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湖北省恩施州市场监督管理局食品安全监督抽检信息公告(2025年第13期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-10-22 06:41
恩施州市场监督管理局食品安全监督抽检信息公告(2025年第13期) 根据《中华人民共和国食品安全法》及其实施条例等规定,恩施州市场监督管理局开展了食品安全监督抽检,现将抽检信息公布如下: 自2025年9月21日至10月12日,恩施州市场监管局完成食品安全监督抽检及检验数据录入229批次,其中检验合格226批次,具体抽检信息见 附件1;检验不合格3批次,具体抽检信息见附件2;部分不合格项目风险解析见附件3。 恩施州市场监督管理局 2025年10月21日 | | | | | | | | | | | | | 监 督 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | | | | | | 抽 | | | | | | | | | | | | | | 检 | | | | | | | | | | | | | | 食 品 | | | | 天津星 | 天津市蓟州区 | | | | | | | 2025 | | 安 | | DBJ25422800485432868 | 33 | 明食品 ...
江西省宜春市市场监督管理局2025年第十六期食品安全监督抽检信息通告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-10-13 07:37
Core Viewpoint - The report from Yichun Market Supervision Administration highlights the results of food safety inspections, revealing that out of 118 samples tested across 14 categories, 100 were found to be compliant, while 18 were deemed non-compliant, indicating a compliance rate of approximately 84.7% [4]. Summary by Category - **Overall Inspection Results** - Total samples tested: 118 - Compliant samples: 100 - Non-compliant samples: 18 - Compliance rate: 84.7% [4] - **Food Categories and Compliance** - **Catering Foods**: 9 samples tested, 8 compliant, 1 non-compliant - **Condiments**: 3 samples tested, 2 compliant, 1 non-compliant - **Convenience Foods**: 3 samples tested, all compliant - **Pastries**: 5 samples tested, all compliant - **Alcoholic Beverages**: 8 samples tested, all compliant - **Dairy Products**: 1 sample tested, compliant - **Edible Agricultural Products**: 57 samples tested, 47 compliant, 10 non-compliant - **Edible Oils and Fats**: 12 samples tested, all compliant - **Vegetable Products**: 1 sample tested, compliant - **Fruit Products**: 2 samples tested, all compliant - **Frozen Foods**: 1 sample tested, compliant - **Special Dietary Foods**: 1 sample tested, compliant - **Beverages**: 12 samples tested, 10 compliant, 2 non-compliant - **Health Foods**: 3 samples tested, all compliant [4]. - **Details of Non-Compliant Products** - Non-compliant products included items with excessive residues of harmful substances such as: - Restaurant utensils with a detected level of anionic synthetic detergent at 0.0218 mg/100 cm², which should not be detectable - Chili powder with a sulfur dioxide residue of 1.01 g/kg, exceeding permissible limits - Agricultural products with pesticide residues above acceptable levels, such as 0.81 mg/kg of pyraclostrobin in chili peppers [4].