Group 1 - The article highlights the cultural significance of "steamed rice cake" (发糕) among the people of Taishan, Guangdong, especially during the Lunar New Year, symbolizing prosperity and reunion [1][3] - The preparation of steamed rice cake has become a cherished tradition for both local residents and overseas Taishan people, with many showcasing their homemade versions through video calls [1][5] - The ingredients and methods for making the steamed rice cake are shared, emphasizing the use of specific items like eggs, sugar, and flavored soda, which contribute to the cake's unique texture and appearance [3][5] Group 2 - The article describes the joy and nostalgia associated with making and consuming steamed rice cake, particularly among families separated by distance, reinforcing a sense of community and cultural identity [6] - The process of making the cake involves careful attention to cooking techniques, such as controlling the heat and ensuring proper sealing of the cooking vessel, which affects the final product [5][6] - The article captures the excitement of children participating in the tradition, highlighting the intergenerational transmission of culinary skills and the emotional connection to home [6]