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用五年做成了一件很酷的事
Xin Lang Cai Jing· 2026-01-21 19:36
Core Viewpoint - Zhang Guifang, a young village leader, has successfully revitalized Sanjia Village through innovative projects, including elderly dining services, live-streaming sales, and organizing trips for seniors, significantly improving the community's welfare and attracting attention online [9][10][11]. Group 1: Village Revitalization Initiatives - Upon taking office, Zhang Guifang faced a heavy burden with over 1 million yuan in debt and a declining population, primarily consisting of elderly residents [10]. - She initiated environmental improvements by mobilizing villagers to clean up and repair infrastructure, leading to the establishment of community facilities like a library, basketball court, and cinema [10]. - The "Rainbow Village" project, which involved colorful murals, gained media attention and attracted tourists, further enhancing the village's reputation and securing government funding for environmental improvements [10]. Group 2: Elderly Engagement and Tourism - Zhang's notable initiative to take all village seniors to Beijing stemmed from her realization that many had never traveled far, with the trip fulfilling a long-held dream for them [11][12]. - The trip was funded through partnerships with businesses, showcasing her ability to mobilize resources effectively [12]. - This initiative has led to multiple successful trips, enhancing the quality of life for the elderly and fostering community spirit [13]. Group 3: Economic Development and Sustainability - Zhang has leveraged social media to promote the village, amassing over 513,000 followers on Douyin and generating more than 300,000 yuan in advertising revenue, all of which is reinvested into community welfare [15]. - The introduction of high-quality, selenium-rich millet has turned into a profitable venture, selling 30,000 jin in a month and increasing collective income by 100,000 yuan [15][16]. - Future plans include developing a brand for local agricultural products and creating a complete supply chain to ensure sustainable income for villagers [16]. Group 4: Community and Youth Engagement - Zhang emphasizes the importance of community trust and involvement, stating that understanding villagers' needs is crucial for effective governance [14]. - Her success has inspired other young people to engage in grassroots work, highlighting the potential for youth to make significant contributions in rural areas [14][16]. - Zhang aims to attract more young people back to the village by creating job opportunities and showcasing the benefits of rural life [16].
广东特色蔬菜盘点丨岭南沃土孕育“蔬菜王国”
Nan Fang Nong Cun Bao· 2025-09-16 08:05
Core Insights - Guangdong is recognized as a "vegetable kingdom" due to its diverse climate and geography, making it one of the richest regions in China for vegetable varieties [4][5]. Group 1: Regional Characteristics - The region benefits from a warm and humid climate, with unique red and sandy soils that support a wide range of geographical indication agricultural products [4][5]. - The local vegetables play a significant role in the culinary culture, contributing to the essence of Cantonese cuisine [6][8]. Group 2: Featured Vegetables - **Du Juan Bitter Melon**: A geographical indication product from Jiangmen, known for its unique shape and sweet taste, with over 20 culinary uses [14][18]. - **Honey Pumpkin**: Grown in western Guangdong, it is known for its sweet taste and storage qualities, making it a staple in autumn and winter dishes [19][22]. - **Buddha's Hand Melon**: Widely cultivated in northern Guangdong, it is versatile in cooking and reflects the local culinary philosophy [23][25]. - **Shui Dong Mustard**: Famous for its crisp texture and mild flavor, it is grown in sandy soil and is recognized for its quality through geographical indication [26][28]. - **Zengcheng Late Vegetable Heart**: Known for its sweetness and thickness, it is harvested in winter and has evolved into a high-end ingredient [29][32]. - **Lianzhou Vegetable Heart**: Grown in high-altitude areas, it becomes sweeter after frost and is a seasonal delicacy in the Greater Bay Area [33][35].