Core Viewpoint - As the Spring Festival approaches, food consumption peaks, leading to heightened food safety risk prevention measures to ensure a safe and orderly festive consumption environment [1] Group 1: Food Safety Inspections - The Peace Market Supervision Administration has proactively deployed and intensified regulations to conduct comprehensive food safety inspections ahead of the Spring Festival [1] - Inspections focus on key food categories such as rice, flour, oil, meat, eggs, dairy, vegetables, fruits, seafood, cold chain foods, alcoholic beverages, pastries, candies, seasonal gift boxes, prepared dishes, and bulk foods [1] - The inspections target critical entities including food production enterprises, small workshops, large and medium-sized supermarkets, New Year goods markets, grocery stores, online catering services, and restaurants hosting New Year dinners and collective banquets [1] Group 2: Risk Management and Future Actions - The administration emphasizes a problem-oriented approach, strict source prevention, process management, and risk control, ensuring thorough coverage and rectification of issues [1] - Future actions include maintaining a high-pressure regulatory stance, increasing inspection frequency, conducting follow-up checks to consolidate rectification results, and enhancing collaboration among departments [1] - The administration aims to ensure a safe, peaceful, and joyful New Year celebration for the public by streamlining complaint channels and swiftly addressing consumer disputes and emergencies [1]