中国发展网讯山东省武城县发展和改革局积极开展国庆、中秋双节期间价格监测工作。数据显示，与节 前(9月30日)相比，重点监测的大型商超和农贸市场的55种居民消费品的市场平均价格9涨6降40平。 粮油及肉类供应充足，价格保持不变。鸡蛋价格为3.19元/斤，较节前下降16.6%。 水果价格部分上涨，重点监测的5种水果价格3涨2平。其中香蕉2.65元/斤，较节前上涨2.3%。梨2.94元/ 斤，较节前上涨6.8%。西瓜价格涨幅最大，较节前上涨39%，价格达到2.54元/斤。 从监测情况看，目前武城县主要居民消费(食)品货源供应充足，价格秩序良好，武城县发展和改革局将 密切关注居民生活消费(食)品价格走势，及时掌握市场价格变化情况。(武城县发展和改革局) 蔬菜价格涨跌互现，重点监测的17种蔬菜价格6升5降6平。其中油菜1.54元/斤，黄瓜2.59元/斤，白萝卜 1.44元/斤，西红柿3.44元/斤，土豆1.44元/斤，大葱1.94元/斤，分别较节前上涨3.2%，3.5%，13.8%， 14.5%，13.8%，2.6%。茄子(圆茄)1.29元/斤，青辣椒4.74元/斤，卷心菜1.79元/斤，芸豆6.94元/斤，蒜 薹2. ...

2025年都匀市8月份食用农产品抽检情况（21批次） | 标称生 | 被抽样 | 生产 | 序 | 被抽样单位 | 食品 | 抽样 | 分 | 备 | 日期- | 任务来源/项目名称 | 抽样编号 | 产企业 | 标称生产企业地址 | 单位所 | 不合格项目 | 号 | 名称 | 名称 | 日期 | 类 | 注 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 名称 | 在省份 | 批号 | 食 | | | | | | | | | | | | | | | | | | | | 萝卜 | 都匀市市场监督管理 | 都匀市亿佳 | 用 | 局/2025年贵州黔南都 | （白 | 合 | 2025- | 2025- | XBJ25522701003737586 1 / | / | 购物广场有 | 贵州 | 农 | | | | | | | | | | 08-13 | 08-13 | 萝 | 匀食用农 ...

粮油价格整体稳定。特一粉2.24元/斤、标准粉2.05元/斤、普通大米平均价格3.05元/斤，节日期间价格 保持稳定。鲁花花生油平均152.84元/5升、大豆油61.17元/5升，节日期间相比价格平稳。蒙牛(袋装)鲜 牛奶2.44元/袋，价格平稳。 猪肉节日期间略有下降，较去年同期下降明显；牛羊肉价格较去年同期上涨；鸡蛋价格下降。精瘦肉、 五花肉、去骨后腿肉、肋排零售均价分别是15.35元/斤、14.7元/斤、12.71元/斤、21.16元/斤，较节前相 比分别下降1.6%、1.34%、1.03%、5.58%，较去年同期相比分别下降10.58%、14.36%、19.42%、 9.18%。 水果价格较去年同期相比整体下降。滨州市监测的5种水果平均售价为每斤3.52元，节日期间基本持 平，较去年同期下降16.86%。其中苹果零售均价5.87元/斤，节日期间保持稳定，较去年同期上涨 10.06%。香蕉零售均价2.65元/斤，较节前相比下降2.21%，较去年同期下降32.51%。西瓜零售均价2.02 元/斤，节前相比上涨6.32%，较去年同期下降11.51%。桔子、梨零售均价3.63元/斤、3.41元/斤，较节前 相 ...

（原标题：科特迪瓦与意大利签署1.34亿欧元粮食投资协议） 据非洲财经信息通讯社9月29日报道，科特迪瓦农业部长阿朱马尼与意大利农业巨头博尼菲什·费拉 雷西（BF）签署一份总金额为1.34亿欧元的投资协议。根据协议内容，BF将在塔加迪市建立和开发试 点农场，助科减少对小麦、大米进口的依赖，并推广山药、玉米、小米、辣椒和茄子等作物，从而提高 科农作物产量和粮食安全。去年7月，联合国贸发会发布的《2025年大宗商品依赖状况》显示，2021年 至2023年，科特迪瓦平均进口约29亿美元粮食，主要包括大米、软小麦和食用面粉。为减少粮食进口依 赖，科政府正鼓励私营部门投资以增加当地产量。随着在科宣布这一新项目，BF集团将继续拓展其在 西非的业务，目前已与加纳、塞内加尔等国开展合作。 ...

以下文章来源于内分泌早知道 ，作者关注内分泌的 内分泌早知道 . 深度分享内分泌用药经验、病例剖析、指南专业解读并紧跟国内外内分泌领域前沿进展，「每医健」旗下内容平台。 很多人以为减肥就是告别荤腥、拥抱素食。在大多数人的认知里，素菜就等于低卡路里、零负担，仿佛只要吃素就能轻松瘦身。但事实 可能让你大跌眼镜——那些看似清淡的素菜，很可能让你在不知不觉中摄入过量油脂。究竟这些"健康素食"藏着哪些不为人知的秘密？ 今天我们就来揭开这个令人震惊的真相！ ▍ 素食减肥反变胖？这些"健康菜"竟是隐形脂肪陷阱 许多坚持吃素的朋友都有这样的困惑：明明三餐都是蔬菜，体重却不减反增！问题很可能出在一个关键指标——"吸油率"上。 什么是吸油率？ 简单来说，就是蔬菜在烹饪过程中吸收油脂的能力。科学计算公式为：（烹饪后油脂量-烹饪前油脂量）/用油总量×100%。这个数值越 高，意味着你吃进去的隐形脂肪就越多。 为什么素菜特别"爱喝油"？ 关键在于蔬菜的特殊结构： 吸油排行榜TOP3 健康小贴士 1. 多孔组织：高温下水分蒸发后形成"油脂通道" 2. 切配方式：切得越细，吸油表面积越大 3. 烹饪方法：爆炒、油炸最易导致油脂渗透 2. ...

Summary of Key Points Core Viewpoint - The Jiangxi Jingdezhen Market Supervision Administration conducted a special food inspection for the National Day holiday in 2025, revealing that out of 58 samples tested, 56 were qualified and 2 were unqualified [1][2]. Group 1: Inspection Results - A total of 58 food samples were inspected, with 56 passing and 2 failing the quality standards [1]. - The unqualified samples included reusable bowls from two different restaurants, indicating potential hygiene issues [3]. Group 2: Qualified Products - Various food products received qualified reports, including: - "Tianjiao Half Chicken" from Zhu District Lingchuang Catering Store [1]. - "Buffalo High Calcium Milk" from Zhejiang Baifei Dairy Co., Ltd. [1]. - "Pineapple Jelly" from Yangjiang Happy Jelly Manufacturing Co., Ltd. [2]. - The inspection covered a wide range of products, including dairy, snacks, and beverages, highlighting the overall compliance of food safety standards in the region [1][2]. Group 3: Specific Details of Unqualified Products - The unqualified products were identified as reusable bowls from: - Meishan Kitchen Private Restaurant in Jingdezhen High-tech Zone [3]. - Xunwei Changnan Catering Co., Ltd. [3]. - These findings suggest a need for improved hygiene practices in the food service industry [3].

Core Insights - The overall price trend for 54 major consumer goods in Mengyin County shows a slight decrease of 0.03% compared to the previous week, with 6 items increasing, 42 remaining stable, and 6 decreasing [1] Price Monitoring Summary Aquatic Products - Among the 4 monitored aquatic products, 2 prices remained stable and 2 decreased, with an average decline of 3.39%. Live crucian carp dropped by 5.88% to 8 yuan per jin, and live carp fell by 7.69% to 6 yuan per jin [1] Vegetables - For the 17 monitored vegetable products, 4 prices increased, 10 remained stable, and 3 decreased, resulting in an average increase of 1.09%. Notable price increases include celery (up 16.67% to 3.5 yuan per jin), carrot (up 11.11% to 2 yuan per jin), and eggplant (up 20% to 3 yuan per jin). Conversely, prices for cabbage, cucumber, and white radish decreased by 16.67%, 12.5%, and 16.67% respectively [1]

Core Insights - The event showcased 170 new vegetable varieties, with 70 making their debut, highlighting advancements in agricultural innovation in Heilongjiang Province [1] - The new varieties exhibit characteristics such as high yield, strong resistance, and market competitiveness, addressing specific agricultural challenges in the region [1][2] Group 1: New Varieties and Their Features - The showcased varieties include tomatoes, peppers, cucumbers, eggplants, watermelons, and melons, all demonstrating improved taste, appearance, and resilience [1] - Specific new varieties include "Green Spring No. 3" cucumber, which addresses the lack of early-maturing varieties in protected cultivation, and "Dragon Victory 217" watermelon, which offers high sugar content and quality [1] Group 2: Research and Development Achievements - The Heilongjiang Academy of Agricultural Sciences has developed 320 breeding materials and created 24 high-quality, disease-resistant, and high-yield vegetable varieties suitable for the region [2] - The team has also innovated six cultivation techniques aimed at improving quality and efficiency in vegetable production [2]

Group 1: Price Trends - The retail price of rice is 6.56 yuan/kg, showing a month-on-month increase of 0.2% and a year-on-year decrease of 0.5% [1] - The retail price of flour is 6.14 yuan/kg, with a month-on-month decrease of 0.2% and a year-on-year decrease of 2.8% [1] - The price of pork, specifically hind leg meat, is 27.63 yuan/kg, reflecting a month-on-month decrease of 0.1% and a significant year-on-year decrease of 15.9% [1] Group 2: Oil and Meat Prices - The price of soybean oil is 12.86 yuan/kg, with a month-on-month decrease of 0.1% and a year-on-year decrease of 1.8% [1] - The price of peanut oil is 28.47 yuan/kg, showing a slight month-on-month increase of 0.1% but a year-on-year decrease of 1.6% [1] - The price of white strip chicken is 24.73 yuan/kg, remaining stable month-on-month with a year-on-year decrease of 1.9% [1] Group 3: Seafood and Vegetable Prices - The price of carp is 21.87 yuan/kg, with a month-on-month decrease of 0.9% and a year-on-year decrease of 2.4% [1] - The average price of vegetables is 7.28 yuan/kg, showing a month-on-month increase of 2.4% but a year-on-year decrease of 13.6% [1] - The top five vegetables with the highest month-on-month price increases include cucumber (7.53 yuan/kg, +10.2%) and rapeseed (7.14 yuan/kg, +6.6%) [1]

Core Viewpoint - Controlling oil intake is essential for maintaining health while still enjoying delicious food. The article provides practical tips for reducing oil consumption in daily cooking and eating habits [1]. Group 1: Controlling Cooking Oil Intake - Healthy adults should limit daily cooking oil intake to 25-30 grams, distributing it across three meals [2]. - Using a graduated oil dispenser can help manage the total amount of cooking oil used daily [2]. Group 2: Cooking Methods - Prefer cooking methods that require little or no oil, such as steaming, boiling, braising, and quick frying, while minimizing frying techniques [3]. - Utilizing non-stick pans, ovens, electric griddles, and air fryers can significantly reduce oil usage [3]. Group 3: Reducing Fried Foods - It is advisable to limit or avoid fried foods like fried chicken, French fries, and fried dough products. When dining out, request less oil in dishes and avoid fried options [4]. Group 4: Reducing Animal Fats - Decrease the frequency and quantity of animal fats used, opting for plant-based oils instead. It is recommended to alternate between different types of plant oils [5]. Group 5: Understanding Nutrition Labels - Learning to read nutrition labels is crucial for selecting foods with lower fat content and no trans fats. Trans fats are commonly found in processed foods like margarine, baked goods, and fried items [6]. Group 6: Cooking Tips to Reduce Oil - For oil-absorbing vegetables like eggplant, pre-steaming or dry frying before adding oil can minimize oil absorption. For fatty meats, pre-cooking to render fat before adding other ingredients can also help [7]. - Allowing cooked dishes to rest in a tilted pan can help drain excess oil before serving. Using oil-absorbing paper can further reduce oil content in dishes [7].