Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is actively enhancing food safety standards in small food workshops through targeted inspections and regulatory measures, aiming to improve public satisfaction regarding food safety. Group 1: Regulatory Actions - A meeting was held by the Urumqi Municipal Market Supervision Bureau to discuss food safety regulations and the current risks associated with small food workshops [1] - The bureau communicated various legal documents related to food safety, including guidelines for addressing counterfeit and inferior food products [1] Group 2: Inspection and Compliance - The bureau utilized the "Thousand-Mile Eye" smart supervision platform for remote inspections, focusing on cleanliness and compliance with safety standards in food production areas [2] - Specific issues such as improper labeling and sanitation were identified and addressed during inspections, with clear deadlines for rectification provided to the food workshop operators [2] Group 3: Community Engagement and Improvement - The bureau's approach includes targeted inspections, full traceability, and demonstration leading to an overall enhancement of food processing standards in small workshops [3] - The initiative aims to leverage small-scale community efforts to significantly improve food safety and increase public satisfaction [3]