Core Points - The United Nations Food and Agriculture Organization (FAO) held a ceremony in Rome, Italy, where six agricultural heritage sites from China were awarded recognition [1] Group 1: Agricultural Heritage Sites - The six awarded agricultural heritage sites in China are located in different regions and possess unique characteristics [4] - The traditional chestnut cultivation system in Huancheng, Hebei, has a history of over 3,000 years and is a composite farming system integrating crops, medicinal materials, and poultry [4] - The white ginger planting system in Tongling, Anhui, has a history of over 2,000 years and is known for its large, thin-skinned, juicy, and fragrant roots due to unique traditional production techniques [6] - The ancient bayberry cultivation system in Xianju, Zhejiang, is a composite agricultural model combining bayberry, tea, chicken, and bees, with a cultivation history of 1,600 years [9] - The ancient pear garden system in Shichuan, Gansu, has developed unique farming practices over generations, including high-altitude operations and eco-friendly pest control methods [11] - The freshwater pearl farming system in Deqing, Zhejiang, is based on the mutualistic relationship between fish and clams, encompassing a rich variety of aquatic biological resources [13] - The Fuding white tea cultural system in Fuding, Fujian, has a history of over 1,400 years and is crucial for the livelihoods of nearly 70% of the local population, featuring unique tea varieties and cultivation techniques [17]

Core Points - The event held in Rome on October 31 was a significant ceremony for the designation of Globally Important Agricultural Heritage Systems, organized by the Food and Agriculture Organization (FAO) to celebrate its 80th anniversary [1] - A total of 6 agricultural heritage systems from China were recognized during this event, contributing to China's leading position with 25 designated systems globally, out of a total of 102 worldwide [1]

Core Points - China received certification for six agricultural heritage systems from the Food and Agriculture Organization (FAO) during a ceremony on October 31 [1] - The six recognized heritage systems include traditional chestnut cultivation in Hebei, white ginger planting in Anhui, ancient bayberry cultivation in Zhejiang, ancient pear garden system in Gansu, freshwater pearl farming in Zhejiang, and white tea culture in Fujian [1] - China now has a total of 25 important agricultural heritage systems, the highest number in the world [1]

Core Points - The ancient pear garden in Shichuan Town, Gansu Province, is recognized as the "world's first ancient pear garden" and is the origin of Chinese pear species, preserving the largest and highest quality ancient pear tree groups globally [1] - The garden features nearly 10,000 ancient pear trees, some over 500 years old, contributing to a sustainable agroforestry system alongside the Yellow River and the Loess Plateau [1] - In May of this year, the ancient pear garden system was designated as a globally significant agricultural cultural heritage site [1] Summary by Sections Historical Significance - The ancient pear garden is a vital historical site where pear cultivation originated, with a rich heritage linked to the local community's agricultural practices [1][3] - The introduction of waterwheels by local farmers around 500 years ago enabled irrigation from the Yellow River, facilitating the growth of ancient pear trees [3] Cultural Aspects - The garden is not only a natural wonder but also a cultural hub, where local traditions such as the performance of traditional instruments and unique farming techniques are preserved [4] - The "Tianbashi" technique, a unique farming skill developed by local pear farmers, showcases the blend of artistry and labor in pear cultivation [4] Agricultural Practices - The ancient pear trees, some reaching heights of 10 meters, require specialized tools like a sturdy wooden ladder for maintenance tasks such as pollination and harvesting [4] - The innovative design of the ladders reflects the ingenuity of local farmers, allowing them to work safely and effectively at great heights [4]

Core Viewpoint - The 2025 World Food Forum and the 80th anniversary of the FAO have commenced in Rome, showcasing significant agricultural heritage projects from China, including Anxi Tieguanyin tea culture and Qingtian rice-fish co-culture system, which have garnered international attention [3][4]. Group 1: Anxi Tieguanyin Tea Culture - Anxi Tieguanyin tea culture system was recognized as a global important agricultural heritage by the FAO in 2022, being the only oolong tea to receive this certification [3]. - The unique semi-fermentation process and the "tea-forest-grass" planting model exemplify sustainable mountain ecological agriculture [3][4]. - The recognition is expected to enhance the brand value and international influence of Anxi Tieguanyin, promoting a sustainable development path for Chinese tea culture [4]. Group 2: Qingtian Rice-Fish Co-Culture System - The Qingtian rice-fish co-culture system is one of the first projects recognized as a global important agricultural heritage, showcasing an ecological cycle that reduces reliance on chemical fertilizers and pesticides [4]. - This system promotes biodiversity and ecological balance, aligning with sustainable development principles [4]. - The exhibition highlighted the historical significance and value of the rice-fish co-culture system, contributing to the understanding of sustainable agricultural practices [4]. Group 3: Global Agricultural Heritage Initiative - The FAO's initiative for global important agricultural heritage has recognized 102 heritage sites worldwide over 20 years, with China leading with 25 recognized projects [5]. - These living heritage systems play a crucial role in ecological balance and cultural identity, reflecting the depth of Chinese agricultural civilization [5]. - The initiative emphasizes the importance of agricultural heritage in addressing future uncertainties and promoting sustainable development globally [5].

Core Viewpoint - The "Ancient Yangmei Group Compound Farming System" in LinKeng Village, Xianju County, Zhejiang Province, has been recognized as a global important agricultural cultural heritage by the Food and Agriculture Organization of the United Nations in November 2023, highlighting the significance of traditional farming practices in modern agriculture [2][4][6][10][15]. Group 1 - The farming system integrates four components: "plum-tea-chicken-bee," representing a traditional mountainous agricultural model [2][4][6][10]. - The system was explored by the "Vibrant China Research Tour" Zhejiang theme interview group, emphasizing its cultural and agricultural importance [2][4][6][10][15]. Group 2 - The recognition by the FAO underscores the value of sustainable agricultural practices and biodiversity conservation in the region [2][4][6][10][15]. - The media coverage includes various activities such as honey extraction and the use of traditional methods like moxibustion for beekeeping, showcasing the unique agricultural practices [4][6][10][12][14].

Core Insights - Fujian Fuding has entered the off-season for tea harvesting, with local tea farmer Yuan Qiutao preparing for a break after harvesting over 2,000 pounds of tea leaves this spring, emphasizing the benefits of ecological farming which yields tea that is 30% more expensive than regular tea [1] Group 1: Agricultural Heritage - The Fuding white tea culture system has been recognized by the Food and Agriculture Organization of the United Nations as a globally important agricultural cultural heritage [1] - Fuding's unique geographical features, including mountains and coastal areas, contribute to the distinct flavor of its tea [1] Group 2: Tea Varieties - Fuding has developed unique and high-quality tea tree varieties, including the national-level tea tree varieties Fuding Da Bai tea and Fuding Da Hao tea [1] - Fuding Da Bai tea is adaptable and can be cultivated in regions such as Sichuan, Guizhou, and Shandong, while Fuding Da Hao tea is characterized by its robust buds and high yield of tea leaves [1] - These two varieties are particularly suitable for producing white tea and provide a rich genetic resource for breeding new tea tree varieties [1]

Core Viewpoint - The Fuding White Tea Cultural System has been recognized as a Globally Important Agricultural Heritage System by the Food and Agriculture Organization of the United Nations, increasing China's total to 25 such heritage systems, the highest in the world [2][3]. Group 1: Agricultural Heritage Recognition - Three heritage systems in China have been officially recognized as Globally Important Agricultural Heritage Systems [2]. - The recognition aims to protect traditional agriculture, enhance ecological conservation, cultural transmission, and economic development, promoting sustainable agriculture and rural prosperity [5][6]. Group 2: Fuding White Tea Cultural System - The Fuding White Tea Cultural System is located in Fuding City, Fujian Province, characterized by unique geographical and climatic conditions that have fostered specific tea tree varieties and tea-making techniques [13][14]. - The system includes national-level varieties such as Fuding Da Bai Tea and Fuding Da Hao Tea, preserving traditional sexual reproduction methods and enhancing resource utilization and pest control efficiency through ecological planting models [14][15][16]. Group 3: Economic Impact - The tea production value in the heritage area is projected to reach 1.293 billion yuan in 2024, accounting for 30.44% of the total agricultural, forestry, animal husbandry, and fishery output value [17]. - Industries related to tea, including food processing, logistics, packaging, tourism, education, and hospitality, are thriving, creating numerous job opportunities and providing a sustainable smallholder agriculture success model for the world [18][19].

Group 1 - Guangdong Provincial Committee has issued 28 reform measures to promote the "Hundred Counties, Thousand Towns, and Ten Thousand Villages High-Quality Development Project" [3][5][6] - The measures focus on enhancing county-level development mechanisms, industrial development systems, new urbanization, rural revitalization, and urban-rural coordination [4][5][6] Group 2 - China has added three new globally significant agricultural cultural heritage systems, bringing the total to 25, maintaining its leading position worldwide [9][10][12] - The newly recognized systems include the Gansu Gaolan Shichuan Ancient Pear Garden, Zhejiang Deqing Freshwater Pearl Composite Breeding System, and Fujian Fuding White Tea Culture System [9][10][11] Group 3 - The 2025 Guangdong "Consumption Assistance Summer Action" has officially launched, aiming to promote agricultural products and cultural tourism [24][25][26] - The event features a two-day product selection meeting showcasing nearly 200 quality products from across the country [27][28] Group 4 - The 2025 Maoming Lychee Carnival has commenced, with major procurement and logistics platforms promoting Maoming lychees nationwide [35][36][48] - The event includes a display area for Maoming agricultural products, facilitating interaction and sales connections [49][50] Group 5 - The first Lufeng Tea Culture Tourism Promotion Season and Tea King Competition will be held to promote tea culture and support high-quality development of the tea industry [53][55] - Lufeng tea has a long history and is known for its unique "rock fragrance" [56][57]

Core Points - The United Nations Food and Agriculture Organization (FAO) announced the inclusion of six new global important agricultural heritage sites, with three located in China, bringing the total number of such sites worldwide to 95, of which China holds 25, the highest in the world [1][2][3] Group 1: Agricultural Heritage Sites in China - The three newly recognized agricultural heritage sites in China are the Deqing Pearl Cultivation System, the Fuding White Tea Culture System, and the Shichuan Ancient Pear Garden System [1][2] - The Deqing Pearl Cultivation System, which has been in practice for 800 years, utilizes a symbiotic relationship between fish and mussels, contributing to biodiversity protection and food security while providing stable livelihoods for over 22,000 residents [4][5] - The Fuding White Tea Culture System is recognized for its unique production process that combines ecological wisdom and craftsmanship, supporting rural livelihoods and preserving biodiversity through the cultivation of 18 tea tree varieties and over 120 other agricultural species [5][6] - The Shichuan Ancient Pear Garden System, known as the "world's first ancient pear garden," features over 9,000 ancient pear trees and integrates fruit cultivation with traditional agricultural practices, showcasing high historical, scientific, and cultural value [7][8] Group 2: Global Context and Significance - The FAO's initiative aims to establish a global network of important agricultural heritage sites to promote sustainable management and recognition of agricultural biodiversity and cultural practices [2][3] - The newly added sites from Brazil, Mexico, and Spain highlight diverse agricultural practices that enhance biodiversity, food sovereignty, and cultural identity, contributing to global efforts in sustainable agriculture [9][10][11]