Core Insights - The 32nd Shenzhen International Tea Expo has commenced, showcasing the high-quality development of the Chinese tea industry through various themed events and exhibitions [1][3] - The expo features an exhibition area of 75,000 square meters with 3,700 booths, gathering over 2,000 brand enterprises from home and abroad [3] - The event highlights the vibrant tea consumption market in the Greater Bay Area, with numerous well-known brands participating and engaging in discussions and collaborations [3][7] Group 1 - The expo includes various concurrent events such as the "2025 Chaozhou Kung Fu Tea Conference" and the "World Aged Tea Awards," enhancing the overall experience for attendees [1] - A diverse range of tea products and cultural exchanges are present, attracting thousands of professional buyers and tea enthusiasts [3][7] - The event aims to break traditional exhibition formats by incorporating multi-dimensional content to enhance tea culture experiences [7] Group 2 - The 2025 Shenzhen International Tea Ware Aesthetic Design Exhibition features various themed areas, showcasing both traditional craftsmanship and contemporary design [5] - Notable brands and products, including limited edition items and innovative designs, are highlighted, emphasizing the creativity within the tea ware sector [5] - The international section of the expo has expanded, attracting tea enterprises and cultural institutions from regions such as Hong Kong, Macau, Taiwan, and countries like Malaysia and Japan [7]

Core Viewpoint - The article emphasizes the importance of food security in China, highlighting the "big food concept" proposed by Xi Jinping, which integrates various agricultural resources to ensure a stable food supply for the large population of over 1.4 billion people [1][3][10]. Background - Fujian province is characterized by limited arable land, with per capita farmland only one-fourth of the national average. In the 1980s, the region faced food shortages and a lack of diverse agricultural products, relying heavily on imports from other provinces [2]. Development of the Big Food Concept - Xi Jinping introduced the "big food concept" in 1988, advocating for comprehensive agricultural development. This concept has evolved under the leadership of the central government, emphasizing the need to utilize various resources, including land, sea, and forests, to enhance food production [3][4][10]. Achievements in Fujian - Over 30 years, Fujian has successfully implemented the big food concept, leading to significant increases in food production and diversity. For instance, meat production reached 3.14 million tons in 2024, a 2.5-fold increase since the early 1990s, with poultry meat production increasing 13 times [4][5]. - The province has also become a leading producer of aquatic products, with a per capita consumption of over 220 kg, the highest in the country. The cultivation of edible fungi has expanded significantly, with over 50 species cultivated commercially [4][5]. Key Practices and Results - Fujian has developed a diversified food supply system by integrating marine, forest, and facility agriculture. This includes the establishment of "marine granaries" to enhance seafood supply and "forest granaries" to tap into forest resources for food production [5][7][8]. - The province has also focused on facility agriculture, with over 2.4 million acres dedicated to modern agricultural practices, significantly boosting the supply of key agricultural products [8]. Quality and Safety Assurance - The province has implemented stringent measures to ensure food safety, including a comprehensive traceability system for agricultural products. The overall compliance rate for major agricultural product inspections has remained above 99% [9]. Lessons Learned - The experience in Fujian highlights the importance of a systematic approach to agricultural development, leveraging local resources to enhance food security. It underscores the need for technological innovation, market orientation, and sustainable practices to achieve a balance between ecological and economic benefits [10][11][12].

Core Viewpoint - The establishment of 10 national geographical indication protection demonstration zones related to tea signifies a new phase in the systematic promotion of geographical indication protection in China, aiming to enhance quality control and brand reputation in the tea industry [3][4][15]. Group 1: Geographical Indication Protection Zones - The 10 selected tea-related national geographical indication protection demonstration zones include: West Lake Longjing, Yuexi Cuilan, Anxi Tieguanyin, Fuding White Tea, Gougu Brain, Anhua Black Tea, Baojing Golden Tea, Liubao Tea, Fenggang Zinc Selenium Tea, and Hanzhong Xianhao [5][9][13]. - These zones are distributed across eight provinces and autonomous regions: Zhejiang, Anhui, Fujian, Jiangxi, Hunan, Guangxi, Guizhou, and Shaanxi [11][12]. Group 2: Objectives and Benefits - The construction of these demonstration zones aims to establish high standards for protection, management, and development, creating benchmarks for geographical indication protection [14]. - This initiative will provide systematic support for the tea industry, including unified production standards, enhanced quality control, standardized mark usage, and strengthened market supervision, effectively curbing counterfeiting and protecting brand reputation and consumer rights [15][16]. Group 3: Impact on the Tea Industry - The establishment of these zones is expected to release market potential for geographical indication products by improving standard systems, quality supervision, and brand operations [22]. - The initiative not only recognizes traditional production techniques and superior quality but also promotes high-quality development in the local tea industry, providing continuous momentum for farmers' income growth and rural revitalization [23][24].

Core Insights - The 2025 China Suzhou New Consumption Industry Innovation Conference and New Consumption Quality Products Supply and Marketing Franchise Exhibition took place over two days, gathering industry experts, brand representatives, and investment institutions for high-level discussions and business matching [1] Group 1: Event Overview - The conference featured three parallel forums focusing on key topics such as "Consumption Digitalization and Supply Chain Upgrade," "Brand Innovation and Sustainable Development," and "Green Supply Chain and Healthy Consumption" [1] - A platform for professional exchange, exhibition display, and consumer engagement was established, facilitating precise connections between supply and demand [1] Group 2: Outcomes and Participation - Nearly one hundred preliminary cooperation intentions were reached during the event, covering areas such as supply chain collaboration, brand franchising, and technology empowerment [1] - The event attracted significant participation, with a bustling 6,000 square meter exhibition area showcasing hundreds of booths and thousands of products, including local specialties and items from across the country [1] Group 3: Organizers - The conference was jointly organized by the National Supply and Marketing Cooperative Daily Necessities Procurement Platform, the China Daily Necessities Circulation Association, and the Suzhou Chain Operation Association [1]

人民网罗马11月1日电 （记者郑彬、谢亚宏）日前，由联合国粮农组织主办的全球重要农业文化遗 产授牌仪式在意大利首都罗马举行，全球多项新认定的农业文化遗产项目获集中授牌。 全球重要农业文化遗产系统倡议是由联合国粮农组织在2002年发起的，旨在推动全球优秀传统农业 文化遗产的动态保护和可持续发展，截至目前，该倡议已经囊括了来自29个国家和地区的102项重要农 业遗产。作为最早响应全球重要农业文化遗产系统倡议的国家，中国入选的项目达到25个，稳居全球首 位。 率团参加此次授牌仪式的福建省福鼎市委书记林青在接受记者采访时表示，此次活动对福鼎白茶文 化系统品牌价值的进一步推广具有重要意义和作用。我们将充分利用此次机会，继续加大对茶树母本、 种子资源、生态系统和加工工艺的深度保护，进一步提升其独特的文化和经济价值，在造福当地发展的 同时，让中国农业文化遗产的声誉和影响力更好的走向世界。 此次活动是联合国粮农组织成立80周年系列庆祝活动之一，也是见证全球重要农业文化遗产项目数 量突破百项的重要历史性时刻。活动中，共有来自14个国家的28个新农业文化遗产项目获得了授牌，其 中中国共有6项农业文化遗产入选，分别为福建福鼎白茶文 ...

Core Points - The United Nations Food and Agriculture Organization (FAO) held a ceremony in Rome, Italy, where six agricultural heritage sites from China were awarded recognition [1] Group 1: Agricultural Heritage Sites - The six awarded agricultural heritage sites in China are located in different regions and possess unique characteristics [4] - The traditional chestnut cultivation system in Huancheng, Hebei, has a history of over 3,000 years and is a composite farming system integrating crops, medicinal materials, and poultry [4] - The white ginger planting system in Tongling, Anhui, has a history of over 2,000 years and is known for its large, thin-skinned, juicy, and fragrant roots due to unique traditional production techniques [6] - The ancient bayberry cultivation system in Xianju, Zhejiang, is a composite agricultural model combining bayberry, tea, chicken, and bees, with a cultivation history of 1,600 years [9] - The ancient pear garden system in Shichuan, Gansu, has developed unique farming practices over generations, including high-altitude operations and eco-friendly pest control methods [11] - The freshwater pearl farming system in Deqing, Zhejiang, is based on the mutualistic relationship between fish and clams, encompassing a rich variety of aquatic biological resources [13] - The Fuding white tea cultural system in Fuding, Fujian, has a history of over 1,400 years and is crucial for the livelihoods of nearly 70% of the local population, featuring unique tea varieties and cultivation techniques [17]

Group 1 - The event titled "Sharing a Pot of Tea and Admiring a Full Moon" focused on the cultural exchange of tea between Quanzhou and Taiwan, highlighting the importance of tea culture in fostering emotional connections and industry collaboration [1][8] - Quanzhou is recognized as the starting point of the Maritime Silk Road and a significant origin of Oolong tea, emphasizing the shared cultural heritage between the two regions [5][6] - The event featured a traditional Quanzhou puppet show, showcasing the unique charm of local intangible cultural heritage and setting a rich cultural tone for the exchange [3] Group 2 - The event aimed to deepen cooperation between the tea industries of Quanzhou and Taiwan, exploring opportunities in tea cultivation, quality enhancement, market expansion, and cultural integration [6][7] - Since its establishment, the Quanzhou Cultural and Creative Association has successfully organized three tea culture exchange events, attracting over 200 participants from both sides, contributing to emotional resonance and industry transformation [7] - The collaboration between various cultural and industry associations aims to promote the inheritance and development of Chinese tea culture through enhanced exchanges [8]

Core Insights - The event "Sea Flavor & Marine Essence" was held from September 19 to September 21, organized by the Fuding Municipal Government, showcasing local seafood and products to citizens and tourists [1][3]. Group 1: Event Highlights - The event featured an interactive auction, where local products like Fuding white tea wine were auctioned starting at 1 yuan, engaging attendees and promoting local industries [3]. - A live streaming segment allowed online viewers to purchase local specialties such as pre-packaged dishes and seafood, enhancing accessibility for those unable to attend in person [3]. Group 2: Industry Development - Fuding, recognized as one of the top ten marine economy counties in Fujian Province, has a vast marine area of 14,900 square kilometers and over 60,000 people involved in marine economic development [5]. - The city is implementing a "Marine Strong City" strategy, focusing on the transformation and upgrading of the aquatic processing industry, particularly for species like bass and yellow croaker [5][9]. Group 3: Future Plans - The event aims to expand the market for the aquatic processing industry, transitioning from primary processing to high-value-added end products, benefiting both enterprises and fishermen [9]. - Fuding plans to explore a long-term development model that integrates industry with cultural tourism, promoting "Fuding Fresh Flavor" to broader markets [9].

Core Viewpoint - Fujian Fuding is recognized as the "Hometown of Chinese White Tea," benefiting from a unique climate that enhances the flavor of white tea, with peak production occurring during the Mid-Autumn Festival and National Day [1] Processing and Production - White tea processing is divided into two main stages: initial processing in the tea garden, which includes withering and drying, followed by refining in a processing facility [4] - A fully automated white tea refining production line in Fuding operates continuously during the peak season, processing 6 tons of white tea daily for various markets [5] Quality Control - The refining process involves critical tasks such as sorting to remove impurities like old leaves, broken tea, and foreign materials [7] - The first step in sorting is "color selection," using infrared technology to identify and eliminate discolored tea leaves [9] - Following color selection, "shape selection" employs AI to assess the size and shape of tea leaves, removing stems and stones, while "high-pressure static electricity" removes fine hairs and feathers [11] - The final step, "air selection," uses airflow to separate lighter fragments from the quality tea leaves, which is more efficient than traditional manual methods [12][14] Integration of Tradition and Technology - The combination of traditional methods and modern technology enhances the quality of white tea while preserving its traditional flavor [16] Economic Impact - The "enterprise + union + farmer" model has been implemented to standardize tea cultivation and management, leading to improved quality and increased income for tea farmers [19] - The comprehensive output value of Fuding white tea is projected to reach 15.518 billion yuan in 2024, highlighting its significance as a source of income for local farmers [19]

Core Viewpoint - The current consumption environment is challenging, yet the company remains unaffected, showcasing steady growth and the transformation of traditional agriculture [1] Quality Foundation - The company's robust development is rooted in its commitment to product quality, reflecting the overall quality upgrade of the Fuding white tea industry [2] - Fuding promotes the "two good and two replacements" standard, focusing on high-quality tea leaves and processing while replacing chemical pesticides and extensive processing [2] - By 2024, 80% of tea gardens will be ecological, significantly improving tea quality, with a 100% product qualification rate ensured through a city-level tea quality testing center [2] - A comprehensive big data traceability platform has been established, covering 360,000 acres of tea gardens and 77,000 tea farmers, enhancing transparency and trust in the production process [2] Intelligent Tea Production - The company operates an automated white tea production line, capable of processing the equivalent workload of 50 skilled workers per hour, ensuring efficiency and quality control [3] - The entire Fuding tea industry is advancing towards intelligent manufacturing, with a 40% increase in production efficiency through standardized production methods [3] - Fuding has been recognized as a "National Tea Technology Innovation Demonstration County," promoting technological advancements in tea production [3] Channel Innovation - The company is actively engaging with new consumer groups, becoming the exclusive tea partner for the China Open Tennis Tournament to attract younger consumers [4] - The Fuding government is expanding the "Z generation" consumer base through digital nomad projects and e-commerce live streaming, with over 5 billion views on Douyin in 2024 [4] - The involvement of younger demographics is revitalizing the tea industry, allowing traditional tea culture to be communicated in more engaging ways [4] Scene Extension - Fuding is expanding the value of tea through the "white tea+" model, integrating tea with sports, culture, and cuisine [5] - The "Tea BA" event combines competition with tea culture, while immersive tea culture experiences are being developed in tourism [5] - Fuding has been recognized by the FAO as a "Globally Important Agricultural Heritage System," positioning white tea as a cultural symbol of Eastern aesthetics and a healthy lifestyle [5] - The successful practices in Fuding demonstrate that traditional industries can achieve sustainable development through quality enhancement, technological innovation, channel renewal, and cultural integration [5]