Summary of Key Points Core Viewpoint - The Xiaojin County Market Supervision Administration conducted a food safety inspection on 154 batches of products, resulting in 4 batches being deemed unqualified, highlighting ongoing concerns regarding food safety compliance in the region [2]. Group 1: Inspection Results - A total of 154 batches were inspected, with 4 batches failing to meet safety standards [2]. - The unqualified products included mangoes and ginger, with specific pesticide residues exceeding permissible limits, such as 0.090 mg/kg for pyraclostrobin in mangoes, which exceeds the standard of 0.05 mg/kg [2]. - The inspection was part of a broader initiative to ensure food safety compliance in accordance with the Food Safety Law of the People's Republic of China [2]. Group 2: Details of Non-compliance - The non-compliant products were identified from various vendors, including Xiaojin County Xingyi Fruit Store and Xiaojin County New Dazhong Fruit Supermarket [2]. - Specific instances of non-compliance included: - Mangoes from Xiaojin County Xingyi Fruit Store with pyraclostrobin levels at 0.090 mg/kg [2]. - Ginger from a local restaurant with a detected level of 0.36 mg/kg for thiamethoxam, exceeding the limit of 0.2 mg/kg [2]. - Cucumbers from a fast-food outlet with thiamethoxam levels at 0.72 mg/kg, surpassing the permissible limit of 0.5 mg/kg [2]. Group 3: Compliance and Qualified Products - The report also included information on compliant products, indicating that a significant number of batches met safety standards [3]. - The compliant products were sourced from various local businesses, demonstrating a mix of food types including fruits, vegetables, and processed items [3][4].

Core Points - The announcement from the Kunming Market Supervision Administration details the food safety supervision and sampling inspection results for various food products, including catering food, edible agricultural products, sugar, alcoholic beverages, biscuits, and fruit products [3][4][5] - The inspection is based on national food safety standards, including GB 2760-2024 for food additives, GB 2762-2022 for contaminants, and GB 2763-2021 for pesticide residues [3][4] - The inspection covers various indicators such as cadmium, benzoic acid, sorbic acid, aflatoxin B1, sodium saccharin, and total bacterial count [3][4] Inspection Results - The announcement includes a list of non-compliant samples, highlighting specific products and their respective issues, such as excessive levels of sweeteners [3][4] - For example, one sample from a snack shop in Kunming was found to have sodium saccharin at 0.143, exceeding the permissible limit [3] - Another sample from a different snack shop showed sodium saccharin at 0.158, also above the allowed level [3] Compliance Statistics - The report provides a summary of compliant samples, indicating that certain products met the safety standards during the inspection [3][4] - Specific compliant products include homemade steamed buns and various vegetables, which were found to be within acceptable limits [3][4]