Summary of Key Points Core Viewpoint - The Jinzhong Market Supervision Administration conducted a food safety inspection, testing 70 samples across 21 categories of food, resulting in 69 compliant samples and 1 non-compliant sample, with actions taken against the non-compliant product [2]. Group 1: Inspection Results - A total of 70 food samples were collected for inspection [2]. - Out of these, 69 samples passed the safety standards, while 1 sample failed [2]. - The inspection covered various food categories including biscuits, beverages, and meat products [2]. Group 2: Actions Taken - The local market supervision departments were urged to handle the non-compliant product according to relevant laws and regulations [2]. - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [2]. Group 3: Product Information - The report includes detailed information about the compliant products, such as the names of the production companies, product types, and production dates [3][4]. - Specific details about the non-compliant product, including the type and the reason for non-compliance, are also documented [4].

Summary of Key Points Core Viewpoint - The Xiaojin County Market Supervision Administration conducted a food safety inspection on 154 batches of products, resulting in 4 batches being deemed unqualified, highlighting ongoing concerns regarding food safety compliance in the region [2]. Group 1: Inspection Results - A total of 154 batches were inspected, with 4 batches failing to meet safety standards [2]. - The unqualified products included mangoes and ginger, with specific pesticide residues exceeding permissible limits, such as 0.090 mg/kg for pyraclostrobin in mangoes, which exceeds the standard of 0.05 mg/kg [2]. - The inspection was part of a broader initiative to ensure food safety compliance in accordance with the Food Safety Law of the People's Republic of China [2]. Group 2: Details of Non-compliance - The non-compliant products were identified from various vendors, including Xiaojin County Xingyi Fruit Store and Xiaojin County New Dazhong Fruit Supermarket [2]. - Specific instances of non-compliance included: - Mangoes from Xiaojin County Xingyi Fruit Store with pyraclostrobin levels at 0.090 mg/kg [2]. - Ginger from a local restaurant with a detected level of 0.36 mg/kg for thiamethoxam, exceeding the limit of 0.2 mg/kg [2]. - Cucumbers from a fast-food outlet with thiamethoxam levels at 0.72 mg/kg, surpassing the permissible limit of 0.5 mg/kg [2]. Group 3: Compliance and Qualified Products - The report also included information on compliant products, indicating that a significant number of batches met safety standards [3]. - The compliant products were sourced from various local businesses, demonstrating a mix of food types including fruits, vegetables, and processed items [3][4].