Core Insights - Sony (China) Co., Ltd. collaborated with Hunan Broadcasting System to launch a 4K food documentary titled "Chef's Encounter with Hunan" during the 8th China International Import Expo, showcasing traditional Chinese culinary culture and its industrial value [1][2] Group 1: Documentary Overview - "Chef's Encounter with Hunan" consists of ten episodes, narrated from the perspective of French chef Dai Guangtan, exploring various locations in Hunan such as Changsha, Chenzhou, Xiangtan, Huaihua, Zhangjiajie, and Yongzhou, highlighting local street food and banquet dishes [1] - The first episode achieved a national audience rating of second place, with 10 million viewers and a total online exposure of 200 million, receiving 220,000 exposures through recommendations on Sony TV's homepage [1] Group 2: Technological and Creative Collaboration - The documentary exemplifies Sony's full-chain empowerment from content co-creation to global distribution, utilizing flagship cinema cameras like CineAlta B, FX6, and FX3 for filming, and incorporating 4K HDR and AI smart focus technology for a cinematic visual experience [1] - Sony Pictures is deeply involved in the planning and will handle the international distribution of the program, aiming to promote Chinese Hunan cuisine globally [1] Group 3: Strategic Vision - Sony China's President, Yoshida Takeshi, stated that "Chef's Encounter with Hunan" is a significant practice of Sony's creative entertainment vision in China, emphasizing the company's commitment to supporting local creators and content partners through technology and resources [2]