编者按： 他们是乡村活力的唤醒者；他们是故土情怀的践行者；他们更是时代命题的答卷 人。南方财经全媒体集团、共青团广东省委员会联合推出大型人物系列微纪录片《兴乡青 年》，关于选择、勇气、热爱与责任的故事。他们的故事，是献给故乡最深情的告白。 本期我们关注，传承非遗豆香，一年狂开了12家店的五代"豆腐人"成玉莲。 出品丨南方财经全媒体集团 广东经视 记 者丨陈凯琳 徐小龙 制 作丨谢颖诗 骆俊豪 韩雪 运 营丨丁海利 张楠 韩雪 刘佳宇 编辑丨刘雪莹 一炉窑火照乡愁——"慢"改古村 让乡愁有处可栖 酿一杯兴乡的美酒——传承古法 让家乡娘酒走出大山 让土猪不"土"——"七仙女"打响中国土猪保卫战 SFC 21君荐读 ...

Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].

Core Viewpoint - The article highlights the story of Li Fugui, a young woman who has become a vital link between elderly villagers and the outside world through her small business of selling tofu, vegetables, and snacks, while also providing emotional support and companionship to the elderly in her community [1][2][3] Group 1: Business Model and Community Impact - Li Fugui operates a small business using a second-hand vehicle to sell goods to elderly villagers, often at prices that are lower than market value, demonstrating a commitment to community welfare over profit [1][2] - The interaction between Li and the villagers transcends traditional buyer-seller relationships, evolving into familial bonds where both parties support each other emotionally and materially [2][3] - The business model not only addresses the logistical challenges faced by the elderly in accessing fresh produce but also fosters a sense of community and belonging among the villagers [1][2] Group 2: Social Media Influence - Li's rise to fame on social media is attributed to her authentic portrayal of life in the mountains and her interactions with the elderly, which resonate with a wide audience [3] - The comments section of her videos has become a platform for viewers to reconnect with their own family members, showcasing the emotional impact of her content [3] - Li emphasizes that her initial motivation for creating content was financial, but her experiences with the elderly have shifted her focus towards creating meaningful connections and spreading positivity [3]

Group 1 - Tofu carries different cultural and political meanings in various countries, with South Korea associating it with purity and redemption, while in the UK, it symbolizes vegetarianism and is often linked to leftist ideologies [1][2] - In Germany, tofu sales are closely tied to political trends, such as the rise of the Green Party, whereas in Spain, tofu is viewed simply as a weight-loss food without any political connotations [3] - The perception of tofu in Japan is notably different, as it is seen as a food without complex political implications, contributing to its positive cultural status [3]

Core Points - Spinach is a nutrient-rich vegetable that can be prepared in various ways and provides dietary fiber, vitamins, and minerals [1][18] - Common myths about spinach include its incompatibility with tofu, its high purine content, and its effectiveness in iron supplementation [1][10] Group 1: Spinach and Tofu Compatibility - The myth that spinach cannot be eaten with tofu due to the risk of kidney stones is debunked; they can be consumed together if spinach is blanched [2][4] - Spinach contains oxalic acid, which can bind with calcium in tofu, but proper cooking methods can reduce oxalic acid levels significantly [2][4] - Blanching spinach for at least 1 minute can remove up to 43% of oxalic acid, and cooking with tofu for over 3 minutes can increase this removal rate to 60% [4] Group 2: Spinach and Gout - The claim that spinach is unsuitable for gout patients due to high purine content is incorrect; spinach has a low purine level of 8-23 mg/100g [6][7] - Gout patients can consume spinach in moderation after blanching to reduce oxalic acid, which may affect uric acid excretion [8][9] Group 3: Iron Content in Spinach - The belief that spinach is a good source of iron is misleading; while it contains 2.9 mg/100g of iron, its absorption rate is low (2%-20%) [10][11] - Compared to animal sources, spinach is not an effective iron supplement, and pairing it with vitamin C-rich foods can enhance iron absorption [13] Group 4: Recommended Consumption Practices - To maximize spinach's nutritional benefits, it should be stored properly and consumed fresh; it is recommended to eat around 200 grams of spinach daily [15][16][18] - Cooking methods should include blanching to reduce oxalic acid, and spinach should not be cut before blanching to preserve water-soluble vitamins [15]

Core Viewpoint - The development of the "Yellow River·Rice Town Bay" brand in Jiyang District exemplifies the integration of agriculture, culture, and tourism, aiming for high-quality development and enhancing the city's image [1][2][6]. Group 1: Brand Development - Jiyang District is leveraging its unique cultural resources, such as Yellow River culture and farming culture, to enhance the "Yellow River·Rice Town Bay" brand, thereby increasing its recognition [2]. - The "Yellow River·Rice Town Bay" area features a 12-kilometer ecological corridor along the Yellow River, connecting three distinctive groups and creating seasonal experiences that promote rural revitalization [2][6]. - The district has successfully launched various tourism initiatives, including the "Taste the Seasons, Enjoy Jiyang" regional tourism brand, showcasing the integration of agriculture and tourism [2][3]. Group 2: Cultural Initiatives - Jiyang District emphasizes cultural development as the core of rural revitalization, launching educational tourism programs and establishing multiple research bases to attract students [4]. - Each village within the "Yellow River·Rice Town Bay" area has developed its own cultural identity, contributing to local tourism and economic growth [4][6]. - The district has implemented various cultural activities and projects to promote social values and community engagement, enhancing the overall cultural landscape [5]. Group 3: Economic Growth - The integration of agriculture, culture, and tourism has significantly boosted economic growth, with local industries experiencing substantial development and job creation [6][7]. - Jiyang District has organized numerous festivals and events, attracting over 1.2 million visitors and generating more than 500 million yuan in local consumption [6][7]. - The district's agricultural sector, particularly in specialty crops like Renfeng watermelon and Quti cucumber, has seen a production value exceeding 4 billion yuan, contributing to the overall economic vitality [7].

Group 1 - The event held by Henan Jinxiu Agricultural Development Co., Ltd. aimed to explore the soybean product industry chain and promote healthy eating concepts through a school-enterprise cooperation initiative [1][7] - Students and teachers experienced a hands-on learning environment, transitioning from theoretical knowledge to practical applications in food engineering and nutrition [7] Group 2 - The exhibition showcased over a hundred core products, including tofu, soy milk, and soy oil, through realistic food models that illustrated the transformation of soybeans into various food items [2][4] - The company's core philosophy, "Soy Products + Everything," emphasizes ingredient fusion and innovative processes to create diverse meal solutions across different dining scenarios [4] Group 3 - The production facility featured automated processes for selecting and grinding soybeans, ensuring non-GMO raw materials and a sterile production environment [5] - Participants enjoyed tasting freshly produced soy milk, highlighting the company's commitment to using only non-GMO soybeans and water, with no additives [5] Group 4 - The event exemplified the company's dedication to "产学研合作" (industry-academia-research cooperation) as a social responsibility, aiming to provide diverse learning experiences for youth [7] - The initiative represents a new momentum for deepening school-enterprise collaboration through experiential and scenario-based education models [7]

Summary of Key Points Core Viewpoint The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections in accordance with the provincial and municipal food sampling plans for 2025, revealing that out of 59 batches tested, 3 batches were found to be non-compliant. Group 1: Inspection Results - A total of 59 batches of food were inspected [3] - Out of these, 3 batches were found to be non-compliant [3] Group 2: Compliance Details - The inspection results are being made public in accordance with government information disclosure regulations [3] - Specific details regarding the non-compliant batches are available in the attached documents [3]

Group 1 - The core viewpoint emphasizes that food additives are not inherently harmful, and their safety depends on proper usage and dosage [1] - Food additives serve to improve food quality, flavor, and preservation, with 23 categories including sweeteners, preservatives, and thickeners [2] - An example of a food additive is coagulant used in making tofu, which has been consumed in China for over 2300 years [2] Group 2 - Misuse of food additives occurs when they are used beyond permitted categories or exceed maximum allowable amounts, potentially leading to health risks [3] - The term "zero additives" on food packaging does not necessarily correlate with food safety; understanding ingredient labels is crucial for consumers [4] - Experts encourage consumers to focus on reading ingredient lists and nutritional information to better understand the true nature of food products [4]