Summary of Key Points Core Viewpoint - The Xiaojin County Market Supervision Administration conducted a food safety inspection on 154 batches of products, resulting in 4 batches being deemed unqualified, highlighting ongoing concerns regarding food safety compliance in the region [2]. Group 1: Inspection Results - A total of 154 batches were inspected, with 4 batches failing to meet safety standards [2]. - The unqualified products included mangoes and ginger, with specific pesticide residues exceeding permissible limits, such as 0.090 mg/kg for pyraclostrobin in mangoes, which exceeds the standard of 0.05 mg/kg [2]. - The inspection was part of a broader initiative to ensure food safety compliance in accordance with the Food Safety Law of the People's Republic of China [2]. Group 2: Details of Non-compliance - The non-compliant products were identified from various vendors, including Xiaojin County Xingyi Fruit Store and Xiaojin County New Dazhong Fruit Supermarket [2]. - Specific instances of non-compliance included: - Mangoes from Xiaojin County Xingyi Fruit Store with pyraclostrobin levels at 0.090 mg/kg [2]. - Ginger from a local restaurant with a detected level of 0.36 mg/kg for thiamethoxam, exceeding the limit of 0.2 mg/kg [2]. - Cucumbers from a fast-food outlet with thiamethoxam levels at 0.72 mg/kg, surpassing the permissible limit of 0.5 mg/kg [2]. Group 3: Compliance and Qualified Products - The report also included information on compliant products, indicating that a significant number of batches met safety standards [3]. - The compliant products were sourced from various local businesses, demonstrating a mix of food types including fruits, vegetables, and processed items [3][4].