Core Points - The Enshi Prefecture Market Supervision Administration conducted food safety supervision and sampling inspections from September 21 to October 12, 2025, with a total of 229 batches tested, of which 226 were qualified and 3 were unqualified [1]. Group 1: Inspection Results - A total of 229 batches were inspected during the period, with 226 passing the inspection, resulting in a pass rate of approximately 98.7% [1]. - Three batches were found to be unqualified, with specific details provided in the attached documents [1]. Group 2: Unqualified Products - The unqualified products included items such as vegetables and eggs, with specific contaminants like cadmium and veterinary drug residues detected [1]. - For instance, one batch of mushrooms was found to contain cadmium at 1.24 mg/kg, exceeding the standard limit of 0.5 mg/kg [1]. - Another batch of eggs contained 36.2 µg/kg of dimetridazole, surpassing the allowable limit of 10 µg/kg [1]. Group 3: Qualified Products - The majority of the inspected products were found to be compliant with safety standards, indicating a generally high level of food safety in the region [1]. - Specific details about the qualified products are available in the attached documents, showcasing a variety of food items that passed the inspection [1].

Core Viewpoint - The report from Yichun Market Supervision Administration highlights the results of food safety inspections, revealing that out of 118 samples tested across 14 categories, 100 were found to be compliant, while 18 were deemed non-compliant, indicating a compliance rate of approximately 84.7% [4]. Summary by Category - **Overall Inspection Results** - Total samples tested: 118 - Compliant samples: 100 - Non-compliant samples: 18 - Compliance rate: 84.7% [4] - **Food Categories and Compliance** - **Catering Foods**: 9 samples tested, 8 compliant, 1 non-compliant - **Condiments**: 3 samples tested, 2 compliant, 1 non-compliant - **Convenience Foods**: 3 samples tested, all compliant - **Pastries**: 5 samples tested, all compliant - **Alcoholic Beverages**: 8 samples tested, all compliant - **Dairy Products**: 1 sample tested, compliant - **Edible Agricultural Products**: 57 samples tested, 47 compliant, 10 non-compliant - **Edible Oils and Fats**: 12 samples tested, all compliant - **Vegetable Products**: 1 sample tested, compliant - **Fruit Products**: 2 samples tested, all compliant - **Frozen Foods**: 1 sample tested, compliant - **Special Dietary Foods**: 1 sample tested, compliant - **Beverages**: 12 samples tested, 10 compliant, 2 non-compliant - **Health Foods**: 3 samples tested, all compliant [4]. - **Details of Non-Compliant Products** - Non-compliant products included items with excessive residues of harmful substances such as: - Restaurant utensils with a detected level of anionic synthetic detergent at 0.0218 mg/100 cm², which should not be detectable - Chili powder with a sulfur dioxide residue of 1.01 g/kg, exceeding permissible limits - Agricultural products with pesticide residues above acceptable levels, such as 0.81 mg/kg of pyraclostrobin in chili peppers [4].