Core Viewpoint - The new national standard GB/T10781.3-2025 for rice-flavored liquor will replace the previous standard from 2006, marking a significant update to the industry standards and aiming to enhance product quality and market competitiveness [1][2]. Group 1: New National Standard Details - The new standard will be implemented on May 1, 2026, and reflects changes in the production environment and methods of rice-flavored liquor over the past 20 years [1]. - The definition of rice-flavored liquor has been clarified, specifying that it must be made primarily from rice and not contain added alcohol or non-fermentation-derived substances [1]. - The new standard eliminates the classification by alcohol content, instead establishing a unified range of 25.0% vol to 68.0% vol [1]. Group 2: Quality Control and Sensory Requirements - The new standard introduces enhanced production process controls, covering various stages such as raw materials, fermentation agents, and distillation, to improve the overall quality of rice-flavored liquor [1]. - Changes have been made to sensory requirements and physicochemical indicators, with different standards for products within one year of production and those older than one year [2]. - Specific sensory descriptors have been developed to make the product characteristics more understandable to consumers, including terms like rice aroma, honey aroma, and floral aroma [2]. Group 3: Industry Impact - The release and implementation of the new standard signify a new phase of standardized development in the industry, promoting innovation in production processes [2]. - The new standard is expected to enhance product quality, market recognition, and competitive advantages within the rice-flavored liquor category [2].

Industry Dynamics - Ten individuals from the liquor industry were recognized as national labor models and advanced workers at a ceremony celebrating the 100th anniversary of the All-China Federation of Trade Unions [3] - A new national standard for rice-flavored liquor will be implemented on May 1, 2026, focusing on sensory quality and production process control, which aims to enhance consumer perception and trust in the product [5] - Five major liquor exhibitions have been included in the "Ten Cities Linkage Sharing Food and Drink" initiative for 2025, organized by various government departments [6] - The first local safety production standard for the Helan Mountain East Ridge wine region will take effect on June 3, 2025, providing guidelines for safety hazard inspections in wine production [7] - Yibin's projected liquor production for 2024 is 213,500 kiloliters, reflecting a year-on-year decrease of 3.6% [7] Company Dynamics - As of April 30, 2024, 21 listed liquor companies reported a total revenue of 443.96 billion yuan, a year-on-year increase of 7.63%, and a net profit of 167.72 billion yuan, up 6.79% [8] - In Q1 2025, 19 listed liquor companies achieved a revenue of 149.32 billion yuan, growing by 2.20%, and a net profit of 63.11 billion yuan, increasing by 2.26% [10] - Major companies like Kweichow Moutai and Luzhou Laojiao are leveraging AI tools to enhance brand influence and operational efficiency [11] - Jiangsu Jinshiyuan has established a Customer Relationship Management Department to improve internal management and resource allocation [11] - Qingdao Beer plans to acquire 100% equity of Shandong Jimo Yellow Wine Factory for 665 million yuan [12]

2.蒋佳率队调研阿联酋市场 3.西凤部署江苏市场 4.云门酒业日本联络处及大阪品鉴中心成立 5.古贝春科研新成果发布 6.赤水召开白酒产业发展调度会 7.山西汾酒2024营收360.11亿 8.洋河股份2024营收288.76亿 9.迎驾贡酒2024净利同比增长13.45% 10.口子窖一季度营收18.10亿 11.伊力特2024营收22.03亿 12.酒鬼酒2024净利同比下降97.72% 13.金种子酒2024营收同比下降37.04% 14.会稽山一季度营收同比增长10.10% 15.青岛啤酒一季度营收104.46亿 16.新西兰葡萄酒业可持续发展成果显著 《米香型白酒》国标发布 近日，国家市场监督管理总局、国家标准化管理委员会发布关于批准《家用和类似用途插头插座第31部分：装有USB电源的插座的特殊要求》等295项推荐性国家标准和2项推荐性国家标准修改 蒋佳率队调研阿联酋市场 据五粮液集团微信公众号消息，近日，宜宾五粮液股份有限公司副总经理蒋佳率队赴阿联酋，走访迪拜、沙迦、阿布扎比等地，深入了解渠道建设、产品动销、终端陈列、消费者服务等情况，与 蒋佳表示，阿联酋作为"一带一路"倡议的重要枢纽，一直是五粮 ...