Summary of Key Points Core Viewpoint - The Jinzhong Market Supervision Administration conducted a food safety inspection, testing 70 samples across 21 categories of food, resulting in 69 compliant samples and 1 non-compliant sample, with actions taken against the non-compliant product [2]. Group 1: Inspection Results - A total of 70 food samples were collected for inspection [2]. - Out of these, 69 samples passed the safety standards, while 1 sample failed [2]. - The inspection covered various food categories including biscuits, beverages, and meat products [2]. Group 2: Actions Taken - The local market supervision departments were urged to handle the non-compliant product according to relevant laws and regulations [2]. - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [2]. Group 3: Product Information - The report includes detailed information about the compliant products, such as the names of the production companies, product types, and production dates [3][4]. - Specific details about the non-compliant product, including the type and the reason for non-compliance, are also documented [4].

Core Points - The article reports on food safety inspections conducted by the Liu'an Market Supervision Administration, revealing that out of 219 food samples tested, 215 were compliant while 4 were found to be non-compliant [3][4]. Group 1: Non-Compliant Products - The non-compliant products include: - E. coli levels in yellow eel sold by Guojie Market and Sanxip Water Products Shop exceeded the national food safety standard, with values of 236 µg/kg and 633 µg/kg respectively, while the standard is ≤100 µg/kg [4][5]. - Chicken eggs used by Liu'an Ruixiang Elderly Service Co., Ltd. contained methoxyphenone and sulfonamide levels of 20.0 µg/kg and 382.78 µg/kg respectively, exceeding the standard of ≤10 µg/kg [4][5]. - Small mangoes sold by Xiaoshen Fruit Shop had a pesticide residue of 0.10 mg/kg for pyraclostrobin, surpassing the allowable limit of ≤0.05 mg/kg [4][5]. Group 2: Actions Taken - The local market supervision department has mandated the responsible businesses to trace the distribution of the non-compliant products, initiate recalls, and remove these products from shelves to mitigate risks [4][5]. - The involved businesses are required to analyze the causes of non-compliance and implement corrective measures as per regulatory requirements [4][5].