马蹄糕
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热气腾腾中国年|马年沾福③马年吃“马”指南,新春福气值拉满
Xin Lang Cai Jing· 2026-02-18 02:51
沾福指数:(暴富级) ★★★★★ 开运关键词: 转自:扬子晚报 2026丙午马年,当年味飘起,最抚人心的莫过于那一抹熟悉的烟火气。我们贴春联、挂福字,祈求"马 到成功",却往往忽略了,最硬核的好运,其实藏在舌尖的美味里。 这一次,我们不谈远方,只谈桌上的团圆。这些"马"味国民小吃,不仅是味蕾的慰藉,更是老祖宗传下 来的吉祥密码。吃对了,新一年运势拉满,福气自动"马上"到账!你最想沾哪种福气? ● 财运组(搞钱人必冲)。 电动糕 重亦祖 财运爆发、生意大发 舌尖滋味:传统的广式茶楼点心,蜂窝状 的气孔藏着发酵的魔法,松软弹牙,焦糖 香气浓郁。 沾福秘籍:蓬松发酵,"发"字当头,马 年搞钱自带"马上发财"的速度BUFF, 搞钱人必吃。 GG 学生带动听 沾福指数:(高升级) ★★★★★ 开运关键词: 升职加薪、逢考必过 舌尖滋味: 广东、福建、江苏等地的传统 甜点,孝荠磨浆蒸制,O弹爽滑,自带清 甜。 沾福秘籍:"马蹄"谐音"马啼",寓意 蹄疾步稳,马到成功;"糕"谐音 "高",象征新一年职位、成绩节节高 升,一路开挂! 沾福指数:(转运级) ★★★★★ . Mul J J MAAUV 州等地的特色小吃,糯米团子 ...
(新春见闻)广东台山人的年味:炊发糕祈福新年“大赚大发”
Xin Lang Cai Jing· 2026-02-17 11:12
Group 1 - The article highlights the cultural significance of "steamed rice cake" (发糕) among the people of Taishan, Guangdong, especially during the Lunar New Year, symbolizing prosperity and reunion [1][3] - The preparation of steamed rice cake has become a cherished tradition for both local residents and overseas Taishan people, with many showcasing their homemade versions through video calls [1][5] - The ingredients and methods for making the steamed rice cake are shared, emphasizing the use of specific items like eggs, sugar, and flavored soda, which contribute to the cake's unique texture and appearance [3][5] Group 2 - The article describes the joy and nostalgia associated with making and consuming steamed rice cake, particularly among families separated by distance, reinforcing a sense of community and cultural identity [6] - The process of making the cake involves careful attention to cooking techniques, such as controlling the heat and ensuring proper sealing of the cooking vessel, which affects the final product [5][6] - The article captures the excitement of children participating in the tradition, highlighting the intergenerational transmission of culinary skills and the emotional connection to home [6]
哪些带“马”食材营养又好吃
Xin Lang Cai Jing· 2026-02-16 06:46
春节的餐桌是团圆的载体,也是年味的核心。每到节后,不少人总会被腹胀、上火、体重飙升等"节日 后遗症"找上门。在上海中医药大学附属龙华医院营养科专家看来,马年,既要吃得有滋有味讨彩头, 又要让身体轻松无负担,其实藏着一套简单好懂的"饮食心法"。 别让不停吃累坏身体 龙华医院营养师武彧说,春节最易踩的坑,不是某一餐吃太多,而是"从早到晚嘴不停"——糖果、坚 果、糕点、水果轮番上阵,再加上正餐的大鱼大肉,进食时间被无限拉长,哪怕每样只尝一口,总能量 也容易超标。这些高油、高盐、高糖、高蛋白、高能量的"五高"食物,会让胃肠、肝脏、胰腺瞬间"超 负荷运转",急性胰腺炎、痛风、胃食管反流等"节日病"便容易乘虚而入。 解决办法很简单:守住"一日三餐"的基本节律。就餐顺序也有讲究:先喝半碗清汤唤醒肠胃,再吃足量 彩色蔬菜打底,接着享用鱼、豆制品、瘦肉等优质蛋白,然后搭配少量杂粮主食,水果则放在餐后1小 时当加餐,零食只在两餐之间"浅尝辄止"。既能充分感受食物的美味,又能及时察觉饱腹感,避免暴饮 暴食的不适。 真年味藏在"平衡"里 马年,餐桌上怎能少了带"马"字的食材?它们不仅寓意好,营养和口感也很出众。龙华医院营养师强羽 说 ...
(新春见闻)南宁百年老街氤氲新年味
Xin Lang Cai Jing· 2026-02-04 10:16
中新社南宁2月4日电 题:南宁百年老街氤氲新年味 中新社记者 黄艳梅 马年春节临近,年味渐浓。步入广西南宁邕江畔的水街,一股馥郁的甜香混着蒸腾的热气扑面而来。大 铁锅里,浓稠的芝麻糊咕嘟作响;蒸笼叠作宝塔状,溢出粉糕与粽叶的清香。 这条拥有逾百年历史的老街,见证着南宁开埠以来的岁月流转,承载着城市发展的时代印记与数代人的 乡愁记忆。 传统在坚守,亦在生长。今年,改造升级后的水街"焕然一新"。一批涵盖非遗、文创、特色餐饮等业态 的品牌纷纷进驻,打造出融合风味、文化与质感的消费新场景,为市民及游客营造出兼具氛围感、新鲜 感与体验感的别样年味。 1月9日, 航拍修缮一新的广西南宁水街建筑群。陈冠言 摄 "不到水街,不识南宁味"。平日里,水街便是老南宁寻味怀旧的据点。一碗生榨米粉、一块马蹄糕、一 碟粉饺,皆是地道而生动的城市记忆。一入腊月,水街的空气里便浸满了忙碌而温暖的年节气息。 凭借一笼香甜粉饺与一勺独特黄皮酱,在水街坚守百余年的"老甘粉饺",手艺已传至第四代。每日清晨 店门一开,便有食客陆续登门,其中既有携孙辈前来的"老南宁",也有按图索骥远道而至的游客。 年味不仅在味蕾,更凝聚于情感之中。街巷里,民众围坐一起 ...
“我是厨神”美食嘉年华火热开启,“江苏十三太饱”大比拼
Xin Lang Cai Jing· 2026-02-01 03:51
2月1日,南京市古南都饭店、南京大牌档等餐饮企业在展示菜品制作工艺、讲解美食文化内涵的基础 上,免费派送鸡汁回卤干、赤豆元宵、马蹄糕、糖芋苗等南京名小吃,邀请现场观众品尝、参与互动教 学,全面激发消费者餐饮消费热情。 2026年1月31日—2月1日,"我是厨神"美食嘉年华活动在南京国展中心(玄武区龙蟠路88号)举办。活 动以"不止苏超,还有苏味"为主题,由江苏省商务厅、南京市人民政府等主办,南京市商务局、玄武区 人民政府和南京文旅集团承办。 活动主要分为城市"厨神战队"比拼、"来苏赶集,来宁品味"市集和"我是厨神·新春团圆宴"发布仪式三大 板块,借此契机,通过宣传推广凸显南京餐饮特色与城市魅力,吸引市民游客参与,激发南京消费市场 活力。活动首天,场馆人流量超1.5万人,预计首日销售额破60万元。 亮点一:名厨同台竞技,"十三太保"厨神来宁争"鲜" 活动现场,全省13个设区市的"厨神战队"进行现场厨艺比拼及展示,分为"新春团圆宴"主题赛和"百县 千味"地标美食主题赛两个轮次,同时,还邀请了江苏"十五弟"永州进行现场厨艺展示。"新春团圆 宴"主题赛中,全省13支"战队"分别现场制作2道冷菜、2道热菜、1道点心,通 ...
视频丨从“榨糖”到“超级电容” 揭秘广西甘蔗的甜蜜产业链
Yang Shi Xin Wen Ke Hu Duan· 2025-12-03 08:01
Core Viewpoint - The article highlights the ongoing development and modernization of the sugarcane industry in Guangxi, China, emphasizing the integration of technology and high-yield varieties to enhance production efficiency and diversify product offerings [1][11]. Group 1: Sugarcane Production and Mechanization - Guangxi is the largest sugarcane planting base in China, currently in the harvesting season for sugarcane [1]. - In Laibin, the mechanization rate for sugarcane harvesting is expected to reach 73.74% for the 2024/2025 season, with a mechanical harvesting efficiency significantly higher than manual methods [5][11]. - The introduction of the "Didi Agricultural Machinery" platform allows farmers to connect with machinery services via a WeChat mini-program, improving efficiency in sugarcane harvesting [7]. Group 2: High-Yield Varieties and Standardization - The coverage rate of high-yield and high-sugar varieties in Laibin has reached over 95%, supporting increased sugarcane production capacity [9]. - A digital transformation service platform has been established in Laibin, enabling standardized production processes in sugar manufacturing, enhancing visibility and efficiency [11]. Group 3: Diversification and Value Addition - The sugarcane industry in Guangxi has evolved from traditional sugar production to a diversified model that includes deep processing and comprehensive utilization of by-products [20]. - Sugarcane by-products are being transformed into various products, including biodegradable tableware and high-performance carbon-based materials for energy storage, showcasing a circular economy approach [25][29]. - The industry has developed over 30 functional sugar products and established the largest rock sugar production base in the country, with the comprehensive output value of sugarcane by-products exceeding 5 billion yuan [29].
从“榨糖”到“超级电容” 揭秘广西甘蔗的甜蜜产业链
Yang Shi Xin Wen Ke Hu Duan· 2025-12-03 05:38
Core Viewpoint - The article highlights the advancements in sugarcane production in Guangxi, focusing on mechanization, high-yield varieties, and the integration of technology in the industry, which collectively enhance efficiency and productivity in sugar production. Group 1: Mechanization and Efficiency - The use of mechanical harvesting significantly reduces costs and increases efficiency, with a mechanical harvester able to harvest one ton of sugarcane in about 5 minutes at a cost of approximately 100 yuan, compared to 180 yuan for manual harvesting [3][5] - Guangxi's Laibin city has achieved a comprehensive mechanization rate of 73.74% for sugarcane harvesting, the highest in the region, with expectations for further improvement in the upcoming season [3] Group 2: High-Yield Varieties - Laibin has implemented a strong focus on high-yield and high-sugar varieties, achieving over 95% coverage of such varieties, which include species like Liucheng 05136 and Yutong 00236, known for their resilience and adaptability [7][24] Group 3: Digital Transformation - The introduction of the "Didi Agricultural Machinery" platform allows farmers to connect with machinery and labor needs through a WeChat mini-program, enhancing efficiency and reducing reliance on personal networks [5] - A digital transformation service platform for the sugar industry has been established, enabling real-time monitoring and standardization of production processes across multiple sugar factories [10] Group 4: Value Chain Diversification - The sugarcane industry in Guangxi is evolving from traditional sugar production to a diversified model that includes the production of various products such as paper, biodegradable tableware, and energy storage materials, significantly increasing the economic value of sugarcane by-products [20][24] - The industry has developed over 30 functional sugar products and established the largest rock sugar production base in the country, with the by-product utilization of sugarcane bagasse reaching a comprehensive value of over 5 billion yuan [24]
粤品为桥,智农为翼,广东组团参展广西农博会开协作新篇
Nan Fang Nong Cun Bao· 2025-11-06 10:04
Core Viewpoint - The Guangdong delegation showcased a variety of agricultural products at the 2025 Smart Agriculture Expo and the Guangxi International Agricultural Expo, emphasizing collaboration between Guangdong and Guangxi to enhance agricultural development and innovation [2][5][78]. Group 1: Event Overview - The 2025 Smart Agriculture Expo and Guangxi International Agricultural Expo took place from November 6 to 8 at the Nanning International Convention and Exhibition Center [2][3]. - The Guangdong delegation featured products from various sectors, including smart agriculture, fruits, tea, traditional medicine, livestock, and leisure foods [3][5]. Group 2: Featured Products - The delegation highlighted the "Zhonglong Lychee," which has an annual sales revenue exceeding 100 million yuan, with a planting area of 43,000 acres and an average annual output of about 8,000 tons [16][20]. - Guangdong's participation included a range of products such as Ma Gong goose, a renowned local delicacy, and various processed products like "Zhouxing" brand water chestnut powder and cakes, which hold over 70% market share nationally [26][28]. Group 3: Agricultural Innovation - Guangdong's smart agriculture technology was showcased through various equipment, including agricultural sensors and weather stations, aimed at enhancing agricultural efficiency and safety [60][62]. - Guangzhou Zeli Medical Technology Co., Ltd. presented its low-temperature extraction technology for functional foods, demonstrating Guangdong's technological capabilities in natural plant extraction [66][68]. Group 4: Collaborative Efforts - The event illustrated the shift from a "one-way assistance" model to a "mutual win" approach in the Guangdong-Guangxi collaboration, with numerous Guangxi enterprises participating [77][80]. - The collaboration has led to the identification of new growth points in various industries, including new energy and specialty agricultural products, enhancing the economic ties between the two regions [84][86].
小马蹄“踏”出大产业 平桂农产品香飘厦门闯世界
Zhong Guo Jin Rong Xin Xi Wang· 2025-09-30 13:34
Core Insights - The "Fanglin Water Chestnut" and "Hezhou Sweet Potato" have emerged as star products at the 23rd China International Meat Exhibition, showcasing the potential of regional agricultural products [1][8] - The Fanglin Water Chestnut has a brand value of 5.019 billion yuan and has been recognized as a national geographical indication product, contributing significantly to local farmers' income [1][6] - The Hezhou Sweet Potato has also received national geographical indication protection and is being developed into various products for diverse markets [7][8] Group 1: Fanglin Water Chestnut - The Fanglin Water Chestnut is a national geographical indication product with a brand value of 5.019 billion yuan, ranking among the top 100 regional brands in China for two consecutive years [1][6] - In 2024, the planting area for Fanglin Water Chestnut is expected to reach 80,000 acres, with a total output of 160,000 tons and a production value of 450 million yuan, benefiting 15,800 farming households [1] - The product has a strong export market, with 85% of its products sold outside Guangxi, generating annual export earnings of 80 million USD [5][6] Group 2: Hezhou Sweet Potato - The Hezhou Sweet Potato has been developed into over 30 products, including sweet potato strips, powder, and balls, catering to various sectors such as catering and baking [7] - The product has also been granted national geographical indication protection, enhancing its marketability as a high-quality agricultural product [8] - The local government is actively promoting the brand and expanding its market reach through participation in trade fairs and strategic marketing initiatives [8]