Core Viewpoint - The recent food safety inspection in Huzhou revealed that out of 280 food samples tested, 270 passed while 10 were found to be non-compliant with national food safety standards, highlighting ongoing concerns regarding food safety in the region [2][3]. Summary by Categories Food Safety Inspection Results - A total of 280 food samples across 20 categories were tested, with 270 passing and 10 failing the safety standards [2][3]. - The non-compliant products were linked to issues such as illegal use of food additives, pesticide and veterinary drug residues exceeding limits, and contamination [2][3]. Specific Non-Compliant Products - **Illegal Use of Food Additives**: - A specific case involved rice wine from Huzhou Yangjiabu Town, which contained cyanide levels exceeding the national safety standards [2]. - **Pesticide Residues**: - Several products were flagged for pesticide residue violations, including: - Old ginger from Changxing with a residue of 1.07 mg/kg for imidacloprid, exceeding the limit of 0.5 mg/kg [3]. - Small mangoes from Changxing with a residue of 0.12 mg/kg for thiamethoxam, above the permissible level of 0.05 mg/kg [3]. - **Contamination Issues**: - Dried longan from Changxing was found to have a sulfur dioxide residue of 0.132 g/kg, surpassing the limit of 0.05 g/kg [3]. Regulatory Actions - The Huzhou Market Supervision Administration has mandated local regulatory bodies to take immediate action, including product recalls and risk control measures for the non-compliant items [2][3].