Core Viewpoint - The agricultural food system needs to transform towards five key directions: efficiency, nutrition, low carbon, resilience, and inclusiveness, with a particular emphasis on enhancing resilience as the most urgent and important aspect [1][3]. Group 1: Agricultural Food System Transformation - The upcoming 2025 World Agricultural Science and Technology Innovation Conference in Beijing will focus on building a resilient food supply system under the theme "Practicing the Big Food Concept" [1]. - The transformation of the agricultural food system is driven by technological innovation, including the use of artificial intelligence for climate forecasting and the development of drought-resistant and pest-resistant crop varieties through biotechnological advancements [1][4]. - The "Big Food Concept" emphasizes the diversification of food sources, which provides new opportunities for agricultural development and enhances the resilience of food supply [1][7]. Group 2: Challenges and Risks - The agricultural food system is currently facing vulnerabilities due to geopolitical tensions, climate change, public health issues, and de-globalization, which have been exacerbated by recent U.S. tariff policies affecting global agricultural supply chains [3]. - The need for a diversified food supply system has been highlighted in various government documents, including the Central Economic Work Conference and the Central No. 1 Document for 2025, which call for a multi-faceted approach to food resource development [1][7]. Group 3: Investment and Policy Support - To attract investment in agricultural technology innovation, it is essential for the government to allocate more public resources towards enhancing the resilience of the agricultural food system and supporting relevant research and investment [6]. - Strong political will is necessary to address hunger and poverty issues globally, with a focus on policy and investment as key solutions [12][13].