Core Viewpoint - The article emphasizes the importance of technological innovation in enhancing the quality and safety of peanut oil, addressing industry challenges, and promoting the high-quality development of China's peanut industry [1][2][4]. Group 1: Project Overview - The "Peanut Oil and Protein High-Value Utilization Technology and Industrialization Demonstration" project was officially launched on May 9, focusing on improving the comprehensive utilization of peanut oil and protein through green and efficient processing technologies [1][2]. - The project aims to address key issues in the peanut industry, such as low food utilization rates of high-quality oil and protein resources, low proportions of high-value products, and outdated processing technologies [2][4]. Group 2: Economic and Social Benefits - The implementation of the project is expected to significantly enhance production efficiency and product added value for enterprises, while also increasing the income of peanut farmers, contributing to rural revitalization [5]. - The project will promote a qualitative leap in the overall processing level of China's peanut industry, enhancing the industry's core competitiveness [5]. Group 3: Collaborative Efforts - The project exemplifies deep integration of industry, academia, and research, with collaboration between Hu Jihua Global Peanut Industry Research Institute and various academic teams, including Professor Liu Yuanfa's team [4][11]. - The research institute has previously collaborated with renowned academicians to achieve significant results in peanut breeding and food safety, ensuring the quality of peanut raw materials [7][8]. Group 4: Future Directions - The research institute plans to continue making breakthroughs in peanut breeding, planting, processing, and market application, further enhancing the value potential of peanuts and the added value of the peanut industry [8][10]. - The focus on technological innovation and industry integration aims to elevate the peanut oil industry to a higher quality, efficiency, and sustainability level [11][12].

Core Viewpoint - The launch of the "Peanut Oil and Protein High-Value Utilization Technology and Industrialization Demonstration" project aims to enhance the nutritional safety and functional value of peanut oil while addressing industry challenges through innovative processing techniques [1][4][7]. Group 1: Project Overview - The project is a collaboration between Hu Jihua Global Peanut Industry Research Institute and Professor Liu Yuanfa's team, focusing on green and efficient processing technologies to improve the comprehensive utilization of peanut oil and protein [1][4]. - The initiative aligns with national priorities to enhance the quality and efficiency of the peanut industry, as highlighted in the 2025 Central Document No. 1, which emphasizes the potential for expanding peanut cultivation [4][7]. Group 2: Industry Challenges - Approximately 50%-60% of peanuts are currently used for oil extraction, with traditional hot pressing methods leading to the loss of unsaturated fatty acids and vitamins, thereby diminishing the nutritional value of peanut oil [4][7]. - The high-temperature processing also results in protein denaturation in peanut meal, significantly reducing its utilization value [4][7]. Group 3: Economic and Social Impact - The project is expected to generate significant economic and social benefits, including improved production efficiency and product added value for enterprises, as well as increased income for peanut farmers, contributing to rural revitalization [7][8]. - It aims to elevate the overall processing level of the peanut industry, enhancing its core competitiveness [7][8]. Group 4: Research and Development Collaboration - The Hu Jihua Global Peanut Industry Research Institute has a history of collaborating with academic experts to address challenges in peanut breeding and food safety, achieving notable results in these areas [9][10]. - The partnership with Professor Liu Yuanfa's team will further enhance the research institute's capabilities in quality breeding and nutritional processing, aiming to unlock the value potential of peanuts [10][12]. Group 5: Commitment to Quality and Innovation - The research institute emphasizes that technological innovation is the core driving force for industry development, aiming to transform cutting-edge research into practical productivity [12][15]. - The project reflects the institute's commitment to integrating traditional techniques with modern technology to ensure high-quality peanut oil production [13][15].