Group 1: Dietary Recommendations for Gastric Polyps - Individuals with gastric polyps should reduce consumption of four types of food that promote gastric acid secretion: sweets, glutinous rice, spicy foods, and gas-producing foods [1][2][4][5] - Foods that inhibit gastric acid secretion, such as alkaline vegetables, can be consumed appropriately [5] Group 2: Dietary Recommendations for Colonic Polyps - For those diagnosed with colonic polyps, it is advised to avoid fried, pickled, moldy, spicy, and hard foods to prevent irritation of the intestines and reduce cancer risk [6][7] - High-fat diets and pickled foods should also be limited due to their potential harm to the intestinal mucosa [9][11] Group 3: Dietary Recommendations for Breast Nodules - Individuals with breast nodules should limit intake of high-fat foods, alcohol, high-sugar foods, and high-salt foods [13][14] - There is no substantial evidence linking honey consumption to breast cancer, despite some claims regarding its estrogen content [14]