Core Insights - The European Central Bank (ECB) reports that while the overall inflation rate in the Eurozone has decreased to a normal level of 2%, food price inflation remains significantly high [1] Summary by Categories Inflation Rates - The Harmonized Index of Consumer Prices (HICP) reflects the ECB's price stability target, with food accounting for approximately 20% of the basket of goods [1] - As of August 2025, food price inflation is the highest among all HICP components, currently at 3.2% [1] Price Increases by Product Category - Compared to pre-pandemic levels, meat prices (including beef, poultry, and pork) have increased by over 30% [1] - Milk prices have risen by approximately 40%, while butter prices have surged by 50% [1] - Prices for coffee, olive oil, cocoa, and chocolate have experienced even stronger increases [1] Regional Variations - Among Eurozone countries, the lowest food price increase is in Cyprus at 20%, while Estonia sees the highest at 57% [1] - Croatia's food price increase stands at 47% [1]

Group 1 - The article discusses common health misconceptions and highlights habits that may actually be beneficial for health [2][3][4] - It emphasizes that certain daily routines, such as staying in bed a little longer after waking up, can help the body transition more safely from sleep to wakefulness [3] - The article also points out that not making the bed immediately can prevent the growth of dust mites and bacteria by allowing bedding to dry out [4] Group 2 - The article suggests that brushing teeth after breakfast is more beneficial for dental health than brushing before eating, as it helps remove food residues and bacteria more effectively [5] - It mentions that taking time to relax during bowel movements can be healthier than rushing, as it allows for a more natural process [6] - The importance of warming up before exercise is highlighted, as it can prevent injuries by gradually preparing the body for physical activity [8] Group 3 - The article identifies several foods often labeled as "junk food" that can actually be healthy when prepared correctly, such as hot pot, chocolate, and coffee [15][17][18] - It explains that hot pot can be nutritious if made with healthy ingredients and less oily broth [15] - The article also clarifies that dark chocolate, when consumed in moderation, can have heart health benefits [17] Group 4 - The article discusses how certain foods like hamburgers and frozen foods can be healthy depending on their preparation and ingredients [19][20] - It emphasizes that convenience foods, such as instant noodles and canned goods, can be nutritious if chosen wisely and consumed in moderation [21][22] - The article concludes by addressing misconceptions about century eggs, stating that they can be safe and nutritious when sourced from reputable producers [24]

Core Insights - Malaysia's cocoa industry has transformed into a significant player in the global market, becoming the second largest cocoa processing center in Asia and the fifth globally, with a remarkable export growth of 64% in 2023, reaching 13.47 billion MYR (approximately 2.85 billion USD) [1][4] Group 1: Industry Overview - Malaysia's cocoa bean production accounts for less than 1% of the global total, yet it plays a crucial role in the cocoa supply chain as a processing hub [1] - The country has modernized its production capabilities and established a comprehensive supply chain, supported by favorable government policies [1][4] - The "Bean-to-Bar" strategy initiated in 2010 has significantly enhanced the local cocoa processing industry, allowing Malaysia to evolve from a tropical plantation to a global cocoa manufacturing center [3] Group 2: Processing and Innovation - The cocoa processing involves several steps, including fermentation, drying, roasting, and grinding, which ultimately produce cocoa liquor, the foundation for all chocolate products [2] - Local brands like Beryl's are promoting supply chain transparency and innovative marketing strategies, such as printing farmers' portraits and plantation GPS coordinates on packaging, which has increased product premiums by approximately 30% [3] Group 3: Government Support and Trade Policies - The Malaysian government has established a multi-layered policy support system, linking chocolate sales to environmental conservation, which provides tariff reductions for certified products [4] - Free trade agreements like CPTPP and RCEP have enabled zero tariffs for cocoa powder exports to China and Japan, further enhancing Malaysia's competitive edge in the global market [4] Group 4: Cultural Integration and Market Expansion - The unique flavors of Malaysian cocoa are being integrated with local culinary traditions, creating innovative chocolate products that appeal to global consumers [5] - The combination of local ingredients with chocolate has expanded the flavor profile and market potential, attracting international attention [5] Group 5: Challenges and Future Outlook - The cocoa industry faces challenges such as climate change, which has led farmers to switch to flood-resistant cocoa varieties, and a shrinking cultivation area due to competition from palm oil [6] - Despite these challenges, Malaysia's cocoa industry has established a foothold in the competitive international market, showcasing its unique flavors and products to consumers worldwide [6]

Core Insights - The article highlights the significant progress of Shanxi Province in establishing a robust logistics network through the China-Europe (Asia) freight trains, marking the 1000th train departure and the 110th this year [1][2]. Group 1: Logistics Development - Shanxi has developed a logistics service network with 26 main routes connecting to 48 major cities across 17 countries in Europe and Asia, utilizing multiple departure stations and five border crossings [2][3]. - The establishment of a digital booking platform for the China-Europe freight trains has enhanced customer service by integrating various logistics functions and utilizing big data for route optimization [2]. Group 2: Product Diversification - The range of goods transported by the China-Europe freight trains has expanded from industrial equipment and raw materials to include a variety of consumer products, showcasing Shanxi's local specialties such as pharmaceuticals, ceramics, and walnuts [3]. - The import side has also seen growth, with a variety of foreign luxury goods and products available in the bonded store at Taiyuan South High-speed Railway Station, indicating a two-way trade dynamic [3]. Group 3: Economic Impact - The China-Europe (Asia) freight trains have become a crucial platform for Shanxi, an inland province, to engage in international trade, facilitating the integration into global supply chains and driving industrial upgrades [3].

特别声明：以上文章内容仅代表作者本人观点，不代表新浪网观点或立场。如有关于作品内容、版权或其它问 题请于作品发表后的30日内与新浪网联系。 拥有粉丝超8亿，全球第一大网红"野兽先生"，视频栏目连续三年亏损，靠销售巧克力每年赚超2亿美元 ...

UK food and drink export volumes rebounded in the first half of 2025, with a return to growth in the EU in the second quarter and double-digit gains to the US. Figures from trade body The Food and Drink Federation (FDF) showed total volumes rose 7.2% to 4.5bn kilograms in the opening six months of the year and climbed 0.6% to 590m litres. However, the industry body emphasised that overall volumes remain 13% below 2023 levels. In value terms, UK food and beverage exports reached £12.4bn ($16.5bn) in H1, u ...

9月23日，"中国国际糖果季荣誉盛典——甜梦星云夜"在北京首钢园举行。 活动吸引了包括老字号与创新品牌在内的22家国内外知名糖果企业参与，覆盖传统硬糖、巧克力、健康 软糖等不同品类。本次评选共设立"行业领军企业""消费者挚爱品牌""健康配方创新典范"等六大荣誉， 徐福记、马大姐、宝宝兄弟、冠生园、阿麦斯、旺旺六个品牌脱颖而出。 据了解，9月10日开幕的中国国际糖果季已吸引数十万人次参与。众多知名糖果品牌入驻，非遗工坊、 互动体验等十大功能区打造了沉浸式消费场景。"甜蜜中国——让世界爱上中国的甜"系列活动将持续至 11月16日，通过首钢园与798园区的联动，构建"文化+科技+消费"的产业新生态。 首钢集团党委副书记、董事、总经理邱银富表示，本次中国国际糖果季集文化、科技、消费于一体，是 对冬奥遗产和工业遗存创新再利用的深度探索，是首钢服务民族品牌食品工业高质量发展的一次生动实 践。未来，首钢集团还将坚持科技园区定位，坚定不移做大做强未来数字空间产业集群，打造更高国际 水准城市复兴新地标，成为首都城市功能的重要承载地。 （文章来源：中国经营报） 现场揭晓了"2025年度消费者喜爱的糖果品牌"评选结果。本次评选活动 ...

日本东京都23区9月核心CPI同比上涨2.5% 中新网东京9月26日电 (记者 朱晨曦)日本总务省26日公布的统计数据显示，9月份日本东京都23区去除 生鲜食品后的核心消费价格指数(CPI)为110.0，同比上涨2.5%。 数据显示，食品价格上涨是9月份东京都23区核心CPI上涨的主要推动力。当月，普通粳米价格同比上 涨46.9%。日本民众日常食谱中常见的饭团价格同比上涨17.7%。此外，寿司价格同比上涨10.0%；巧克 力价格同比上涨53.8%；咖啡豆价格同比上涨47.8%；鸡肉价格同比上涨14.1%；鸡蛋价格同比上涨 13.7%。 经济学家预计，今年下半年起日本物价涨势将趋于放缓。在此形势下，日本央行如何择机加息值得关 注。 来源：中国新闻网 编辑：熊思怡 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 东京都23区CPI数据是日本全国CPI的先行指标，9月份的日本全国CPI将于10月24日公布。(完) ...

Core Insights - The resumption of imports at the Alashan Ceke Port marks a significant step in optimizing policies and expanding functions within the China-Mongolia border trade zone, with the first batch of imported goods valued at over 600,000 yuan [1][3] Group 1: Trade and Economic Impact - The imported goods include popular items from Mongolia such as chocolate, candy, cashmere products, and beverages, which have activated the consumer market [1] - The resumption of trade not only broadens income channels for border residents but also deepens the economic cooperation between China and Mongolia [3] Group 2: Customs and Regulatory Efficiency - The Ejin Banner Customs has enhanced service levels and collaboration with local units, facilitating smoother customs processes through proactive engagement with businesses [1] - The customs implemented convenient mechanisms like "appointment inspection" and "advance declaration" to expedite the clearance process, significantly reducing time and operational costs for merchants [1] Group 3: Safety and Compliance - Ejin Banner Customs maintains a strict adherence to safety protocols, ensuring all imported goods meet national safety standards to protect the rights of border merchants and consumers [3] - The customs authority is committed to continuously optimizing regulatory service models to support high-level operations and quality development of the trade zone [3]

Core Insights - The article discusses the obesity crisis, highlighting that 41.9% of adults in the U.S. are affected, leading to increased cardiovascular diseases and metabolic syndromes [4][5]. - It emphasizes that 90% of weight loss attempts fail due to uncontrolled appetite, which is not merely a matter of willpower but a complex interaction of biological and psychological factors [7][8]. Group 1: Understanding Appetite Control - The article reveals that obesity can trick the brain into craving high-sugar and high-fat foods due to insulin resistance, making it difficult to manage appetite [7][10]. - It identifies three main factors influencing appetite: the brain's reward system, gut microbiota signaling hunger, and emotional stress responses [10][15]. - A new "Desire Decoding System" has been developed to help manage appetite through techniques like biological rhythm adjustment and taste reprogramming [10][15]. Group 2: Effective Weight Loss Strategies - The article presents findings that allowing occasional indulgence in cravings can lead to better weight loss outcomes, with participants losing an average of 7.9% of their body weight [15][18]. - It highlights that strict dieting often leads to stronger cravings and potential binge eating, while moderate indulgence can reduce the desire for unhealthy foods [18][21]. - The research indicates that a "pleasure-based" approach to dieting, which includes a 10% allowance for cravings, can significantly improve weight maintenance success rates [21]. Group 3: Scientific Techniques for Sustainable Weight Loss - The article outlines several techniques for effective appetite management, including prioritizing protein intake, increasing fiber consumption, and practicing mindful eating [19][21]. - It emphasizes the importance of emotional management strategies, such as meditation, to reduce emotional eating triggers [21]. - The findings suggest that sustainable weight loss is achievable through a combination of metabolic reset, behavioral training, and neural adaptation to healthier food choices [19][21].