Core Insights - Fujian Fuding has entered the off-season for tea harvesting, with local tea farmer Yuan Qiutao preparing for a break after harvesting over 2,000 pounds of tea leaves this spring, emphasizing the benefits of ecological farming which yields tea that is 30% more expensive than regular tea [1] Group 1: Agricultural Heritage - The Fuding white tea culture system has been recognized by the Food and Agriculture Organization of the United Nations as a globally important agricultural cultural heritage [1] - Fuding's unique geographical features, including mountains and coastal areas, contribute to the distinct flavor of its tea [1] Group 2: Tea Varieties - Fuding has developed unique and high-quality tea tree varieties, including the national-level tea tree varieties Fuding Da Bai tea and Fuding Da Hao tea [1] - Fuding Da Bai tea is adaptable and can be cultivated in regions such as Sichuan, Guizhou, and Shandong, while Fuding Da Hao tea is characterized by its robust buds and high yield of tea leaves [1] - These two varieties are particularly suitable for producing white tea and provide a rich genetic resource for breeding new tea tree varieties [1]