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粤北瑶乡有好茶,深山土特产变“金名片”|挖掘私藏粤茶⑧
Nan Fang Nong Cun Bao· 2025-05-23 10:02
Core Viewpoint - The article highlights the unique tea culture and production in Lian Nan, Guangdong, emphasizing the historical significance and economic potential of Lian Nan Da Ye tea, which is deeply intertwined with the local Yao ethnic community's traditions and practices [7][30][45]. Group 1: Tea Production and Characteristics - Lian Nan is known for its rich tea-growing environment, characterized by a diverse climate and abundant natural resources, making it an ideal location for tea cultivation [13][15]. - The Lian Nan Da Ye tea is recognized for its unique flavors, including nutty, floral, and refreshing notes, and is primarily produced as green and black tea, with some yellow and Pu-erh tea [25][27][28]. - The region boasts ancient tea trees, some over 800 years old, which contribute to the cultural heritage and economic value of the tea industry [21][23]. Group 2: Cultural Significance - The Yao ethnic community has a long-standing tradition of tea cultivation and consumption, which is integrated into various cultural practices, including weddings and ancestral worship [41][43]. - The preparation of oil tea, a traditional dish made with fresh tea leaves, is a significant cultural practice that showcases the community's hospitality and respect for guests [34][36]. Group 3: Economic Development and Branding - Lian Nan is actively promoting the high-quality development of its tea industry through policy support, expansion of production scale, and integration with tourism and technology [45][46]. - The region has gained multiple honors and recognitions, including being listed as a national specialty agricultural product and winning awards in tea competitions, enhancing its brand visibility [54][56]. - Future plans include the establishment of modern agricultural parks and the integration of tea with other local products and industries, aiming to revitalize the rural economy [61][66].
2025连南大叶茶走进大湾区品鉴推介会在广州举办
Nan Fang Nong Cun Bao· 2025-04-27 12:03
Core Viewpoint - The 2025 Lian Nan Da Ye Tea tasting and promotion event was held in Guangzhou, aiming to showcase the ecological value and cultural heritage of Lian Nan Da Ye Tea to consumers in the Greater Bay Area [2][7][9]. Group 1: Event Overview - The event took place on April 27, 2025, and was attended by representatives from tea industry associations, enterprises, buyers, media, and tea culture enthusiasts [3][4]. - The event was organized by the Lian Nan Yao Autonomous County People's Government, with the goal of promoting Lian Nan Da Ye Tea [6][7]. Group 2: Cultural and Economic Significance - The event highlighted the deep cultural roots of Lian Nan tea and its unique flavor, with performances showcasing Yao ethnic tea-picking traditions [12][14]. - Lian Nan has a long history as a tea-producing region, with its wild Da Ye tea cultivated over a millennium, resulting in high-quality tea products [15][16]. Group 3: Industry Development - The deputy mayor of Lian Nan emphasized the county's commitment to high-quality tea industry development, including the establishment of modern agricultural parks [21][22]. - The tea industry is being integrated with cultural, tourism, education, and health sectors to inject new vitality into Lian Nan Da Ye Tea and support rural revitalization [23][24]. Group 4: Market Potential - The vice president of the Guangdong Tea Industry Association noted the significant development potential and market prospects for Lian Nan Da Ye Tea, advocating for deeper exploration of Yao tea culture [27][28]. - The event facilitated partnerships between local tea companies and technology firms for collaboration in planting, processing, sales, and brand promotion [33][34]. Group 5: Quality Assessment - Experts evaluated the quality of various tea types presented at the event, noting that while the quality was generally good, there were areas for improvement in appearance and moisture control [39][40]. - A hands-on tea-making demonstration was conducted, showcasing traditional techniques and engaging attendees in the tea-making process [42][44].