Core Insights - The Guizhou Autumn Tea Competition, themed "Green, Standard, Heritage, Innovation," serves as a benchmark for assessing the quality of Guizhou's summer and autumn teas and is a key driver for high-quality agricultural development and rural revitalization in the region [1][4]. Group 1: Quality Improvement and Industry Standards - The competition aims to enhance the quality of Guizhou's summer and autumn teas through a mechanism of "competition promotes quality, quality increases efficiency" [4]. - Expert Jin Shouzheng highlighted that Guizhou tea is known for its cleanliness, and the quality of the participating teas is comparable to spring teas, providing precise guidance for tea companies to improve their processes and quality [4][6]. - The introduction of the "Baba Tea" promotion activity allows award-winning teas to reach consumers directly, effectively transforming accolades into marketable products and boosting income for tea farmers and brand competitiveness [4][6]. Group 2: Rural Revitalization and Economic Growth - Since its inception in 2015, the Guizhou Tea Competition has become a barometer for industry development, expanding in scale and influence while promoting new channels for tea region development and farmer income [6]. - The competition integrates tea culture with rural tourism, injecting cultural vitality and economic momentum into rural revitalization through activities like the promotion of award-winning teas along the Guiyang Baba Tea route [6][8]. - Strict quality testing and transparency throughout the competition ensure the safety of tea quality, enhancing consumer confidence and solidifying the brand influence of Guizhou tea [6]. Group 3: Green Development and Modernization - In the context of the "dual carbon" goals, the Guizhou tea industry emphasizes green development, achieving a win-win situation for ecological and economic benefits through standardization and technological innovation [8]. - The competition promotes the rational use of summer and autumn tea resources and fosters a deep integration of the tea industry with healthy living, with research indicating that tea's antioxidant properties are driving consumption upgrades [8]. - The Guizhou tea industry aims to continue leading with the themes of "Green, Standard, Heritage, Innovation," gathering wisdom from various sectors through the competition platform to devise development strategies for agricultural modernization and rural revitalization [8].

央视网消息：这段时间，贵州各地的红茶迎来出口旺季。根据中国茶叶流通协会最新发布的报告，贵州省红茶产量与出口均价两 项数据，位居全国第一。茶产业正成为贵州推动乡村振兴、增进民生福祉的强有力支撑。 这几天，在贵州铜仁思南县的一家茶叶加工厂，工人们正在赶制最新一批红茶订单。大家按照质量标准对新到的茶叶原料进行杀 青、理条、压扁等工序，并送往下一步发酵环节。茶企负责人称，今年的茶叶下树率较高，每斤均价达到7元左右。 与绿茶相比，红茶的生产工艺使茶叶更加耐储耐运，大幅降低物流损耗，对季节的适应范围也更广。因此，贵州红茶凭借高标准 品质成为贵州大宗商品出口的主要品类之一。 近年来，贵州茶园面积长期稳定在700万亩，是国内大规模茶叶原料产地之一。过去5年间，贵州红茶总产量从4.8万吨增至9.3万 吨，年均增长超过14%，出口均价从每公斤7.3美元提升至每公斤12.3美元，总产值从78亿元跃升至217亿元，增长2.8倍。 CCTV/13) OIII Thuma ...