Core Viewpoint - The article discusses the process of making Danish pastry with apple filling, highlighting the ingredients and steps involved in the preparation and baking process. Ingredients Summary - Danish dough: 600 grams [1] - Filling ingredients include: - Crème sauce: to taste [2] - Apples: 2 (diced) [1] - Pistachios: to taste [1] - Icing sugar: to taste [1] Preparation Process Summary - Roll the Danish dough to a thickness of 0.5 cm [4] - Cut the dough into squares measuring 11 cm x 11 cm [5] - Place the squares into a star-shaped mold and let them ferment at 28°C and 75% humidity for 50 minutes [9] - After fermentation, pipe crème sauce on the surface [10] - Add diced apples and pistachios on top [11] - Bake in the oven at 210°C (upper heat) and 200°C (lower heat) for 20 minutes [16] Industry Insights - The article features a monthly highlight section that includes interviews with baking professionals and insights into the baking industry [19] - Topics covered include the opening of new bakeries, trends in consumer preferences, and techniques for improving baking efficiency [19]