Core Insights - The article highlights the bustling activity at Quanjude's Olympic Village store during the Chinese New Year's Eve, where the head chef, Cui Jingli, and his team prepared a record 360 roast ducks, marking the highest sales in nearly a decade [1][12]. Group 1: Operational Highlights - On New Year's Eve, the duck preparation team began work at 7 AM, ensuring the ducks were ready for cooking, which is crucial for maintaining the quality of the famous Beijing roast duck [3]. - The cooking process involves meticulous techniques such as flipping and turning the ducks to ensure even heating and crisp skin, emphasizing the importance of quality during this significant meal [5]. - By 9:30 AM, the first batch of ducks was ready for takeout, with six chefs quickly slicing the ducks to maintain optimal taste and texture [5][7]. Group 2: Customer Engagement and Experience - A notable 20% of the diners on New Year's Eve were from outside the local area, indicating a rise in tourist interest compared to previous years, with many expressing trust in the quality and heritage of the brand [9]. - The restaurant introduced themed dishes, such as the Olympic flame-shaped roast duck, enhancing the dining experience by integrating cultural elements [9]. - Chef Cui shared personal reflections on the significance of the New Year's meal, highlighting the emotional connection families have with the restaurant, as many return year after year [11].