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菜馆开进了合肥高速服务区,比市里便宜
Xin Lang Cai Jing· 2026-01-15 16:20
(来源:市场星报) 值得一提的是,虽然是高速服务区内的土菜馆,但价格非常接地气,羊肉锅68元、咸鸭火锅48元、干烧 鳊鱼38元、银鱼蒸蛋18元、三河小炒23元……不少司乘人员表示这价格比很多市区里的土菜馆还要便 宜。 据悉,店内白天餐饮服务不间断,晚间常态营业至21:00,春运期间更将延长至22:00之后,并可依据实 时车流灵活调整。菜品价格与本地市场持平,部分菜品甚至更加实惠。消费满66元,还可凭小票在"幸 运抽奖机"一试手气,有机会获得招牌菜"荷叶黄牛蹄"或精美的交控文创礼品,为旅途增添一份意外惊 喜。细节之处更显温情,店旁设有色彩明快的儿童乐园,店内配备洁净的宝宝椅,让孩子尽情玩耍、父 母安心用餐;服务台常年提供免费热水与应急药品,随时为旅途保驾护航。 星报讯 1月15日中午11点30分,记者在G3京台高速丰乐服务区"百和小厨"的后厨看到,这里已是热火朝 天。师傅们分工协作,洗、切、备料一气呵成,升腾的蒸汽裹挟着菜香漫出,烟火气十足。不同于传统 服务区餐饮的速食流水线模式,首批推出的47道菜品全部坚持现炒鲜制。 记者在服务区了解到,餐厅以典雅的新徽派建筑风格为基调,将传统韵味与现代设计巧妙融合。前厅面 ...
西贝风波百日:贾国龙反思 以行动推动客流回暖
Zheng Quan Shi Bao Wang· 2025-12-28 12:44
Core Insights - The founder of Xibei, Jia Guolong, publicly reflected on the recent controversy, admitting that the company should not have confronted consumers directly and committed to listening to customer feedback in the future [1] - Xibei has implemented various measures, including product adjustments, price reductions, and food safety upgrades, which have led to a gradual recovery in customer traffic [1][4] Customer Traffic Recovery - Despite the end of a dining voucher promotion, customer traffic at Xibei restaurants has shown signs of recovery, with busy scenes observed in multiple locations [1] - For instance, at the Beijing Gongyi Xiqiao store, the restaurant was fully booked during peak hours, indicating a return to previous levels of customer engagement [1] Product and Pricing Strategy - Xibei has made significant changes to its core products, shifting preparation processes from central kitchens to in-store, enhancing the dining experience [2][3] - The company has reduced prices on over 30 products by nearly 20%, lowering the average customer spending from 92 yuan to 75 yuan, as part of a long-term strategy to provide better value [3] Customer Feedback and Safety Measures - Xibei has actively sought customer feedback and has implemented a "Sunshine Kitchen" initiative, ensuring transparency in food preparation across all locations [3][4] - The company has maintained a record of zero penalties from regulatory inspections, having undergone over 80 checks, which underscores its commitment to food safety [4] Employee Welfare - During the controversy, Xibei continued to increase salaries for frontline employees by an average of 500 yuan per month, reflecting the company's commitment to its workforce [4]