转自：贵州日报 本报讯（记者 张云开）记者从日前举行的第十四届贵州茶业经济年会暨贵州茶产业"十五五"发展思享 会上获悉，贵州茶产业已实现从"规模扩张"向"价值跃升"的历史性转变，正朝着千亿级综合产值目标稳 步推进。 "十四五"期间，贵州立足茶产业发展基础与资源禀赋，重点打造"两红三绿一抹"特色品牌体系，在稳定 700万亩茶园面积的基础上，围绕文化传承、产业升级、科技赋能协同推进，遵循"贵州原料、贵州制 造、贵州创造、贵州品牌"的发展路径，推进基地生态化、加工标准化、企业集约化、市场品牌化，深 化"茶+"融合，持续提升产业规模、质量与效益，助力贵州茶产业跻身全国茶叶第一方阵。 贵州坚定实施绿茶为主战略，以全国首个茶叶类省域农产品地理标志"贵州绿茶"为核心引领，系统构建 并持续完善全产业链标准体系，同时严格规范地理标志使用管理，强化品牌培育与价值提升，用标企业 334家，经中国品牌建设促进会2025年度品牌价值评定，"贵州绿茶"品牌价值达130.13亿元。 为开辟茶产业高质量发展新赛道，贵州以铜仁"中国抹茶之都"建设为重要抓手，聚焦抹茶核心产业链 条，打破行业壁垒，推动茶产业与食品加工、日用化工等相关产业深度融合 ...

活动现场，普安县出口茶叶"大基地"正式揭牌，8万多亩备案茶园将为茶叶出口打通绿色通道；《贵州 早茶》《贵州早茶加工技术规程》团体标准发布，为产业规范化发展筑牢根基；省内外采购商现场签约 金额达2.6亿元，用市场热度印证了贵州早茶的品质实力。 如今，贵州茶产业已成为农村经济发展的支柱产业和乡村振兴的重要支撑。普安18.3万亩茶园带动1.8万 户7万余人增收，户均年增收1.7万余元，石阡早茶系列产品产值突破8亿元，惠及3万茶农，安龙全县茶 叶产量1146吨、产值2.7亿元，覆盖茶农5000余户，其他产区同步实现茶农增收、茶企增效。 2026年是"十五五"开局起步之年，也是贵州从茶产业"大省"迈向"强省"的关键之年。围绕早茶产业，贵 州将继续坚守品质初心，让"干净黔茶"的口碑深入人心，优化品种培育和布局，进一步凸显"早"的优 势，以"贵州绿茶"为引领，做强"两红三绿一抹"的品牌矩阵，深挖黔茶文化底蕴，让更多人喝贵州茶、 爱贵州茶、推广贵州茶。 转自：贵州日报 本报讯（记者 潘佳本）1月1日，全国早茶大会暨2026年"贵州绿茶"第一采活动在黔西南州普安县茶源 街道联盟村茶神谷举行。此次活动继续沿用了主、分会场联动的形 ...

1月1日，全国早茶大会暨2026年"贵州绿茶"第一采活动在黔西南州普安县拉开帷幕。活动以"中国第一采·黔地早茶香"为主题，并在黔西南州安龙县、铜仁 市石阡县设立分会场。 浙江大学茶叶研究所所长王岳飞点赞贵州茶，他认为贵州茶品种好、环境优、工艺精。王岳飞建议："可加强对年轻群体，特别是向在校大学生进行贵州茶 品牌推广，进一步提升影响力。" 浙江大学茶叶研究所所长王岳飞 州省茶叶协会副会长蒲蓉 "冬至至惊蛰期间采制的茶叶为早茶"，贵州省茶叶协会副会长蒲蓉向记者介绍："新发布的《贵州早茶》和《贵州早茶加工技术规程》团体标准为贵州早茶 的规范化生产与品牌建设提供了重要依据。其中覆盖了种植、加工、包装等多个环节，旨在统一产品品质，并欢迎广大茶企积极采用。" 贵 会上还聘任了普安县茶产业发展顾问与宣传推广大使，并发布了相关茶叶团体标准，以及《茶园普安》新书。 省人大常委会原党组书记、副主任，省茶叶协会会长慕德贵出席启动仪式并宣布开采。中国作家协会原副主席、著名作家、普安县茶文化发展顾问叶辛出席 并讲话，中国茶叶流通协会会长、全国茶叶标准化技术委员会主任委员王庆致辞，中国工程院院士、贵州大学校长、普安县茶科技发展顾问宋宝安 ...

年末岁初，黔贵大地山峦含黛，碧水潺湲，云卷云舒间尽显生态之美。青山常在、绿水长流、空气常新，不仅是动人风景，更是全省生态环境系 统用心守护、用行动诠释的发展底色。 "十四五"时期，贵州省坚持守好发展和生态两条底线，力争在生态文明建设上出新绩，努力把生态优势转化为发展优势。全省生态环境系统牢牢 守好发展和生态两条底线，深入打好污染防治攻坚战，加快推进美丽贵州建设，协同推进降碳、减污、扩绿、增长，全省环境质量保持优良水 平，优良生态环境成为贵州最大的发展优势和竞争优势。 无人机列阵起飞，白衣监测员带着设备疾跑至取样点，现场指挥部紧张有序共商研判……2025年11月，一场在贵州省与湖南省交界区域举办的㵲 阳河突发环境事件应急监测联合演练吸引了各方目光。 演练现场，无人机、无人船、车载ICP-MS等装备齐上阵，实现宽河面、深库区的快速采样与实时分析。最终，两省协同联动精准聚焦突发环境事 件监测重点，高度还原真实事件演进过程，将污染团控制在可控范围内，未造成跨省污染事件。 从"山地公园省"的天然馈赠，到"生态文明建设先行区"的使命担当，建设美丽贵州的澎湃力量正在群山间奔涌，贵州正以更加昂扬的姿态，谋 划"十五五"新篇章 ...

据悉，此次活动以"中国第一采 黔地早茶香"为主题，坚持"固本兴新、安全节俭"办会理念，紧扣"政府 引导、协会主导、企业主体、茶农增收、茶企增效"目标，由中国茶叶流通协会和中国农业国际合作促 进会指导，贵州省茶叶协会主办，旨在展示贵州早茶优质品牌形象，促进茶企增效、茶农增收，助力乡 村振兴。 贵州独特优越的生态环境和立体气候，孕育出贵州绿茶得天独厚的优秀品质，更铸就了贵州绿茶开采时 间早的显著优势。"贵州绿茶"第一采活动自2021年首次举办至今，已连续成功举办五年。 转自：贵州日报 本报讯（记者 潘佳本）12月27日，记者从贵州省茶叶协会获悉，为进一步擦亮"全国优质早茶核心产 区""'贵州绿茶'第一采永久首采地"等金字招牌，充分发挥示范带动作用，着力做足早茶文章，全国早茶 大会暨2026年"贵州绿茶"第一采活动将于2026年1月1日在黔西南州普安县茶源街道联盟村茶神谷举行， 同时在黔西南州安龙县、铜仁市石阡县设立分会场，同步开展贵州绿茶"第一采"开采活动。 ...

作为产销对接、品牌推广、文化交流的重要平台，此次活动既延续了"以早为媒、以茶兴农"的核心宗旨，更将推动茶文化、茶产业、茶科技深度融合。未 来，贵州将持续深耕茶产业，壮大"干净黔茶，全球共享"的品牌共识，让这片承载着生态优势与民生希望的"黄金叶"，继续成为乡村振兴的坚实支撑，让贵 州早茶香飘海内外。 如今，贵州"早"茶产业带已初具规模，贵州早茶的知名度、美誉度和市场份额稳步提升，深受消费者欢迎和喜爱，为全省农民增收和乡村振兴作出了重要贡 献。 目前，活动各项筹备工作已基本就绪。市民可于2026年1月1日前往三大会场现场参与，也可通过动静新闻客户端相关报道"云品鉴"新年第一口贵州鲜爽。 12月28日，动静记者从贵州省茶叶协会获悉，全国早茶大会暨2026年"贵州绿茶"第一采活动将于2026年1月1日在黔西南州普安县茶源街道茶神谷正式启幕， 同步在黔西南州安龙县、铜仁市石阡县设立分会场开展开采活动。这场以"中国第一采黔地早茶香"为主题的茶事盛会，将拉开全国春茶市场的序幕，让"干 净黔茶"的馥郁香气跨越山海，展示贵州早茶优质品牌形象，促进茶企增效、茶农增收，助力乡村振兴。 活动当天，"贵州绿茶"第一采永久首采石至会场沿 ...

Core Insights - The 32nd Shenzhen International Tea Expo has commenced, showcasing the high-quality development of the Chinese tea industry through various themed events and exhibitions [1][3] - The expo features an exhibition area of 75,000 square meters with 3,700 booths, gathering over 2,000 brand enterprises from home and abroad [3] - The event highlights the vibrant tea consumption market in the Greater Bay Area, with numerous well-known brands participating and engaging in discussions and collaborations [3][7] Group 1 - The expo includes various concurrent events such as the "2025 Chaozhou Kung Fu Tea Conference" and the "World Aged Tea Awards," enhancing the overall experience for attendees [1] - A diverse range of tea products and cultural exchanges are present, attracting thousands of professional buyers and tea enthusiasts [3][7] - The event aims to break traditional exhibition formats by incorporating multi-dimensional content to enhance tea culture experiences [7] Group 2 - The 2025 Shenzhen International Tea Ware Aesthetic Design Exhibition features various themed areas, showcasing both traditional craftsmanship and contemporary design [5] - Notable brands and products, including limited edition items and innovative designs, are highlighted, emphasizing the creativity within the tea ware sector [5] - The international section of the expo has expanded, attracting tea enterprises and cultural institutions from regions such as Hong Kong, Macau, Taiwan, and countries like Malaysia and Japan [7]

Core Insights - The Guizhou Autumn Tea Competition, themed "Green, Standard, Heritage, Innovation," serves as a benchmark for assessing the quality of Guizhou's summer and autumn teas and is a key driver for high-quality agricultural development and rural revitalization in the region [1][4]. Group 1: Quality Improvement and Industry Standards - The competition aims to enhance the quality of Guizhou's summer and autumn teas through a mechanism of "competition promotes quality, quality increases efficiency" [4]. - Expert Jin Shouzheng highlighted that Guizhou tea is known for its cleanliness, and the quality of the participating teas is comparable to spring teas, providing precise guidance for tea companies to improve their processes and quality [4][6]. - The introduction of the "Baba Tea" promotion activity allows award-winning teas to reach consumers directly, effectively transforming accolades into marketable products and boosting income for tea farmers and brand competitiveness [4][6]. Group 2: Rural Revitalization and Economic Growth - Since its inception in 2015, the Guizhou Tea Competition has become a barometer for industry development, expanding in scale and influence while promoting new channels for tea region development and farmer income [6]. - The competition integrates tea culture with rural tourism, injecting cultural vitality and economic momentum into rural revitalization through activities like the promotion of award-winning teas along the Guiyang Baba Tea route [6][8]. - Strict quality testing and transparency throughout the competition ensure the safety of tea quality, enhancing consumer confidence and solidifying the brand influence of Guizhou tea [6]. Group 3: Green Development and Modernization - In the context of the "dual carbon" goals, the Guizhou tea industry emphasizes green development, achieving a win-win situation for ecological and economic benefits through standardization and technological innovation [8]. - The competition promotes the rational use of summer and autumn tea resources and fosters a deep integration of the tea industry with healthy living, with research indicating that tea's antioxidant properties are driving consumption upgrades [8]. - The Guizhou tea industry aims to continue leading with the themes of "Green, Standard, Heritage, Innovation," gathering wisdom from various sectors through the competition platform to devise development strategies for agricultural modernization and rural revitalization [8].

Core Viewpoint - The event "Tea and the World: Charming Guizhou" successfully showcased Guizhou's unique natural landscapes, diverse ethnic cultures, and high-quality ecological tourism resources to the Swedish public [1][2]. Group 1: Event Overview - The cultural and tourism promotion event was co-hosted by the Stockholm Chinese Cultural Center and the Guizhou Provincial Department of Culture and Tourism [1]. - The event featured various cultural experience zones, including exhibitions of Guizhou's ethnic culture, such as Miao wax dyeing and silver jewelry making [4][8]. Group 2: Cultural Significance - The event utilized tea culture as a connection point, allowing participants to experience Guizhou's intangible cultural heritage and taste authentic Guizhou green tea [2][4]. - The opening performance included the Dong ethnic song "Bugu Cuispring," setting a cultural tone for the event [4][5]. Group 3: Tourism Promotion - Swedish tourism promotion officials introduced famous attractions like the Huangguoshu Waterfall and the Qianhu Miao Village, highlighting the region's unique cultural characteristics [6]. - Peter Herman, a senior consultant in Swedish tourism, praised Guizhou as an astonishing travel destination, emphasizing its potential as a bridge for tourism cooperation between China and Sweden [9]. Group 4: Official Remarks - The Deputy Director of the Guizhou Provincial Department of Culture and Tourism, Ao Kemo, welcomed Swedish visitors to experience Guizhou's tea and diverse ethnic cultures firsthand [11].