Group 1 - The core theme of the news is the vibrant and festive atmosphere during the Spring Festival in Wuan, particularly at the Shili Ji scenic area, which has become a popular destination for tourists [1][2] - The streets are filled with lively sounds of vendors, laughter, and celebrations, creating a warm and joyful environment for visitors of all ages [1] - Local delicacies such as buckwheat sausage, millet cakes, and handmade bread are in high demand, showcasing the culinary offerings of Wuan [1][2] Group 2 - Various cultural performances, including traditional folk dramas and Sichuan opera face-changing acts, are being showcased, attracting applause and excitement from the audience [1] - Interactive games and parades featuring performers in traditional costumes enhance the festive atmosphere, encouraging engagement and interaction with tourists [2] - A New Year goods market offers a wide range of local specialties, and the introduction of hot air balloon rides provides a unique perspective of the scenic area during the holiday [2]

中新社江门2月17日电 题：广东台山人的年味：炊发糕祈福新年"大赚大发" 作者 李晓春 郭军 "你看，我今年炊的发糕好靓哇，尤其是用这种个头稍微大一点的锡纸杯装着炊，炊出来的效果大气又 好看！"除夕当晚，广东台山市四九镇的居民李曼红和远在美国的妹妹进行微信视频拜年时，展示她亲 手炊制的发糕。她说，祝家人和亲朋好友新一年里"大赚大发"。 每年春节临近，台山人代代相传的"炊发糕"习俗，牵动着上百万海外游子的心。一笼热气腾腾的发糕， 是家的味道，是年的符号，更是对团圆的呼唤。 海内外台山人都会在家里的厨房炊发糕。李晓春 摄 "我今年在除夕中午就已将三笼发糕炊好了，每一只都自然裂成三四瓣，好靓！"台山端芬镇社区居民朱 叠云表示，炊制时对火候的掌控，锅与盖的密封度都会影响到发糕的成品状态。 "之前都是我妈帮忙炊的。今年是我第一次炊发糕，效果非常好！"台山"70后"市民饶绮婵说，"下次打 算用椰浆来替代牛奶，试试效果和口感怎样。" "今年是我第四年来当外婆炊发糕的小助手，操作过程相比之前更加熟练了。"9岁的台山小市民李恺岚 笑着表示，最开心的是刚刚炊熟掀开锅盖的瞬间，那一只只热气腾腾的发糕，如绽放的花朵般映入眼 帘。她喜 ...

Core Points - The article highlights the unique culinary culture of Quzhou, particularly the famous dish "Three Heads and One Palm," which consists of fish heads, rabbit heads, duck heads, and duck feet, showcasing the local preference for spicy flavors [1] - Quzhou's economic history peaked during the Song Dynasty, which laid the foundation for the establishment of the Southern Confucianism, making it a cultural center for Confucianism in southern China [2] - The Southern Confucian Temple in Quzhou serves as a significant cultural and educational site, attracting visitors for both pilgrimage and learning about Confucianism [2] - The historical architecture and cultural heritage of Quzhou, including ancient streets and temples, reflect the city's rich history and blend of spicy culinary traditions with Confucian values [3][4] Summary by Sections - **Culinary Culture** - "Three Heads and One Palm" is a signature dish in Quzhou, characterized by its spicy and fresh flavors, influenced by the region's geographical and cultural diversity [1] - The dish has gained popularity, transitioning from street food to a staple in various restaurants [1] - **Historical Significance** - Quzhou's economic prosperity during the Song Dynasty facilitated the arrival of Confucian scholars, establishing it as a center for Confucian thought in southern China [2] - The Southern Confucian Temple, a unique site for worship and education, is a testament to Quzhou's cultural importance [2] - **Cultural Heritage** - The Southern Confucian Temple is located in the heart of Quzhou's ancient city, surrounded by historical streets and buildings that reflect the city's rich cultural legacy [3] - The integration of local culinary traditions with Confucian values creates a unique cultural atmosphere in Quzhou [4]