来源：环球网 （现场签署花生产业风险因子快速检测与绿色生产关键技术合作协议） 金秋九月，全国花生丰收在即。胡姬花全球花生产业研究院与特聘专家中国工程院院士李培武研究员团 队再度聚首河南省兰考县考城镇，针对花生产业风险因子快速检测与绿色生产关键技术签署合作协议， 共建花生油安全与控制联合实验室，致力于解决食品质量安全关键技术难题。 科研纵深，从"种得好"到"检得准"，花生全链防控升级 当前，花生产业仍面临黄曲霉毒素等污染物检测周期长、成本高、产地适用性弱等痛点。此次胡姬花全 球花生产业研究院与李培武院士团队的联合攻坚，重点聚焦于花生快检技术的研发与应用推广，旨在建 立从田间到工厂的实时质量监控体系，显著提升食品安全管控效率。 （李培武院士向胡姬花全球花生产业研究院负责人刘春明教授展示ARC菌剂应用成效） 李培武院士指出："快速检测是实现花生产业'主动防控'的关键技术，是打通质量管控最后一公里、推 动产业优质发展的关键。我们将致力推动该技术在河南花生产区率先落地，真正帮助产区实现'优花生 榨好油'。" 依托研究院此前已建立的ARC菌剂绿色种植项目基础，本次专项合作不仅是科研层面的突破，更意味 着河南花生将从"高产 ...

Core Viewpoint - The launch of the "2025 Lankao Peanut Quality Improvement and Nitrogen Fixation ARC Bacteria Agent Demonstration Project" marks a significant step in the application of ARC technology in Lankao County, which is recognized for its strong agricultural foundation and effective local government collaboration [1][21]. Group 1: Project Launch and Objectives - The project aims to utilize ARC microbial agents to enhance peanut production and address issues such as aflatoxin contamination [7][10]. - The Huji Flower Global Peanut Industry Research Institute donated ARC microbial agents for the cultivation of peanuts over 10,000 acres, indicating a large-scale application of this technology [1][23]. Group 2: Technological Impact - Field tests showed that peanuts treated with the ARC agent achieved a yield of 327.25 kg per mu, representing a 38.68% increase compared to traditional planting methods [7][10]. - The ARC coupling technology not only improves yield but also significantly reduces aflatoxin contamination, addressing a global agricultural challenge [10][21]. Group 3: Economic Benefits for Farmers - The introduction of a "stair-step funding plan" allows for full funding in new trial areas and proportional subsidies in mature areas, lowering the barriers for farmers to adopt new technologies [7][10]. - Farmers in trial villages reported an average income increase of 300 yuan last year, with plans to expand coverage to the entire town this year [7][10]. Group 4: Strategic Importance - The project aligns with China's rural revitalization strategy, transforming peanuts from a traditional crop into a key driver for farmer prosperity through technological empowerment [1][21]. - The initiative reflects the dual strategy of combining scientific research with traditional heritage to enhance the quality and safety of peanut products [21][26]. Group 5: Future Prospects - The Huji Flower Global Peanut Industry Research Institute aims to reshape the value chain of the Chinese peanut industry through continuous research and practical applications [26]. - The project is expected to contribute to the sustainable development of agriculture and the high-quality growth of the peanut industry in China [21][26].

Core Viewpoint - The launch of the "Peanut Oil and Protein High-Value Utilization Technology and Industrialization Demonstration" project aims to enhance the nutritional safety and functional value of peanut oil while addressing industry challenges through innovative processing techniques [1][4][7]. Group 1: Project Overview - The project is a collaboration between Hu Jihua Global Peanut Industry Research Institute and Professor Liu Yuanfa's team, focusing on green and efficient processing technologies to improve the comprehensive utilization of peanut oil and protein [1][4]. - The initiative aligns with national priorities to enhance the quality and efficiency of the peanut industry, as highlighted in the 2025 Central Document No. 1, which emphasizes the potential for expanding peanut cultivation [4][7]. Group 2: Industry Challenges - Approximately 50%-60% of peanuts are currently used for oil extraction, with traditional hot pressing methods leading to the loss of unsaturated fatty acids and vitamins, thereby diminishing the nutritional value of peanut oil [4][7]. - The high-temperature processing also results in protein denaturation in peanut meal, significantly reducing its utilization value [4][7]. Group 3: Economic and Social Impact - The project is expected to generate significant economic and social benefits, including improved production efficiency and product added value for enterprises, as well as increased income for peanut farmers, contributing to rural revitalization [7][8]. - It aims to elevate the overall processing level of the peanut industry, enhancing its core competitiveness [7][8]. Group 4: Research and Development Collaboration - The Hu Jihua Global Peanut Industry Research Institute has a history of collaborating with academic experts to address challenges in peanut breeding and food safety, achieving notable results in these areas [9][10]. - The partnership with Professor Liu Yuanfa's team will further enhance the research institute's capabilities in quality breeding and nutritional processing, aiming to unlock the value potential of peanuts [10][12]. Group 5: Commitment to Quality and Innovation - The research institute emphasizes that technological innovation is the core driving force for industry development, aiming to transform cutting-edge research into practical productivity [12][15]. - The project reflects the institute's commitment to integrating traditional techniques with modern technology to ensure high-quality peanut oil production [13][15].