下一步，达茂旗市场监督管理局将持续加大节日期间巡查频次与监管力度，畅通12315投诉举报渠道，快速处置消费纠纷，严厉查处违法违规行为，以严 实监管守护群众"放心购、安心享"，确保全旗人民度过平安、祥和、舒心的丙午马年春节。 投稿｜赵 毅 新年钟声敲响，年货礼盒进入购销高峰。为规范节日市场秩序、守牢食品安全底线、遏制过度包装、维护消费者合法权益，达茂旗市场监督管理局聚焦春 节热销礼盒礼品，组织开展节前专项监督检查，全力营造安全、放心、诚信的节日消费环境。 本次检查以辖区大型商超、连锁便利店、年货市场、礼品专营店为重点场所，紧盯坚果炒货、糕点糖果、酒水茶饮、肉奶制品、保健食品等节日礼盒品 类，围绕食品安全、过度包装、价格计量、标签标识四大关键环节开展全面排查。执法人员严格核查经营主体资质，督促落实进货查验、索证索票制度， 严查过期变质、"三无"、标签不规范及来源不明商品；依据国家强制性标准，现场检测包装层数、空隙率与成本比例，坚决整治过度包装、"天价礼盒"等 问题；强化价格与计量监管，严查哄抬价格、价格欺诈、不明码标价、计量作弊等行为，规范明码实价与诚信经营；对保健食品礼盒重点核查"蓝帽子"标 志、适宜人群及警示 ...

Core Viewpoint - As the Spring Festival approaches, food consumption peaks, leading to heightened food safety risk prevention measures to ensure a safe and orderly festive consumption environment [1] Group 1: Food Safety Inspections - The Peace Market Supervision Administration has proactively deployed and intensified regulations to conduct comprehensive food safety inspections ahead of the Spring Festival [1] - Inspections focus on key food categories such as rice, flour, oil, meat, eggs, dairy, vegetables, fruits, seafood, cold chain foods, alcoholic beverages, pastries, candies, seasonal gift boxes, prepared dishes, and bulk foods [1] - The inspections target critical entities including food production enterprises, small workshops, large and medium-sized supermarkets, New Year goods markets, grocery stores, online catering services, and restaurants hosting New Year dinners and collective banquets [1] Group 2: Risk Management and Future Actions - The administration emphasizes a problem-oriented approach, strict source prevention, process management, and risk control, ensuring thorough coverage and rectification of issues [1] - Future actions include maintaining a high-pressure regulatory stance, increasing inspection frequency, conducting follow-up checks to consolidate rectification results, and enhancing collaboration among departments [1] - The administration aims to ensure a safe, peaceful, and joyful New Year celebration for the public by streamlining complaint channels and swiftly addressing consumer disputes and emergencies [1]

Core Viewpoint - The article emphasizes the importance of food safety during the upcoming New Year and Spring Festival, highlighting the proactive measures taken by the Urumqi Market Supervision Bureau to ensure compliance and safety in food production, particularly in small workshops [1][2]. Group 1: Regulatory Actions - The Urumqi Market Supervision Bureau has initiated a special inspection action targeting food small workshops ahead of the holidays, focusing on compliance with food safety laws and regulations [1]. - The inspection covers over 80% of food small workshops in the jurisdiction, identifying and rectifying more than 30 safety hazards, and issuing 12 rectification notices [3]. Group 2: Key Focus Areas - The inspections concentrate on four critical areas: compliance with qualifications, safety of raw materials, process control, and labeling standards [1]. - Specific checks include verifying the validity of food workshop registration certificates, ensuring no illegal operations or production beyond permitted scopes, and examining the quality of raw materials used [1]. Group 3: Community Engagement and Education - The bureau adopts a "regulation + service + publicity" approach, acting as both enforcers of food safety and educators on relevant laws and regulations [2]. - Efforts include distributing informational brochures and providing on-site answers to questions, aiming to enhance the food safety management practices of small workshop operators [2]. Group 4: Future Plans - The Urumqi Market Supervision Bureau plans to increase inspection frequency and sampling during the holiday period, particularly in key areas and for important products, to prevent problematic food from entering the market [3]. - The bureau will also implement an emergency response system to ensure continuous food safety oversight during the festive season [3].