Core Viewpoint - The article discusses the launch of new packaging and standards for Xincheng glutinous corn, marking its transition from a local specialty to a modern brand product [4][40]. Group 1: New Packaging - The new packaging for Xincheng glutinous corn is designed for various consumer scenarios, enhancing its market appeal [3][8]. - Gift box designs incorporate local culture and Zhuang ethnic patterns, elevating the product's perceived value for gifting [10]. - E-commerce packaging ensures aesthetic appeal while maintaining safety and convenience for transport [11]. - Supermarket packaging is visually striking, aiming to attract customers quickly in crowded retail environments [12][13]. - The new packaging addresses previous issues of low brand recognition by providing distinct, independent packaging for processed glutinous corn [16][18]. Group 2: Establishing Standards - The release of the "Glutinous Corn Grit" group standard fills a gap in product regulation, providing a benchmark for quality [22][23]. - The standard includes strict guidelines on raw material selection, processing techniques, sensory and physical indicators, and food safety [26]. - This standardization represents a significant shift from experience-based practices to a reliance on measurable quality standards, facilitating the transition from selling raw materials to branding [28][30]. - The establishment of these standards is expected to enhance market order, reduce consumer disputes, and pave the way for future growth in the industry [32][40]. Group 3: Strategic Development - The dual approach of "standard first" and "brand empowerment" reflects a systematic strategy by local government and industry leaders to strengthen the glutinous corn sector [40]. - The new standards create a protective barrier for product quality, increasing consumer trust, while the upgraded packaging effectively communicates product value [41][42]. - Together, these initiatives aim to transform "Xincheng glutinous corn" from a well-regarded local specialty into a competitive and sustainable premium brand [42][43].

此次沟通会的成功举行，标志着忻城县与广东消费帮扶联盟的合作迈入深化落实的新阶段。下一步，忻 城县将携手广东消费帮扶联盟，全力推动会议达成的各项共识落地见效，让承载着忻城风土滋味的甜糯 玉米及更多优质农产品香飘粤港澳大湾区，以消费帮扶的强大动能，持续为忻城乡村产业振兴与经济社 会高质量发展注入新活力。(江沅芳 李程远) 图为广东消费帮扶联盟与忻城沟通今年的消费帮扶事宜 来源：忻城县粤桂办 会议商定，将共同推动制定全国首个"糯玉米糁"团体标准。此项标准旨在严格规范忻城糯玉米糁产品的 生产流程与市场秩序，通过标准化、规范化发展，显著提升产品质量和品牌影响力，增强市场核心竞争 力，为忻城糯玉米产业的可持续健康发展奠定坚实基础。 6月5日，忻城县粤桂协作办公室特邀广东消费帮扶联盟秘书处办公室副主任陈仲夏一行到忻城县交流， 县农业农村局相关领导出席会议，三方共商本年度消费帮扶重点工作，谋划忻城消费帮扶新蓝图。 会议提出，将深度整合忻城县丰富的自然风光与独特的人文历史资源，规划包装特色农文旅融合线路。 通过积极向大湾区推广忻城文旅资源，吸引游客，带动特色农产品的体验式消费，实现"以旅兴农、以 农促旅"的良性互动，全面提升忻 ...