to decreased market acceptance of prepared dishes post-pandemic and a sluggish crayfish market [4][10] - Instead of heavy asset investment, the company opted for technological upgrades to launch new products like bullfrogs and white shrimp [10] Market Outlook - The company is optimistic about the future of the restaurant industry and consumer market, anticipating improved market activity as policies relax [11] - The price of tilapia is currently below the breeding cost line but is expected to recover with increased consumer demand [11]

Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection covering five categories of food, with a total of 736 samples tested, of which 731 were qualified and 5 were unqualified [2]. Group 1: Inspection Results - A total of 736 food samples were collected, including catering food, nut products, starch products, agricultural products, and candy [2]. - Out of the 736 samples, 731 were found to be compliant with safety standards, resulting in a compliance rate of approximately 99.32% [2]. - The inspection was carried out according to the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Group 2: Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline 12345 [2].

Summary of Food Safety Supervision and Inspection Information Core Viewpoint The recent food safety supervision and inspection report from the Shanghai Qingpu District Market Supervision Administration indicates that out of 140 batches of food products tested, 135 were found to be compliant, while 5 batches were deemed non-compliant. Legal actions have been initiated against the producers of the non-compliant products. Group 1: Inspection Results - A total of 140 batches were inspected, with a compliance rate of approximately 96.43% [1] - 5 batches were found non-compliant, leading to legal actions against the responsible entities [1] Group 2: Non-Compliant Products - Non-compliant products included: - Doves with a detected residue of 151 µg/kg of Metronidazole, which is not permitted [1] - A bowl with detected levels of anionic synthetic detergent at 0.014 mg/100 cm², exceeding the allowable limits [1] - A cup with a similar detergent level of 0.034 mg/100 cm² [1] - Jellyfish with aluminum residue of 823 mg/kg, surpassing the standard limit of 500 mg/kg [1] - Eggs with a Metronidazole residue of 791 µg/kg, which is also not permitted [1] Group 3: Compliant Products - Compliant products included various food items such as: - Black fish from Shanghai Yahui Supermarket [2] - Small bowls from Shanghai Le Lou Restaurant [2] - Homemade sour plum soup from Shanghai Le Lou Restaurant [2] - Various vegetables and fruits from local vendors, including cucumbers and apples [2][3]

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].

Core Points - The announcement from the Mang City Market Supervision Administration details the results of the second food safety supervision and sampling inspection for 2025, focusing on edible agricultural products [3] - A total of 29 batches of samples were found to be compliant with the relevant food safety standards [3] Group 1: Inspection Standards - The inspection was conducted based on multiple national food safety standards, including GB 31650.1-2022 for veterinary drug residues, GB 19300-2014 for nuts and seeds, and GB 2762-2022 for contaminants [3] - Specific indicators tested included various veterinary drugs, acid value, peroxide value, and heavy metals such as lead and cadmium [3] Group 2: Sample Results - The report lists 29 batches of edible agricultural products that passed the safety inspection, including items like cabbage, leeks, and eggs from various vendors in Yunnan province [4][5] - The inspection covered a range of products from different vendors, ensuring a broad assessment of food safety in the local market [4][5]

Core Viewpoint - The Nanjing Municipal Market Supervision Administration conducted a food safety supervision and sampling inspection, revealing that 8 out of 538 samples from 26 categories of food were found to be non-compliant with safety standards [2] Group 1: Inspection Overview - The inspection covered a wide range of food categories including grain products, meat products, dairy products, frozen foods, and more, totaling 538 samples [2] - Non-compliant samples were identified in four categories: starch and starch products, fruit products, catering foods, and edible agricultural products [2] Group 2: Non-compliant Products - Specific non-compliant products included: - Sweet potato starch with total bacterial count exceeding the standard [2] - Green pepper containing pesticide residue (0.29 mg/kg) above the permissible limit [2] - Reusable dining utensils from a restaurant showing the presence of coliform bacteria [2] - Dried fruit with sulfur dioxide residue (0.448 g/kg) exceeding the standard [2] - Ginger and live fish with pesticide residues above permissible limits [2]

Core Viewpoint - The article highlights how Yu Junfeng, the general manager of Zhongshan Dacheng Frozen Food Co., Ltd., navigated the challenges posed by tariff disputes, leading the company to innovate and expand its market reach despite significant obstacles [2][3]. Group 1: Company Background and Challenges - Zhongshan Dacheng Frozen Food Co., Ltd. has been in operation for over 10 years, primarily relying on seafood exports, with 95% of orders coming from overseas markets, particularly the U.S. [5] - The U.S. imposed a 170% tariff on Chinese seafood products, severely impacting the company's operations and leading to over 10 million yuan worth of inventory being halted [5][4]. - The company faced difficulties in selling products like red drum fish domestically due to a lack of local demand, complicating inventory clearance efforts [5] Group 2: Strategic Responses - In response to the tariff crisis, Yu Junfeng initiated a dual-circulation strategy, focusing on both domestic and international markets [8]. - The company partnered with Dongfang Zhenxuan in 2024, becoming a supplier for their self-operated sour fish, which contributed approximately 20% to 30% of Dacheng's revenue in the first year of collaboration [9]. - The partnership with Dongfang Zhenxuan also led to improvements in product safety standards, aligning with export quality requirements [9]. Group 3: Market Expansion Efforts - Yu Junfeng and his team actively sought new markets in the EU, Middle East, Southeast Asia, and countries along the Belt and Road Initiative, adapting products to meet various international regulations [11]. - The company’s proactive approach in exploring global markets demonstrates resilience against the challenges posed by rising tariffs and trade tensions [11].

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].